Easy One Bowl Apple Snack Brownie Cake Recipes

EASY ONE-BOWL APPLE SNACK BROWNIE CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 8-in baking dish.
• In a medium bowl, combine first four ingredients.
• Combine water, oil, lemon juice and vanilla; add to dry ingredients, and stir, just until combined.
• Toss apples with sugar and cinnamon; fold into batter.
• Pour into greased baking pan.
• Bake for 30-35 mins, or until cake tests done.

APPLESAUCE BROWNIE CAKE

Steps:

• Set oven to 375 degrees.
• Grease and flour a 9-in square baking pan, or line bottom with wax paper, and grease.
• In a large bowl, combine the oil, applesauce and cocoa.
• Add sugar, stir with a wooden spoon, until dissolved.
• Add the eggs and vanilla, beat with spoon, until combined.
• Sift all dry ingredients in a bowl.
• Stir into the applesauce/egg mixture.
• Pour the batter into a greased and floured (or wax paper-lined) baking pan.
• Sprinkle the chopped nuts on top of the batter.
• Bake for 20-30 minutes, or until top is set, but edges are not dried out.

EASY APPLE SNACK CAKE

Steps:

• Adjust an oven rack to the middle position and heat the oven to 325 degrees. Lightly coat an 8-inch-square cake pan with vegetable oil spray.
• Whisk the flour, baking powder, spices, and salt together in a large bowl and set aside.
• Beat the brown sugar and butter together in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 6 minutes.
• Beat in the eggs, one at a time, until incorporated, scraping down the bowl and beaters as needed.
• Beat in the applesauce and lemon zest.
• Whisk the flour mixture into the egg mixture until no streaks of flour remain.
• Stir in the apples and raisins (if using).
• Pour the batter into the prepared pan and smooth the top.
• Bake until a toothpick inserted into the center of the cake comes out with a few crumbs attached, 1 hour to 1 hour and 15 minutes, rotating the pan halfway through baking.
• Let the cake cool in the pan on a wire rack, about 2 hours, before serving.

APPLE SNACK CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray a 8" round baking pan with cooking spray.
• Chop up your apples.
• Beat the eggs in a small bowl until fluffy.
• Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
• Combine wet and dry ingredients together.
• Sprinkle 1/2 apples in bottom of pan.
• Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
• Sprinkle remaining apples on top and sort of press them down into batter.
• Bake for approximately 25 minutes or until golden.

ONE BOWL APPLE CAKE

Steps:

• 1. Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
• 2. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
• 3. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.