Easy Omelette Muffins Recipes

PALEO OMELET MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners.
• Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. Pour egg mixture evenly into prepared muffin cups.
• Bake in the preheated oven until muffins are set in the middle, 18 to 20 minutes.

OMELET MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 muffin tins. Line a baking sheet with aluminum foil.
• Lay bacon strips in a single layer on the baking sheet. Bake in the preheated oven until browned and crisp, about 30 minutes. Reserve grease. Drain bacon slices on paper towels. Chop into small pieces.
• Transfer bacon grease to a skillet. Cook onion in the skillet over medium heat until transparent. Drain on paper towels.
• Whisk eggs and milk together in a bowl. Add bacon, onion, spinach, Colby Jack cheese, hot pepper sauce, Italian seasoning, salt, and pepper. Scoop mixture into muffin pans using an ice cream scoop, filling cups 3/4 full.
• Bake in the preheated oven until muffins harden at the edges, about 50 minutes.

OMELET MUFFINS

Steps:

• Preheat oven to 350°F. Grease the interior of a nonstick muffin pan.
• In a medium bowl, add eggs and milk. Whisk until uniform. Stir in cheese, bell peppers, spinach, salt, scallions and any other omelet ingredients you are adding.
• Scoop batter into muffin tin, filling them almost to the rim. You should have enough batter for 12 muffins.
• Bake for about 20-25 minutes, or until eggs are cooked. The muffins will initially be very puffy, but will sink back down when they cool.
• Use a thin spatula to loosen edges of muffins to remove them from the pan. Eat while warm. Store uneaten muffins in fridge or freezer.

EASY OMELETTE CUPS RECIPE BY TASTY

Steps:

• In a bowl, whisk together the eggs, milk, salt, and pepper.
• Push 3 tater tots in each cup of a non-stick muffin tin.
• Bake at 425°F (220°C) for 10 minutes. Remove from oven.
• Place your favorite omelette fillings in each muffin tin on top of the tater tots.
• Pour egg mixture into each muffin tin.
• Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
• Enjoy!

EASY OMELETTE MUFFINS

Steps:

• Preheat oven to 390°F and spray a 12-cup muffin tin with non-stick cooking spray. Set aside.
• In a medium bowl, whisk the eggs and milk to combine and season with salt and black pepper, to taste. Add the remaining ingredients to the egg mixture and stir to combine.
• Fill muffin cups ¾ full and bake for 20-25 minutes until centers are set and no longer runny. Remove from oven and cool slightly before serving. Enjoy.

LOADED BAKED OMELET MUFFINS

Steps:

• Preheat the oven to 350F. Spray the muffin tins with cooking spray.
• In a large bowl whisk the eggs, season with salt and pepper.
• Mix in the remaining ingredients.
• Fill and place tins on a cookie sheet and bake 20 to 25 minutes, until set.

MUFFIN TIN OMELETTES

Steps:

• Preheat oven to 400 F and grease a 12 cup muffin tin
• In a large bowl whisk together eggs, milk, salt and pepper
• Add chopped veggies and meat to egg mixture and stir.
• Using a 1/2 cup measuring cup, scoop egg mixture into a greased muffin tin until dispersed evenly
• Add 1 tbsp of grated cheese on top of each omelette
• Fill empty muffin molds with 2 tbsp of water
• Cook Omelettes at 400 F for approximately 15 minutes or until eggs are cooked the way you like them
• Allow to cool for 3-5 minutes, remove from muffin molds and serve on top of whole grain toast

OMELETTE MUFFINS

Steps:

• Preheat the oven to 350 degrees. Spray muffin tins with cooking spray.Place an equal amount of chopped green peppers, tomatoes and onions into each muffin cup. Beat eggs, milk, salt and pepper in a large bowl. Pour an equal amount of egg mixture into each muffin cup.Top with equal amounts of shredded cheese.Place in oven and bake until golden brown, about 25 minutes. Eat warm or let cool in pan and then remove and store in a sealed container in the refrigerator for up to four days.