Easy Omelette Arnold Bennett Recipes

QUICK OMELETTE ARNOLD BENNETT

Quick omelette Arnold Bennett image

Named after writer Arnold Bennett, this is a quicker version of the classic recipe made famous by the Savoy Hotel, who created it for him. Make our 15-minute recipe for omelette Arnold Bennett as an impressive, no-faff Mother's Day or Valentine's Day breakfast. Have time to make the longer version? You'll find our classic Arnold Bennett recipe here.

Provided by The delicious. food team

Categories Omelette recipes

Time 15m

Yield Serves 1

Number Of Ingredients 8

Ingredients

120ml whole milk
80g sustainable smoked haddock fillet
1 tbsp plain flour
2 large free-range eggs
2 tbsp crème fraîche
2 tbsp freshly grated parmesan
A knob of butter
A handful of chives, chopped

Steps:

Put the milk in a small pan with the haddock. Cover with a lid and poach over a low heat for 5 minutes until just cooked through.
While the fish poaches, whisk the flour with the eggs, crème fraîche and parmesan until smooth. Scoop the fish out of the pan and set aside, then whisk the poaching liquid into the egg mixture until smooth.
Heat the butter in a non-stick, heavy-based frying pan (about 25cm) and, once foaming, pour in the egg mixture. Cook for 8 minutes, swirling the pan to cook evenly. Once the omelette is almost cooked, scatter over the chives, then flake in the haddock. Using a spatula, fold the omelette in half, then scatter with more chopped chives and black pepper to serve.

Nutrition Facts :

OMELETTE ARNOLD BENNETT

Omelette Arnold Bennett image

Posted for ZWT6 for Great Britain leg of tour. This late supper dish was created at the Savoy Hotel for the writer and critic who used to dine there after an evening at the theatre. It was elaborate but delicious, perhaps like Bennett's rich Victorian prose. This can easily be doubled to make a dish for 2.

Provided by Darkhunter

Categories Breakfast

Time 7m

Yield 1 omelette, 1 serving(s)

Number Of Ingredients 8

Ingredients

3 ounces finnan haddock, cooked and flaked
1 tablespoon parmesan cheese
sea salt
fresh ground black pepper
3 eggs
1 tablespoon water
1 1/2 ounces butter
1 tablespoon heavy cream

Steps:

Pre-heat broiler.
Combine haddock and cheese.
Whisk together the eggs and water. Season with salt and pepper.
Melt butter in omelette pan and add eggs.
Add fish and cheese on top of eggs just when they are beginning to set.
Immediately add cream to pan and place under broiler, just until the top is browned.
Slide on to warmed plate and serve immediately.

Nutrition Facts : Calories 693.9, Fat 57.2, SaturatedFat 31, Cholesterol 813.8, Sodium 611.4, Carbohydrate 1.8, Sugar 1.2, Protein 42.1

More about "easy omelette arnold bennett recipes"

OMELETTE ARNOLD BENNETT RECIPE - BBC FOOD

Feb 6, 2020 Put the milk, cloves, bay leaf, parsley stalks and onion in a wide, shallow pan and bring to the boil. Remove …
From bbc.co.uk
4.4/5 (11)
Category Brunch

See details

EASY OMELETTE ARNOLD BENNETT RECIPE | DELIA SMITH

Nov 9, 2015 Delia's Easy Omelette Arnold Bennett recipe. This is an adaptation of a famous omelette created by a chef at The Savoy Hotel for the novelist …
From deliaonline.com
Cuisine General
Servings 3

See details

RECIPE: OMELETTE ARNOLD BENNETT - THE WOLSELEY

Jun 22, 2018 Heat a little clarified butter in a non-stick omelette pan. Whisk 3 eggs and make an omelette, but don’t cook it through. Tip out of the pan onto a heatproof serving plate and …
From thewolseley.com

See details

OMELETTE ARNOLD BENNETT RECIPE - KEEF COOKS

Omelette Arnold Bennett originated in the 1930s when the writer stayed at the Savoy Hotel in London and requested something with eggs and fish for his breakfast. The kitchen put …
From keefcooks.com

See details

OMELETTE ARNOLD BENNETT - LAVENDER AND LOVAGE

Apr 20, 2012 Omelette Arnold Bennett Print recipe Print with main photo Print text only Serves 3 to 4 Prep time 15 minutes Cook time 5 minutes Total time 20 minutes Allergy Egg, Fish, Milk …
From lavenderandlovage.com

See details

OMELETTE ARNOLD BENNETT RECIPE - GREAT BRITISH CHEFS

Lightly oil an 18-20cm omelette pan and place over a medium to high heat. Add a knob of butter to the pan. Break the eggs into a bowl, season and beat with a fork.
From greatbritishchefs.com

See details

SHARING OMELETTE ARNOLD BENNETT - DELICIOUS. MAGAZINE

Oct 24, 2024 Method. Put the milk, bay, thyme, peppercorns and cloves in a wide shallow pan and gently bring to the boil. Add the haddock, reduce the heat to a gentle simmer and poach …
From deliciousmagazine.co.uk

See details

OMELETTE ARNOLD BENNETT » DISH MAGAZINE

Fish: Place the fish with the milk, peppercorns and bay leaf in a shallow pan and poach gently for 3 minutes. Drain, reserving the milk. Flake the fish, discarding any skin and bones. Set aside. …
From dish.co.nz

See details

OMELETTE ARNOLD BENNETT RECIPE - LOVEFOOD.COM

1 tsp plain flour ; 15 g butter, at room temperature, plus extra for frying ; 200 ml milk ; 1 bay leaf ; 0.25 tsp black peppercorns ; 5 cloves; 0.5 onion
From lovefood.com

See details

MARCUS WAREING'S OMELETTE ARNOLD BENNETT

Feb 29, 2012 Method. Make the sauce. Melt the butter in a pan over a medium heat, add the flour and cook, stirring, for 1 minute. Warm the milk in a separate pan and gradually whisk into the …
From deliciousmagazine.co.uk

See details

SAVOY GRILL ARNOLD BENNETT OMELETTE RECIPE - GORDON …

- To cook the omelette, break 3 large eggs into a well buttered skillet pan, season and stir then let the egg cook out to form the omelette base. - Remove from the heat and sprinkle on grated cheddar cheese and gruyere cheese then add the …
From gordonramsayrestaurants.com

See details

SIMPLE OMELETTE ARNOLD BENNETT - LOST IN …

Feb 17, 2025 Omelette Arnold Bennett, made with smoked haddock, is full of flavour and simple to prepare. A rich and indulgent breakfast dish but equally delicious for dinner with a …
From lostinfood.co.uk

See details

JAMES MARTIN OMELETTE ARNOLD BENNETT RECIPES

Arnold Bennett Omelette Preparation time: less than 25 mins cook time: 10mins Serves:2. This recipe for an Arnold Bennett Omelette was developed by the head chef at Gordon Ramsay's …
From tfrecipes.com

See details

OMELETTE ARNOLD BENNETT - THE SECRET SUPPER SOCIETY

400ml milk. 2 bay leaves. 6 peppercorns. 1/2 onion, sliced. pinch nutmeg. 300g smoked haddock (undyed) or other smoked white fish. 8 eggs. 30g unsalted butter
From thesecretsuppersociety.com

See details

CHEAT’S OMELETTE ARNOLD BENNETT RECIPE | OLIVEMAGAZINE

Oct 9, 2015 Melt a knob of butter in a medium non-stick frying pan and add the eggs, leave to set a little and then draw in the sides of the omelette so any uncooked egg spills over and sets …
From olivemagazine.com

See details

OMELETTE ARNOLD BENNETT - STONINGTON SEAFOOD

Recipe Introduction: Another fantastic breakfast dish (or brunch if you are having a nice lazy Sunday morning). This is another of Rick Stein’s recipes from his brilliant and beautifully illustrated seafood cook book: “rick stein’s seafood”. …
From stoningtonseafood.com

See details

OMELETTE ARNOLD BENNETT WITH HORSERADISH & CHIVES

Sep 13, 2018 Method. Heat the milk and bay leaves in a medium saucepan over a medium-high heat. Once steaming, add the haddock pieces, cover with a lid and turn the heat down to very …
From deliciousmagazine.co.uk

See details

MARCUS WAREING'S OMELETTE ARNOLD BENNETT …

This fluffy omelette with smoked haddock and a creamy hollandaise sauce is a decadent way to start the day. Taken from the show Marcus Wareing at Christmas.
From foodnetwork.co.uk

See details