Easy Olive Oil Microwave Popcorn Recipes

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GOURMET MICROWAVE POPCORN



Gourmet Microwave Popcorn image

I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.

Provided by PartialAgonist

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 10m

Yield 2

Number Of Ingredients 3

¼ cup unpopped popcorn
salt to taste
1 teaspoon olive oil, or more if needed

Steps:

  • Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
  • Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.

Nutrition Facts : Calories 113.8 calories, Carbohydrate 18.5 g, Fat 3.6 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 0.3 g

OLIVE OIL POPCORN



Olive Oil Popcorn image

Provided by Daphne Brogdon

Time 10m

Yield 4 servings

Number Of Ingredients 3

6 tablespoons olive oil
1 cup popcorn kernels
Kosher salt

Steps:

  • Heat 2 to 3 tablespoons of the olive oil in a large pot over medium heat. Add the popcorn kernels, cover the pot, and cook until popped, shaking the pot occasionally, 4 to 5 minutes. Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Transfer to a serving bowl.

MICROWAVE POPCORN



Microwave Popcorn image

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Provided by ACONTORER

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 5m

Yield 3

Number Of Ingredients 3

½ cup unpopped popcorn
1 teaspoon vegetable oil
½ teaspoon salt, or to taste

Steps:

  • In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
  • Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g

MICROWAVE POPCORN THREE WAYS



Microwave Popcorn Three Ways image

Make and share this Microwave Popcorn Three Ways recipe from Food.com.

Provided by KelBel

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

3 tablespoons unpopped popcorn, kernals
1 -2 tablespoon olive oil
1/4 cup parmesan cheese
1/2 teaspoon garlic salt
1 -2 tablespoon melted butter
1 tablespoon taco seasoning
1 teaspoon cumin
1 -2 tablespoon vegetable oil
1 tablespoon white sugar
1 teaspoon salt

Steps:

  • Place popcorn kernals in a brown paper bag, fold over twice and pop for 2-4 min in microwave.
  • Add topping of choice.
  • Shake it up and throw out the bag when done.

Nutrition Facts : Calories 515.9, Fat 46.2, SaturatedFat 15.3, Cholesterol 52.5, Sodium 3027.8, Carbohydrate 17.2, Fiber 0.9, Sugar 13.4, Protein 10.4

SPICY MICROWAVE POPCORN



Spicy microwave popcorn image

Enjoy a snack that's healthier than crisps. Sesame oil adds flavour and helps the spices stick to the popcorn, but you can use olive or rapeseed oil instead

Provided by Sara Buenfeld

Categories     Snacks

Time 10m

Number Of Ingredients 4

50g corn kernels
1 tbsp sesame oil
1 tsp garlic granules
2-3 tsp smoked paprika

Steps:

  • Tip the corn kernels into a large heatproof bowl, cover and microwave for 5-8 mins, or until the popping stops.
  • Stir in the oil and spices, and toss well to coat. Will keep in an airtight container for up to a week.

Nutrition Facts : Calories 50 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

EASY OLIVE OIL MICROWAVE POPCORN



Easy Olive Oil Microwave Popcorn image

I will NEVER eat those store popcorn. They are sooo bad for you. You can eat this and it will be soo good for you. You can add Parmesan Cheese when done cooking.. makes it taste so good... us olive oil makes it super healthy...if you have to watch your low salt.. Use low salt.. ME i have to add melted butter at the end..lol.. At least i know whats going in my body.. enjoy my friends

Provided by Brenda-Lee Barajas @Moxie50

Categories     Popcorn

Number Of Ingredients 4

1/2 cup(s) unpopped popcorn
1 teaspoon(s) olive oil
1 - brown lunch paper bag
- salt to taste

Steps:

  • one Brown paper bag and pop corn as seen in picture. I buy the cheapest bag and put it in left over clean jars i have.. works great.
  • Mix unpopped popcorn with oil in a bowl.as see in picture.you can sprinkle salt in to.. it depends how wat to do it.
  • Then put greasy poppcorn in brown bag. Fold the top of the bag over twice to seal in the ingredients as you see in picture.
  • Put in microwave as seen in picture.. Must stay standing up... Do NOT lay down....
  • Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl. I have a popcorn button.. I use that..
  • another hint... sometimes i have had some left over kernals left over.. Just put them in a bag and they will pop... done it and been there...

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