Easy Oatmeal Raisin Granola Bars Recipes

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OATMEAL-RAISIN BARS



Oatmeal-Raisin Bars image

These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 16

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
3/4 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup all-purpose flour, (spooned and leveled)
2 cups old-fashioned rolled oats (not quick-cooking)
1 cup raisins

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
  • In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
  • Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.

Nutrition Facts : Calories 230 g, Fat 10 g, Fiber 1 g, Protein 3 g

EASY OATMEAL RAISIN GRANOLA BARS



Easy Oatmeal Raisin Granola Bars image

These are very easy to make, and most of the ingredients are things you keep in the house on a regular basis!

Provided by carlyandlee

Categories     Lunch/Snacks

Time 32m

Yield 18 bars, 18 serving(s)

Number Of Ingredients 9

4 1/2 cups oats
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter (softened)
1/3 cup butter (softened)
1/2 cup honey
1/3 cup brown sugar
1 cup raisins

Steps:

  • Mix well and press into a greased 9 x 13 pan.
  • Bake at 325 for 18-22 minutes
  • Use the bottom of a glass cup to press down again after they are done cooking.
  • Slice and keep in the freezer or fridge to stay fresh.
  • Makes 18 bars. Enjoy!

Nutrition Facts : Calories 318.4, Fat 11.4, SaturatedFat 5.9, Cholesterol 22.6, Sodium 134.4, Carbohydrate 48.8, Fiber 5.3, Sugar 16.5, Protein 7.9

OATMEAL RAISIN COOKIE GRANOLA



Oatmeal Raisin Cookie Granola image

Our tasters all agreed: This dessert granola tastes exactly like the cookie. Sprinkle it over vanilla or butter pecan ice cream.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield about 4 cups

Number Of Ingredients 10

1 3/4 cups old-fashioned rolled oats
1/2 cup raisins
1/2 cup golden raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
4 tablespoons unsalted butter, melted
3 tablespoons packed light brown sugar
3 tablespoons pure maple syrup
1 teaspoon pure vanilla extract

Steps:

  • Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, cinnamon, salt and nutmeg in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.
  • Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in both kinds of raisins. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

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