This is from an old issue of Australian Good Taste, only minimal ingredients which is why it caught my eye. I haven't tried it so let me know what you think!
Provided by Mandy
Categories Bar Cookie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180.C.
- Melt butter & marmalade together in a microwave safe bowl for approx 2 mins on high.
- Stir in oats & nuts and press into a 20cm square lined & greased cake pan.
- Bake for 35-40 mins or until golden.
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