Easy Oat Slice Recipes

EASY STICKY DATE OAT SLICES

Easy Sticky date oat slices image

Easy Sticky date oat slices are easy to make, a treat with very little sugar added. Most of the sweetness comes from the dates. Perfect for picnics and lunchboxes.

Provided by Emma

Time 45m

Number Of Ingredients 9

Ingredients

150 millilitres boiling water (5/8 cup)
225 grams dried dates (1 and 1/3 cup)
1 teaspoon vanilla extract
150 grams unsalted butter (3/4 cup)
210 grams oats (2 and 1/3 cup)
75 grams light brown sugar (3/8 cup - lightly packed)
1 tablespoon sunflower seeds
1 teaspoon ground cinnamon
3 tablespoons orange juice

Steps:

Preheat your oven to Gas 180°C/350°F/Mark 4/ and line the base of a 20 cm (8-inch), square tin with greaseproof paper or baking parchment.
Place the dates in a heatproof bowl and pour on the boiling water. Leave to stand and soften for 15 to 20 minutes.
Once soft add in the vanilla extract and beat to a smooth puree, using a fork or puree in a food processor.
Gently melt the butter in a saucepan, or in a bowl in a microwave.
Mix in the oats, light brown sugar, sunflower seeds, cinnamon and orange juice to the melted butter.
Stir until everything is well combined.
Spoon half of the oat mixture into the tin, pressing it down well with the back of a spoon.
Spread the date puree over the base and crumble the remaining oat mixture over the top.
Bake for 25-30 minutes or until the surface is golden.
Allow the slices to cool fully in the tin before cutting into 15 bars.
Store in an airtight container up to 5 days.

Nutrition Facts : ServingSize 1 square, Calories 165 kcal, Carbohydrate 20 g, Protein 1.3 g, Fat 9.7 g, SaturatedFat 5.9 g, Cholesterol 24 mg, Sodium 67 mg, Fiber 1.8 g, Sugar 15.2 g

EASY OAT SLICE

Easy Oat Slice image

This is from an old issue of Australian Good Taste, only minimal ingredients which is why it caught my eye. I haven't tried it so let me know what you think!

Provided by Mandy

Categories Bar Cookie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

200 g marmalade
100 g butter
300 g rolled oats
100 g chopped nuts

Steps:

Preheat oven to 180.C.
Melt butter & marmalade together in a microwave safe bowl for approx 2 mins on high.
Stir in oats & nuts and press into a 20cm square lined & greased cake pan.
Bake for 35-40 mins or until golden.

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