Easy Nutella Cheesecake Fruit Dip Recipes

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NUTELLA DIP RECIPE



Nutella Dip Recipe image

Filled with hazelnut goodness and a helping of tangy cream cheese & whipped cream, this Nutella fruit dip is heavenly!

Provided by Lil' Luna

Categories     Dessert

Time 5m

Number Of Ingredients 5

3/4 cup Nutella
1/3 cup powdered sugar
1 cup light cool whip
8 oz cream cheese (softened)
mini chocolate chips (for garnish (optional))

Steps:

  • Place nutella, powdered sugar, and cream cheese in a bowl and mix with mixer until well combined.
  • Fold in cool whip and mix well. Pour into your serving bowl.
  • Top with mini chocolate chips for garnish and serve immediately.
  • If preparing ahead of time, wait to pour into your serving bowl. Refrigerate dip and before serving mix again with spoon and then pour into bowl and serve.

Nutrition Facts : Calories 226 kcal, Carbohydrate 21 g, Protein 3 g, Fat 15 g, SaturatedFat 11 g, Cholesterol 26 mg, Sodium 88 mg, Fiber 1 g, Sugar 18 g, ServingSize 4 g

EASY NUTELLA CHEESECAKE



Easy Nutella Cheesecake image

Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.-Nick Iverson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 16 servings.

Number Of Ingredients 11

2-1/2 cups lightly crushed Oreo cookies (about 24 cookies)
1/4 cup sugar
1/4 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 jars (26-1/2 ounces each) Nutella
1 cup heavy whipping cream
1 teaspoon salt
4 large eggs, room temperature, lightly beaten
1/2 cup chopped hazelnuts, toasted

Steps:

  • Preheat oven to 325°. Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Press mixture onto bottom of a greased 10x3-in. springform pan. Securely wrap bottom and sides of springform in a double thickness of heavy-duty foil (about 18 in. square)., For filling, beat cream cheese and sugar until smooth. Beat in Nutella, cream and salt. Add eggs; beat on low speed just until blended. Pour over crust. , Bake until a thermometer inserted in center reads 160°, about 1-1/4 hours. Cool 1-1/4 hours on a wire rack. Refrigerate overnight, covering when completely cooled., Gently loosen sides from pan with a knife; remove rim. Top cheesecake with chopped hazelnuts., , ,

Nutrition Facts : Calories 900 calories, Fat 62g fat (22g saturated fat), Cholesterol 129mg cholesterol, Sodium 478mg sodium, Carbohydrate 84g carbohydrate (71g sugars, Fiber 4g fiber), Protein 12g protein.

CHEESECAKE DIP FOR FRUIT



Cheesecake Dip for Fruit image

If you are having trouble with kids eating fruit or just looking for a yummy dip, you'll love this easy recipe. Serve with any sliced fruit you like. My favorites are grapes, banana, apples, pineapple chunks, mango slices, strawberries, peach slices, etc.

Provided by Chef Alex & Cris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 35m

Yield 6

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow fluff
1 teaspoon vanilla extract

Steps:

  • Combine cream cheese, marshmallow fluff, and vanilla extract in a bowl. Blend with an electric mixer until creamy and all cream cheese lumps are gone.
  • Transfer to a bowl and place in the refrigerator until chilled, at least 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 26.9 g, Cholesterol 41.1 mg, Fat 13.1 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 136.7 mg, Sugar 15.5 g

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