Easy Noodle Pizza Recipes

PIZZA PASTA

Pizza Pasta image

Very easy to make, and kids will love it!

Provided by ATHIELEN

Categories Main Dish Recipes Pasta

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

8 ounces rotini pasta
1 pound lean ground beef
1 small onion, diced
1 (28 ounce) jar spaghetti sauce
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
Bake in preheated oven for 30 minutes, until cheese is melted and golden.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 31.5 g, Cholesterol 92.1 mg, Fat 28.4 g, Fiber 4.1 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1123.8 mg, Sugar 12.5 g

EASY AND QUICK HOMEMADE PIZZA

Easy And Quick Homemade Pizza image

Make and share this Easy And Quick Homemade Pizza recipe from Food.com.

Provided by MizzNezz

Categories Yeast Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rise yeast
1 cup water (120*)
1 tablespoon oil
1/4 cup tomato sauce
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups pepperoni slices
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
3 tablespoons grated parmesan cheese

Steps:

In large bowl, mix first 4 ingredients.
Mix water and oil; add to flour mixture.
Turn onto floured surface; knead for 2 minutes.
Place in a greased bowl; turning to grease top.
Cover and let rise for 20 minutes.
Punch down; place on 12in, greased pizza pan.
Pat into a circle.
Topping: Mix first 5 ingredients and spread over crust.
Put a few pepperoni slices on top of sauce.
Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
Put the rest of the pepperoni on.
Repeat the cheese layer.
Bake at 400* for 20 minutes or until light brown.

PIZZA NOODLE BAKE

Pizza Noodle Bake image

Here's a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! -Bernice Knutson, Soldier, Iowa

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

10 ounces uncooked egg noodles
1-1/2 pounds ground beef
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. Add pizza sauce and mushrooms; heat through. , Drain noodles. In a greased 13x9-in. baking dish, layer half each of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through., Freeze option: Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 644 calories, Fat 33g fat (15g saturated fat), Cholesterol 160mg cholesterol, Sodium 913mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 43g protein.

4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE

4-Ingredient Dump and Bake Pizza Casserole image

Family-friendly dinners don't get much easier than this 4-Ingredient Dump and Bake Pizza Casserole! There's no need to boil the pasta ahead of time, since all of the ingredients cook together in one dish!

Provided by Blair Lonergan

Categories Dinner

Time 40m

Number Of Ingredients 7

Ingredients

1 (16 ounce) package uncooked elbow pasta
3 cups (about 25.5 ounces) marinara sauce
3 cups water
1 (5 ounce) package mini pepperoni, divided ((or substitute with regular or turkey pepperoni, chopped))
1 teaspoon salt
1 cup shredded mozzarella
Optional: Parmesan cheese and fresh chopped parsley or basil, for garnish

Steps:

Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes.
Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Return the dish to the oven and bake, uncovered, for about 5-10 more minutes (or until cheese is melted and pasta is tender).
Garnish with optional grated Parmesan cheese and fresh herbs, if desired

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 361 kcal, Carbohydrate 47 g, Protein 15 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 1180 mg, Fiber 3 g, Sugar 5 g