Easy Non Alcoholic Bellini Recipes

NON ALCOHOLIC PEACH BELLINI RECIPE

Steps:

• Place the fresh peach slices and peach juice in a blender and puree until very smooth.
• Add the sparkling apple cider to the blender and pulse once or twice to just combine the juice and cider. You don't' want to over mix or the cider will loose its effervescence.
• Pour the peach bellini into glasses filled with ice.
• Garnish with a raspberry and mint leaf. Enjoy cold!

PEACH BELLINI MOCKTAILS

Steps:

• Pour peach nectar evenly between two champagne glasses. Top with ginger ale and fresh berries. Serve immediately and enjoy.

BABY BELLINI DRINK

Steps:

• Gather the ingredients.
• Pour the peach nectar into a Champagne flute .
• Slowly add the sparkling cider.
• Garnish with a peach slice. Serve and enjoy. Refrigerate any leftover peach puree or juice in the refrigerator for up to one week or freeze it to use for up to three months. Peach nectar will add the most peach flavor. Look for peach nectar in the juice section of the grocery store. Nectar will be more concentrated than peach juice, but you can use peach juice if that is what is available. If you have fresh peaches available during the peach season, you can make your own peach juice or peach puree for the freshest Bellinis. Peaches are ripe during the summer months of June through August in most areas. Using a mixed selection of peach varieties , they will create even more flavor for your juice or puree as each will be a little different. It is easy to make peach juice using an electric juicer. You'll need to wash the peaches well and remove the pit, but you can leave the skin on as it is edible. Strain the juice to remove any chunks. To make a peach puree, wash and pit the peaches, slice them to fit into your food processor or blender, and blend them until the puree is smooth. You can add a teaspoon of sugar and a teaspoon of lemon juice to boost the flavor. Strain out any lumps that remain after processing. If you're using fresh peaches, save one to make a slice for a garnish, either on the rim of the glass or floated in the drink. You can freeze slices sprinkled with a little lemon juice to use to cool the drink as well as add a tasty treat when the drink is finished.

BREAKFAST BELLINI (NON-ALCOHOLIC)

Steps:

• Pour peach nectar into a champagne flute or jice glass.
• Gently stir in the sparkling white grape juice & serve garnished with a lime twist.

REALLY SIMPLE BELLINIS

Steps:

• Blend chilled peaches and their juice in a blender until smooth. Pour into a chilled glass until 1/2 full. Top with champagne; gently stir.

EASY NON - ALCOHOLIC BELLINI

Steps:

• 1. Chill glasses in freezer.
• 2. Combine chilled peach nectar and seltzer in pitcher and blend well, place back in refrigerator until ready to use.
• 3. Remove the glasses from freezer, just before serving.
• 4. Rim the glasses with peach nectar, don't worry if it runs down into the glass.
• 5. Dip the glass in sugar, to evenly coat rim of glass. You could use colored sugar, yellow, orange or pink, for this garnish.
• 6. Pour the peach and orange Bellini mixture into the glasses and garnish with a small orange wedge.
• 7. Serve immediately.

VIRGIN PEACH BELLINI

Steps:

• Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
• Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
• Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!