Easy No Knead Bread Recipes
BETTER-THAN-BAKERY NO-KNEAD SOURDOUGH
This crusty, chewy, tangy bread can't be beat. You'll be shocked at how simple it is to create such a professional loaf at home. Glossy, crunchy crust. Resilient, airy crumb. Baking inside a Dutch oven (set in your kitchen oven) does an excellent job simulating the effects of a professional bread oven.
Provided by hrabbot
Categories Bread Yeast Bread Recipes
Time 15h25m
Yield 12
Number Of Ingredients 5
Steps:
- Mix water and salt together in a very large bowl. Add sourdough starter and whisk vigorously to mix and aerate; stir in 3 cups bread flour until smooth. Stir in remaining 3 cups bread flour until dough is completely mixed.
- Cover bowl and set aside until dough is bubbly and increased in volume, 12 to 15 hours.
- Turn dough on to a well floured work surface using floured hands. Turn dough several times to cover with flour. Return dough to an oiled bowl and let rest until dough is doubled in size but not risen enough to collapse, 2 to 3 hours.
- Preheat an oven-safe, lidded Dutch oven (at least 8 quarts) in a 450 degrees F (230 degrees C) oven for 30 minutes.
- Carefully remove Dutch oven using oven mitts and sprinkle cornmeal into the bottom to prevent dough from sticking.
- Gently roll dough out of oiled bowl and into the Dutch oven; replace lid.
- Bake in the oven for 30 minutes. Remove lid and continue baking until crust is lightly browned, about 15 minutes more. Carefully tip loaf out onto a cooking rack to cool completely.
Nutrition Facts : Calories 32.6 calories, Carbohydrate 6.4 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.5 g, Protein 1.4 g, Sodium 491.1 mg, Sugar 0.5 g
More about "easy no knead bread recipes"
AMAZING NO KNEAD BREAD (SUPER EASY)
From prettysimplesweet.com
5/5 (3)
Total Time 13 hrs
Estimated Reading Time 8 mins
- In a large bowl mix together the flour, yeast, and salt. Add the water and mix with a wooden spoon until you have a shaggy, sticky dough. You want it to be quite sticky, it will be OK, trust me.
- Cover the bowl with a plastic wrap and set aside to rest at room temperature (but not in direct sunlight) for 12-18 hours - it’s best if you just let it rest overnight. After 12-18 hours the surface should be dotted with bubbles.
- After rising, the dough will be quite loose and sticky. This is OK. Don’t add more flour. Don’t knead the dough. Instead transfer the dough to a floured surface and use floured hands to gently and quickly lift the edges of the dough in toward the center, folding the dough over onto itself. Tuck in the edges of the dough to make it round. Place the dough, seam side down, on a large piece of parchment paper. Cover the dough loosely with a towel or plastic wrap and let it rise at room temperature for 1.5-2 hours until it doubles in size (in cold weather rising will be slower).
- A half hour before the dough is done with its second rise, preheat the oven to 450°F/230°C. Adjust the oven rack to the lower third position and place a large (6-8-quart) heavy pot and its lid.
ARTISAN NO KNEAD BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (9)
Calories 115 per serving
Category Bread
- In a large mixing bowl, combine flour, salt and yeast. Pour in warm water and stir with a wooden spoon until well combined. The dough will be sticky, but that’s how we want it!
- Cover the bowl with plastic wrap and allow to rise on your counter, at room temperature, for 6 - 15 hours (I either make it first thing in the morning to bake later for dinner, or make it the night before and let it rise overnight).
- Lightly flour your hands and a work surface and scoop dough out onto floured surface. Shape the dough into a ball, the best you can. Sprinkle a tiny bit of flour on top of the dough ball and place it on a piece of parchment paper. Cover the dough lightly with plastic wrap.
20 TRIED-AND-TRUE NO-KNEAD BREAD RECIPES
From allrecipes.com
Author Keaton Larson
EASIEST NO KNEAD BREAD RECIPE | DAMN …
From damndelicious.net
5/5 (79)
Total Time 9 hrs 15 mins
Servings 8
EASY NO KNEAD ARTISAN BREAD RECIPE - MELISSA K. NORRIS
From melissaknorris.com
THIS NO-KNEAD BREAD RECIPE MAKES THE PERFECT LOAF
From thepioneerwoman.com
EASY SOFT FRENCH BREAD - WHATSINTHEPAN.COM
From whatsinthepan.com
5 EASY NO-KNEAD BREAD RECIPES | THE KITCHN
From thekitchn.com
SIMPLE SOFT SANDWICH BREAD | ALEXANDRA'S KITCHEN
From alexandracooks.com
NO-KNEAD BREAD RECIPE - BBC FOOD
From bbc.co.uk
NO-KNEAD BREAD RECIPE (VIDEO)
From natashaskitchen.com
4 INGREDIENT NO-KNEAD RUSTIC BREAD - BAKER BETTIE
From bakerbettie.com
THE BEST NO KNEAD BREAD RECIPE! | GIMME …
From gimmesomeoven.com
FAST AND EASY NO KNEAD BREAD - JO COOKS
From jocooks.com
THE BEST (EASIEST) NO KNEAD BREAD - HALF BAKED HARVEST
From halfbakedharvest.com
ITALIAN HERBS & CHEESE NO-KNEAD BREAD - FROM MY BOWL
From frommybowl.com
THE ONLY NO KNEAD BREAD RECIPE YOU’LL EVER NEED
From savorynothings.com
EASY NO KNEAD ARTISAN BREAD RECIPE - THE BUSY BAKER
From thebusybaker.ca
EASY NO KNEAD BREAD RECIPE (BEST FLAVOR!) – A COUPLE COOKS
From acouplecooks.com
NO KNEAD BREAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
EASY NO-KNEAD HOMEMADE BREAD - THE HOUSE & HOMESTEAD
From thehouseandhomestead.com
13 BEGINNER BREAD RECIPES THAT MAKE HOMEMADE BAKING A BREEZE
From reneenicoleskitchen.com
EASY NO KNEAD BREAD RECIPE (ONLY 3 INGREDIENTS)
From seasonsinthekitchen.com
I TRIED A NO-KNEAD FOCACCIA RECIPE, AND IT'S SO EASY AND TASTY IT …
From huffingtonpost.co.uk
JALAPENO CHEDDAR BREAD: EASY NO KNEAD RECIPE | ANDY'S EAST …
From theeastcoastkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #easy #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
