Easy No Bake Rum Balls Best Christmas Oreo Balls Recipes

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NO BAKE RUM BALLS



No Bake Rum Balls image

A holiday favorite! Try using brandy in place of the rum.

Provided by Refugio L.

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Yield 36

Number Of Ingredients 6

2 ½ cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
¼ cup rum

Steps:

  • In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
  • Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g

OREO® RUM BALLS



Oreo® Rum Balls image

I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.

Provided by Mirelle B

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time P2DT1h20m

Yield 24

Number Of Ingredients 5

2 (1 ounce) squares semisweet baking chocolate
2 cups crushed chocolate wafers (such as Oreo®), filling discarded
¼ cup corn syrup
¼ cup dark rum
¼ cup chocolate sprinkles, or as needed

Steps:

  • Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.
  • Cover and refrigerate until firm enough to handle, about 1 hour.
  • Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 12 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 54.5 mg, Sugar 3.9 g

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