Easy No Bake Nutella Pie Recipes
NO BAKE NUTELLA PIE
t would be impossible to over exaggerate how delicious this pie no bake Nutella Pie is. It's simply magical, both in taste, and the fact that it takes only 5 minutes of active preparation time. My friends thought that this pie tastes similar to chocolate silk pie - but its so much easier to make.
Provided by Kit
Categories Dessert
Number Of Ingredients 10
Steps:
- Pour the whipping cream into the bowl of an electric mixer. Add the granulated sugar and vanilla. Beat on a higher speed until the cream is at the same stiffness you would want for whipped cream.
- Add the cream cheese, Nutella, and powdered sugar and mix until well incorporated.
- Pour the pie filling into the pie crusts, and place the pies in the fridge to chill for 4 hours, or put them in the freezer for an hour.
- Just before serving, make some whipped cream. Place the whipping cream, powdered sugar, and vanilla in a bowl of an electric mixer. Beat on a medium speed until medium peaks form. Spread on top of the pie, and slice and serve.
EASY, NO-BAKE NUTELLA® PIE
I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!
Provided by Christina
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
- Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
- Refrigerate until well chilled, 4 hours to overnight.
Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g
NO BAKE NUTELLA, PEANUT BUTTER AND MARSHMALLOW PIE
This No Bake Nutella, Peanut Butter and Marshmallow Pie is made with a peanut butter crust, Nutella filling and marshmallow topping! It's truly amazing no bake dessert that the whole family will love.
Provided by Lindsay
Categories Dessert
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Add butter and peanut butter together in a small bowl and microwave for about 30 seconds, or until the butter in melted. Mix well.
- 2. Add butter mixture to graham cracker crumbs and mix until combined.
- 3. Press graham cracker mixture evenly into the bottom of a 9 inch pie pan to complete crust and set aside.
- 4. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.
- 5. Add Nutella, remaining milk (1 3/4 cup), and vanilla extract to a pan and whisk over medium heat until the Nutella is melted.
- 6. Add the cornstarch mixture to the Nutella mixture.
- 7. Bring the mixture to a boil, stirring constantly with a rubber spatula. It will begin to thicken.
- 8. Once boiling, stir continuously for about 2 minutes, until fully thickened.
- 9. Pour mixture into crust and refrigerate until set, about 1 hour.
- 10. When Nutella mixture is set, put 2 cups of marshmallow fluff into a small bowl and microwave for about 30-45 seconds, or until easily pourable.
- 11. Pour marshmallow fluff over the top of the Nutella mixture. It will naturally spread to cover the pie. (If you'd prefer, you can toast mini marshmallows on top)
- 12. Drizzle Nutella onto the top of the pie and sprinkle with a few graham crackers crumbs if desired.
- 13. Store in refrigerator until ready to serve.
Nutrition Facts : ServingSize 1 Slice, Calories 311 calories, Sugar 29.9 g, Sodium 139.4 mg, Fat 11.4 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 49.1 g, Fiber 1.4 g, Protein 4.6 g, Cholesterol 6.7 mg
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4.5/5 (2)Category DessertCuisine AmericanTotal Time 20 mins
- Press into an even layer into the bottom and up the sides of a 9-inch pie pan. Place in the freezer while you prepare the filling
- In the bowl of a stand mixer with the paddle or whisk attachment affixed (or in a large mixing bowl with a hand mixer), add the heavy cream. Start on low and gradually increase speed until soft peaks form, about 3-4 minutes. Stop the mixer and add in the Nutella. Continue whipping until stiff peaks form, another 2-3 minutes. Scrape bottom and sides of the bowl and whip again to ensure all has been evenly incorporated
- Spread the nutella whipped cream on top of the cold crust. Freeze for about 2 hours or overnight. Remove from the freezer about 10 minutes before serving. Cut into slices and serve with whipped cream and crushed oreos, if desired
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5/5 (4)Total Time 4 hrs 20 minsCategory DessertCalories 351 per serving
- To make the crust, combine the 3 cups of crushed Oreos with the melted butter. Press firmly in the bottom and up the sides of a 9 inch pie plate. Place in the refrigerator while making the filling.
- In a large mixing bowl, beat together the Nutella and Cream Cheese until smooth and creamy. Gently fold in the cool whip (or whipped cream if substituting) until just combined.
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- Pour mixture into a 9-inch pie pan. Press crumbs onto bottom and up sides of pie plate. Refrigerate for 30 to 60 minutes
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- Preheat oven to 325°F. Spray a 9X13 inch pan with baking non-stick spray. Place parchment paper on the bottom and up 2 sides of the pan. Spray again and set aside.
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4.3/5 (18)Category DessertCuisine AmericanTotal Time 5 mins
- Unwrap cream cheese and place on a microwave safe plate. Microwave for 30-40 seconds until very softened.
- Add softened cream cheese, granulate sugar, and vanilla extract to a mixing bowl. Beat together, using a handheld blender, until creamy and combined. Add in Nutella and blend together.
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NO BAKE NUTELLA PIE - RECIPE BOY
From recipeboy.com
Category Dessert
- Finely crush the cookies- either in a zip top baggie (a little harder to get them finely crushed) or in a food processor (easier). In a medium bowl, stir the crushed cookies with the melted butter. Press it into the bottom and up the sides of a 9-inch pie plate. Stick it in the freezer while you prepare the filling.
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5/5 (2)Category CakesServings 8Total Time 4 hrs 20 mins
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