Easy Nacho Bake Recipes

BEEF NACHO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
• Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

LAYERED NACHO BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
• Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
• Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
• Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

EASY NACHO BAKE

Steps:

• Heat oven to 350°F. In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in taco seasoning mix, soup, beans and corn; heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened.
• Meanwhile, place tortilla chips in 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over chips. Bake 4 to 5 minutes or until cheese is melted.
• Spread cooked beef mixture evenly over melted cheese. Top with tomato, lettuce and sour cream. Serve immediately.

EASY GROUND BEEF NACHOS RECIPE

Steps:

• Heat the oven to 400˚F.
• Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no more visible pink. Transfer the the ground beef to a bowl, leaving behind the rendered fat.
• Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan.*** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes.
• Finish assembling the nachos with your favorite nacho toppings. Serve!

EASY BREAKFAST NACHO BAKE

Steps:

• Preheat oven to 350°F.
• Combine sausage, eggs and green onions in medium bowl.
• Pour butter in medium baking dish; add sausage mixture.
• Top with chips; sprinkle with cheese.
• Bake for 10 to 12 minutes, or until eggs are set and cheese is melted; top with salsa.
• Serve immediately.

ULTIMATE EASY NACHOS

Steps:

• Preheat your oven to 375 degrees F and place the rack in the center position.
• Line 2 large baking sheets with foil or parchment paper.
• Place the chips in a single layer on the prepared pans.
• In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin.
• Stir until well mixed.
• Warm the bean mixture over medium heat until heated through, stirring every couple of minutes.
• Using a spatula, spread the bean mixture on the chips, dividing evenly between the two pans.
• Sprinkle the pans with the cheese, using 4 ounces per pan.
• Place the baking sheets in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and top with diced tomatoes, green onion, and black olives. Garnish with cilantro, if desired.
• Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.

BAKED NACHOS

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well. , Pour half into a greased 13x9-in. baking dish. Top with half of the chips; repeat layers. Bake, uncovered, at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

EASY BEEF NACHOS

Steps:

• Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
• In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
• Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
• Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.

EASY CHEESY NACHOS

Steps:

• Preheat oven to 375°F.
• Brown ground beef in a skillet until no pink remains. Drain fat. Stir in taco seasoning, water and black beans. Simmer 5 minutes or until sauce thickens and water evaporates.
• Meanwhile, spread tortilla chips onto a baking sheet. Top with ½ of the cheese, the beef mixture, remaining cheese, and half of the green onions.
• Bake 8-10 minutes or until cheese is melted and bubbly.
• Remove from oven and add remaining green onions & desired toppings. Serve hot with salsa and sour cream.

NACHO BAKE

Steps:

• Preheat oven to 350°.
• Season ground chuck with salt and pepper to taste.
• Brown ground beef with minced onion.
• After fully cooking ground beef add taco sauce (or salsa) and beans.
• Layer mixture in the bottom of baking dish.
• You probably will need a large one.
• Spread sour cream on top.
• Spread cheese on next.
• Top with diced vegetables.
• Cover with foil.
• Bake for 15-20 minutes.
• Remove foil and bake another 5 minutes, until cheese is melted and bubbly.