Easy Mushroom Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEATY MUSHROOM CHILI



Meaty Mushroom Chili image

Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. -Marjol Burr Catawba, Ohio

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

1 pound bulk Italian sausage
1 pound ground beef
1 cup chopped onion
1 pound fresh mushrooms, sliced
1 can (46 ounces) V8 juice
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper
Optional: Sour cream and thinly sliced green onions

Steps:

  • In a Dutch oven, cook the sausage, beef and onion over medium heat until the meat is no longer pink; drain. Stir in the mushrooms, V8 juice, tomato paste, sugar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. If desired, top with sour cream and green onions.

Nutrition Facts : Calories 364 calories, Fat 23g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 1189mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 21g protein.

MEATY MUSHROOM CHILI



Meaty Mushroom Chili image

Nothing beats a big, bowl of chili with a slice of cornbread drenched in honey on a chilly, wet day! We've had a lot of that kind of weather lately, and this meaty mushroom chili has been keeping my family fed, happy and warm!

Provided by Amy Nash

Categories     Main Course

Time 2h20m

Number Of Ingredients 20

1 1/2 pounds ground beef
12 ounces button mushrooms (washed and chopped)
4 slices bacon (chopped)
1 yellow onion (chopped)
1 red pepper (diced)
4 cloves garlic (minced)
1 jalapeno (seeds and membranes removed, diced)
3 Tablespoons chili powder
2 teaspoons cumin
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
2 14 ounce cans diced tomatoes
1 15 ounce can tomato sauce
2 16 ounce can kidney beans, rinsed and drained
1 16 ounce can pinto beans, rinsed and drained
1 cup beef broth

Steps:

  • In a large skillet or dutch oven, combine the ground beef and chopped mushrooms and cook over medium-high heat until meat is browned and no longer pink. Drain off any fat and transfer the meat to a bowl.
  • Add the chopped bacon to the same skillet or dutch oven and cook until crispy, then transfer to the bowl with the meat and mushrooms using a slotted spoon adn drain all but 2 tablespoons of the bacon fat.
  • Add the onion, pepper, garlic, and jalapeno to the bacon fat in the skillet or dutch oven and cook over medium heat, stirring occasionally, until the onions soften and begin to turn translucent, about 5 minutes. Stir in the seasonings and spices until evenly distributed.
  • Return the meat and mushrooms back to the dutch oven (if using) or transfer everything to a slow cooker and add the diced tomatoes, tomato sauce, kidney beans, pinto beans, and broth. If finishing on the stovetop, bring to a boil, then reduce heat to medium-low and simmer, covered for 2 hours. If using the slow cooker, cook on low for 7 to 8 hours or on high for 3 to 4 hours.
  • Serve garnished with sour cream, grated cheddar cheese, diced avocado, jalapeno slices, and corn chips.

Nutrition Facts : Calories 300 kcal, Carbohydrate 7 g, Protein 18 g, SaturatedFat 8 g, Cholesterol 67 mg, Sodium 586 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

INSANELY EASY VEGETARIAN CHILI



Insanely Easy Vegetarian Chili image

This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.

Provided by Tia the Baker

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 55m

Yield 8

Number Of Ingredients 15

1 tablespoon vegetable oil
1 cup chopped onions
¾ cup chopped carrots
3 cloves garlic, minced
1 cup chopped green bell pepper
1 cup chopped red bell pepper
¾ cup chopped celery
1 tablespoon chili powder
1 ½ cups chopped fresh mushrooms
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1 (19 ounce) can kidney beans with liquid
1 (11 ounce) can whole kernel corn, undrained
1 tablespoon ground cumin
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil

Steps:

  • Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
  • Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g

PORTOBELLO MUSHROOM CHILI



Portobello Mushroom Chili image

This is a very hearty and tasty chili.

Provided by GOURMETGUY

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 1h10m

Yield 6

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
2 medium onions, diced
2 cloves garlic, chopped
1 tablespoon chili powder
¼ teaspoon ground cayenne pepper
1 ½ pounds portobello mushrooms, cut into 1/2 inch pieces
1 (28 ounce) can Italian-style diced tomatoes
1 (19 ounce) can red kidney beans
salt to taste
½ teaspoon ground black pepper

Steps:

  • Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Mix the mushrooms into the skillet, and continue cooking, stirring frequently, 10 minutes, or until tender.
  • Pour the tomatoes and beans into the skillet. Season with salt and pepper. Reduce heat to low, cover, and simmer 40 minutes.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 28.4 g, Fat 5.4 g, Fiber 9.4 g, Protein 9.4 g, SaturatedFat 0.7 g, Sodium 517.9 mg, Sugar 7 g

BLACK BEAN CHILI WITH MUSHROOMS



Black Bean Chili With Mushrooms image

Mushrooms and black beans are the perfect pairing for a hearty weeknight chili with a kick of heat from a fresh jalapeño. Seared minced mushrooms add a depth of flavor that balances an easy homemade chili spice mix of mild chile, warm cinnamon and smoky chipotle. If you'd like, you can substitute 1 1/2 cups of the broth for 1 1/2 cups of Mexican lager.

Provided by Jocelyn Ramirez

Categories     dinner, weeknight, soups and stews, main course

Time 40m

Yield 4 servings

Number Of Ingredients 18

1 pound cremini or portobello mushrooms, or both, minced (see Tip)
1/3 cup neutral oil, such as grapeseed
Salt and black pepper
1 medium yellow onion, finely chopped
2 red bell peppers, finely chopped
1 jalapeño, minced
3 garlic cloves, minced
1 teaspoon ground mild chile, such as chile California
3/4 teaspoon chipotle powder
1/2 teaspoon ground cumin
1/8 teaspoon ground cinnamon, preferably Ceylon
3 tablespoons tomato paste
2 (14.5-ounce) cans diced tomatoes
2 (15-ounce) cans black beans, rinsed and drained
3 1/2 cups vegetable broth or water
1 tablespoon raw or turbinado sugar
1 ounce dried porcini mushrooms, torn into bite-size pieces (optional)
Sour cream (plant-based if you'd like) and torn cilantro leaves, for serving

Steps:

  • Spread the minced mushrooms on a clean dish towel or paper towel and squeeze out excess liquid. Heat the oil in a medium pot over high. Add the mushrooms with a pinch each of salt and pepper and cook, stirring every minute or so, until the mushrooms sear to a darker color and any remaining water in the mushrooms has cooked off, about 5 minutes.
  • Lower the heat to medium and add the onion. Cook, stirring occasionally, until the onion softens and browns slightly, about 5 minutes. Add the bell peppers, jalapeño and garlic and cook for an additional 2 minutes, stirring frequently, until fragrant and beginning to brown. Add the chile powder, chipotle powder, cumin and cinnamon and stir until fragrant, about 1 minute, then add the tomato paste and mix.
  • Lower the heat to medium-low and add the canned diced tomato and its juices, beans, broth, sugar and porcini mushrooms, if using. Season with salt and pepper to taste. Cover with the lid ajar and simmer, stirring occasionally, for 20 minutes to allow the flavors to meld. Divide among bowls and serve with sour cream and cilantro.

EASY CHILI I



Easy Chili I image

If you like spicy and hot you will love this. It will make you say 'yum yum'!

Provided by Danielle Spivey

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 cup chopped onion
½ cup chopped green bell pepper
2 ½ tablespoons chili powder
1 clove garlic, minced
1 bay leaf
½ teaspoon ground cumin
4 teaspoons finely chopped jalapeno chile peppers
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can chili beans, undrained
salt and pepper to taste

Steps:

  • In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
  • Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 26.7 g, Cholesterol 64.6 mg, Fat 21.4 g, Fiber 7.4 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1105.7 mg, Sugar 10.2 g

More about "easy mushroom chili recipes"

EASY VEGETARIAN CHILI RECIPE - SIMPLY RECIPES
easy-vegetarian-chili-recipe-simply image
Dec 29, 2018 Simmer the chili: Add the fire roasted tomatoes (and all their juices), tomato sauce, and three cups of stock or water. Stir to combine. Cover …
From simplyrecipes.com
5/5 (6)
Category Soup, Stew, 1-pot, Freezer-Friendly
Cuisine American
Total Time 50 mins


BEST EVER CHILI RECIPE | THE RECIPE CRITIC
best-ever-chili-recipe-the-recipe-critic image
May 1, 2022 In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown. Add in the beef broth, tomato sauce, …
From therecipecritic.com


EASY VEGAN APPETIZER RECIPES THAT EVERYONE CAN SHARE
Jan 17, 2023 Avocado-Stuffed Mushrooms. Andy Lyons. Stuffed mushrooms often include ground meat, or at least cheese. But this easy vegan appetizer is 100% plant-based—and …
From bhg.com


EASY INSTANT POT BEEF CHILI RECIPE - MSN.COM
INSTANT POT BEEF CHILI INGREDIENTS: Black Beans – This will be strained and rinsed before putting in the crockpot. Canned Corn – This will be strained and rinsed before putting in …
From msn.com


EASY SLOW COOKER CHILI - DAMN DELICIOUS
Apr 4, 2019 Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess …
From damndelicious.net


30-MINUTE EASY AND QUICK VEGAN CHILI | FORKS OVER KNIVES
Apr 18, 2019 Instructions. In a Dutch oven cook onions and bell peppers over medium 5 minutes or until softened, stirring occasionally and adding water, 1 to 2 Tbsp. at a time, as needed to …
From forksoverknives.com


POTATOES, SHIITAKE MUSHROOMS AND CHILI SHREDS RECIPE - SIMPLE …
Wash the ingredients, peel and shred potatoes, shred peppers, and slice shiitake mushrooms. 3. Heat oil in a frying pan, add four green peppers, stir-fry quickly and remove.
From simplechinesefood.com


VEGAN MUSHROOM CHILI – VEGAN YUMMINESS
Feb 20, 2019 Instructions. Mince Baby Bella mushrooms with knife and cutting board, or by briefly pulsing in food processor in small batches. Heat oil in large pot on medium-high heat x 15-20 seconds, then add minced mushrooms, chopped onion, chopped bell pepper, minced jalapeño, and minced garlic. Saute for 15-20 minutes on medium-high heat until ...
From veganyumminess.com


SLOW-COOKER BLACK BEAN-MUSHROOM CHILI RECIPE | EATINGWELL
Advertisement. Step 2. Combine oil, mustard seeds, chili powder, cumin and cardamom in a 5- to 6-quart Dutch oven. Place over high heat and stir until the spices sizzle, about 30 seconds. …
From eatingwell.com


MUSHROOM CHILI (EASY + VEGAN!) - THE GARDEN GRAZER
Sep 7, 2022 Instructions. Dice onion and bell pepper. Chop mushrooms (tough stems removed). In a large stockpot over medium-high heat, sauté onion and bell pepper for about 6 …
From thegardengrazer.com


EASY VEGETARIAN MUSHROOM CHILI RECIPE - COOK.ME RECIPES
Feb 1, 2021 Chop onion in the food processor by pulsing 6-8 times until the onions are the size of a small dice. Add the onion and the chopped green bell pepper, minced jalapeño, 3 minced …
From cook.me


EASY VEGETARIAN CHILI - THE RECIPE REBEL
1 day ago Place a large pot on medium-high heat, and add the oil. Once hot, add the chopped onion, carrot, red pepper, and zucchini to the pot. Saute for 4-5 minutes or until softened. Add …
From thereciperebel.com


SPANISH CHILI GARLIC MUSHROOMS | EASY 20 MINUTE ONE-PAN RECIPE
Jan 26, 2022 Heat the same pan with a low to low-medium heat and add in 2 tbsp extra virgin olive oil. Meanwhile, roughly chop 6 cloves garlic, finely chop 1 red chili (seeds removed) and finely chop a handful of fresh parsley. Add the chopped garlic and chili into the pan with the hot olive oil, mix together continuously, after 30 to 60 seconds and the ...
From spainonafork.com


THE BEST TURKEY CHILI RECIPE - TASTES BETTER FROM SCRATCH
Jan 14, 2023 Heat 1 Tablespoon olive oil over medium heat in a dutch oven or stockpot. Add the ground turkey and cook, crumbling into small pieces, until cooked through. Remove from the …
From tastesbetterfromscratch.com


PIONEER WOMAN CHILI | WE TESTED THIS RECIPE—HERE'S …
Oct 26, 2021 Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry. In …
From tasteofhome.com


VEGAN CINCINNATI CHILI RECIPE
Jan 9, 2023 Add the water, which will help keep the tomato paste from scorching. Stir well, scraping the bottom to free any stuck-on paste. Add the tomato sauce, onion, garlic, chili …
From simplyrecipes.com


MUSHROOM CHILI RECIPE - ULTIMATE VEGAN CHILI - LAVENDER
Nov 24, 2022 Add the ground mushrooms and cook while stirring occasionally until all the liquid evaporates. Transfer the sautéed mushrooms to a bowl. Add the rest of the olive oil, onion, …
From lavenderandmacarons.com


HEALTHY CHILI RECIPES | EATINGWELL
Cowboy Beef & Bean Chili. 8. Anything but dainty, this healthy cowboy beef and bean chili recipe is hearty with the addition of mushrooms and beer. To keep the saturated fat low, we …
From eatingwell.com


MUSHROOM AND BLACK BEAN CHILLI - EASY CHEESY VEGETARIAN
Sep 11, 2018 Instructions. Heat a dash of oil in a saucepan, and add the onion. Cook for a few minutes over a medium heat, stirring regularly, until the onion is soft and translucent. Add the …
From easycheesyvegetarian.com


RECIPE: GREAT VALUE "BUNKER CHILI" - CHEAP, EASY, AND SURPRISINGLY ...
My recipe includes: 1 lb ground pork (from a local farm) 1-2 cans beans (some combination of pintos, kidney beans or black beans) OR dry beans, cooked 2-4 cups. 1 can fire roasted diced …
From reddit.com


VEGETARIAN CHILI RECIPE - PINCH OF YUM
Feb 27, 2020 Make the “meat” – pulse all ingredients in a food processor until broken down into a chunky paste-like texture. Set aside. Heat the olive oil over medium heat. Add the onions and garlic. Sauté for 5-10 minutes until very soft. Add green chiles, tomato paste, chili powder, cumin, smoked paprika, and soy sauce.
From pinchofyum.com


MEATY MUSHROOM SAUSAGE CHILI - THE ENDLESS MEAL®
Oct 8, 2019 While the mushrooms and sausage are cooking, add a tablespoon of oil to a large pot over medium-high heat. Add the onion and cook until it is golden, about 5 minutes. Add the …
From theendlessmeal.com


VEGETARIAN CHILLI CON CARNE RECIPE | OLIVEMAGAZINE
Jan 5, 2021 Ingredients. vegetable oil; 1 tbsp ; ground cumin; 1 tbsp ; ground coriander; 2 tsp ; smoked paprika; 1 tsp ; chilli powder; 500g ; mushrooms, cut into pieces (a mix ...
From olivemagazine.com


SMOKY VEGETARIAN CHILI WITH BEANS AND MUSHROOMS
Oct 30, 2019 Add garlic; sauté for 30 seconds, or until fragrant. Add chopped mushrooms and a pinch of kosher salt; sauté until softened and liquid has evaporated, stirring only occasionally. Add remaining ingredients except cilantro; stir to combine. Bring to a boil, cover, and simmer for at least 20 minutes and up to 1 hour.
From bowlofdelicious.com


CHINESE MUSHROOM DUMPLINGS WITH SWEET CHILI GINGER SESAME …
Jan 8, 2020 1. Heat the sesame oil in a large skillet over medium-high heat. When the oil shimmers, add the shallots and cook until fragrant and lightly caramelized, 2 minutes. Add the …
From halfbakedharvest.com


SLOW COOKER MUSHROOM CHILI | CANADIAN LIVING
Mar 11, 2013 Method. In slow cooker, stir together navy beans, strained tomatoes, mushrooms, carrots, celery, onion, bay leaves, chili powder, cumin, salt, pepper and hot pepper flakes. …
From canadianliving.com


Related Search