Easy Mushroom Bread Recipes

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CHEESY MUSHROOM BREAD



Cheesy Mushroom Bread image

Make and share this Cheesy Mushroom Bread recipe from Food.com.

Provided by Lvs2Cook

Categories     Breads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 cup shredded mozzarella cheese
1 (4 ounce) can mushroom stems and pieces
1/3 cup mayonnaise
2 tablespoons shredded parmesan cheese
2 tablespoons chopped green onions
1 loaf unsliced French bread

Steps:

  • In a bowl, combine the mozzarella cheese, mushrooms, mayo, Parmesan and onion.
  • Cut bread in half lengthwise and spread cheese mixture over cut sides.
  • Grill for 5-10 minutes or until lightly browned.
  • Slice and serve warm.

Nutrition Facts : Calories 196, Fat 6.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 466.2, Carbohydrate 26.4, Fiber 1.7, Sugar 1, Protein 7.2

MUSHROOM BREAD BY PAMPERED CHEF



Mushroom Bread by Pampered Chef image

This recipe was found with some bake-ware I had bought from pampered chef! Sounded quite delish..so I marked it down for you all to try!

Provided by LilSis

Categories     Quick Breads

Time 30m

Yield 12 , 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package refrigerated crescent dinner rolls
2 cups sliced fresh mushrooms
1 tablespoon butter or 1 tablespoon margarine, melted
1/4 cup grated parmesan cheese
1/4 cup dried Italian seasoning

Steps:

  • Preheat oven to 375. Separate dough into triangles. Place on Medium Round Stone. Spread and roll out dough to cover stone using lightly floured Dough and Pizza Roller.
  • Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
  • Bake 15-20 minute or until golden brown. Cut into squares with pizza cutter and serve warm with mini-serving spatula!

SAVORY MUSHROOM BREAD



Savory Mushroom Bread image

The hearty texture, rustic appearance and savory flavor make this yeast bread a winner with dinner guests time and time again. Nothing can compare to the heavenly aroma while it bakes.-Greg Hageli, Elmhurst, Illinois

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

1/4 cup butter, cubed
1 pound fresh mushrooms, chopped
1 medium onion, finely chopped
3 tablespoons soy sauce
2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons plain yogurt
2 tablespoons honey
1 teaspoon salt
4-3/4 to 5-1/4 cups all-purpose flour

Steps:

  • In a large skillet, melt butter. Add mushrooms and onion; saute until tender. Add soy sauce; cook and stir 2 minutes longer. Cool to room temperature., In a large bowl, dissolve yeast in warm water. Add the yogurt, honey, salt, mushroom mixture and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Divide dough in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 400° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 172mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

MUSHROOM CHEESE BREAD



Mushroom Cheese Bread image

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. -Dolly McDonald, Edmonton, Alberta

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 6

1 cup shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup mayonnaise
2 tablespoons shredded Parmesan cheese
2 tablespoons chopped green onion
1 loaf (1 pound) unsliced French bread

Steps:

  • In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides. , Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.

Nutrition Facts : Calories 180 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 347mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

MUSHROOM BREAD



Mushroom Bread image

Mom's best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. -Jenny Mikulich, Monticello, Illinois

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 6

1 tube (8 ounces) refrigerated crescent rolls
2 cups thinly sliced fresh mushrooms
1 tablespoon butter, melted
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

MUSHROOM BREAD



Mushroom Bread image

This recipe came from my husband's grandmother, it was one of her husband's favorites. I remember it being a rather dense bread with a good flavor (if you like mushrooms of course). I'm estimating the preparation time, as it has been a while since I've made it.

Provided by lucid501

Categories     Yeast Breads

Time 3h15m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 12

1/4 cup margarine
1/2 cup mushroom, finely chopped
1 cup onion, finely chopped
2 cups milk
3 tablespoons molasses
4 teaspoons salt
1/4 teaspoon pepper
1/2 cup water, warm
2 (1/4 ounce) packages active dry yeast
1 egg
1 cup wheat germ
8 cups all-purpose flour, sifted

Steps:

  • Melt 2 tbsp of the margarine in a saucepan.
  • Add mushrooms and onions and saute until liquid has evaporated; let cool.
  • In another saucepan, scald milk.
  • Stir in molasses, salt, and pepper, and cool until lukewarm.
  • Measure warm water in large warm bowl and sprinkle in yeast. Stir until dissolved.
  • Add lukewarm milk mixture, mushroom mixture, egg, wheatgerm, and 2 cups flour.
  • Beat until smooth.
  • Stir in enough flour to make a stiff dough. Turn out onto floured board, knead until smooth and elastic.
  • Place in a greased bowl, turning to grease top.
  • Cover, let rise in a warm place until doubled in bulk, about 1 hour.
  • Divide dough in half abd form into two loaves.
  • Place in 2 greased 9"x5" loaf pans.
  • Cover, let rise in pans, until doubled in bulk (about 1 hour).
  • Bake at 400 degrees F for about 45 minutes. Remove from pans and let cool before serving.

Nutrition Facts : Calories 214.1, Fat 3.8, SaturatedFat 1, Cholesterol 11.7, Sodium 425.6, Carbohydrate 38.1, Fiber 2, Sugar 1.8, Protein 6.7

SWISS MUSHROOM LOAF



Swiss Mushroom Loaf image

I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. -Heidi Mellon, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 12 servings.

Number Of Ingredients 10

1 loaf (1 pound) Italian bread, unsliced
1 block (8 ounces) Swiss cheese, cut into cubes
1 cup sliced fresh mushrooms
1/4 cup softened butter, cubed
1 small onion, finely chopped
1-1/2 teaspoons poppy seeds
2 garlic cloves, minced
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/2 teaspoon lemon juice

Steps:

  • Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts. , In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread. , Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.

Nutrition Facts : Calories 214 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 372mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

BUTTERY STUFFED MUSHROOM BREAD



Buttery Stuffed Mushroom Bread image

This recipe is incredible!!! It seems like a lot of butter at first but after it soaks into the ooey goodness of the bread you will be amazed at how all the flavors blend so wonderfully. Enjoy!

Provided by Autism Mommy

Categories     Vegetable

Time 1h

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

1 loaf French bread
2 cups shredded swiss cheese
2 cups sliced fresh mushrooms
1/2 cup chopped green onion
3/4 cup butter
2 teaspoons fresh lemon juice
2 tablespoons poppy seeds
2 teaspoons Dijon mustard

Steps:

  • Heat oven to 350.
  • Slice bread diagonally to within 1 inch of bottom, without cutting through completely.
  • Place bread on large piece of foil.
  • Combine cheese, mushrooms and green onions.
  • Stuff mushroom mixture into each cut of bread, being sure to fill each cut.
  • Melt butter; add lemon juice, poppy seeds and mustard.
  • Drizzle butter sauce over bread just before baking.
  • Wrap bread securely in foil.
  • Bake for 45 minutes.
  • Serve hot.

Nutrition Facts : Calories 572.3, Fat 36.8, SaturatedFat 21.6, Cholesterol 94.1, Sodium 714.8, Carbohydrate 43.5, Fiber 3.1, Sugar 1.7, Protein 18.1

MUSHROOM CHEDDAR BATTER BREAD



Mushroom Cheddar Batter Bread image

This easy, savory bread has a wonderful combination of flavors. This is delicious served with soups, stews, at brunch, or just on its own. You may use any type of grated cheese you wish.

Provided by Cat Lady Cyndi

Categories     Bread     Quick Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 11

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon garlic powder
¼ cup butter, softened
3 eggs, beaten
¼ cup minced onion
¼ cup diced green bell pepper
¼ cup diced sweet red bell pepper
1 cup grated sharp Cheddar cheese
1 cup mushrooms, chopped

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Combine flour, baking powder, salt, and garlic powder together in a small bowl. Set aside. Whisk together butter and eggs until well combined, then stir in the flour mixture. Fold in the onion, green bell pepper, red bell pepper, Cheddar cheese, and mushrooms. Mix well, the batter will be stiff. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 9.2 g, Cholesterol 66.6 mg, Fat 8.3 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 4.8 g, Sodium 241.7 mg, Sugar 0.7 g

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