Easy Mushroom And Ground Beef Skillet Recipes

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EASY MUSHROOM AND GROUND BEEF SKILLET



Easy Mushroom and Ground Beef Skillet image

Roasted potatoes combined with mushrooms and soup make an easy skillet supper.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1/4 cup chopped onion
1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 jar (4.5 oz) sliced mushrooms, drained
1 cup shredded mozzarella cheese or Oaxaca cheese (4 oz)
Chopped fresh parsley

Steps:

  • In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
  • Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
  • Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 1/2 g

GROUND BEEF AND MUSHROOM SKILLET RECIPE



Ground Beef and Mushroom Skillet Recipe image

You won't believe that this Mushroom and Beef Skillet only takes about half an hour to make! I'll show you one of my favorite shortcuts for a creamy sauce without tons of work.

Provided by Mel

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 pound lean ground beef
1 clove garlic (minced)
1 tablespoon olive oil
1/4 cup onion (chopped)
1 10 1//2 ounce can condensed cream of mushroom soup
1 soup can of water
8 ounce package of fresh mushrooms
1 cup shredded mozzarella
Chopped fresh parsley

Steps:

  • In a large skillet add olive oil and mushrooms. Cook over medium heat for 3-5 minutes. Set mushrooms aside.
  • In the skillet cook beef, onion and garlic on medium heat until the beef is no longer pink. Drain.
  • Add soup, water and mushrooms. Stir and cook until hot.
  • Top with Cheese. Cover and cook until cheese melts. Sprinkle with parsley.

Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 8 g, Protein 36 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 96 mg, Sodium 807 mg, Fiber 1 g, Sugar 2 g

LOW CARB GROUND BEEF AND MUSHROOM SKILLET



LOW CARB Ground Beef and Mushroom Skillet image

Low carb diets can get old after a while and it's sometimes difficult to come up with something different. The only thing in this recipe with any real carbs is the tomato sauce. Even though I'm the one on the diet, my family asked for seconds. We ate it with a spoon as a stew. I forgot to take a picture of it but will do so the...

Provided by Barbara Scott

Categories     Beef

Time 30m

Number Of Ingredients 11

2 lbs. ground beef
16 oz. baby bella mushrooms, sliced
1 8 oz. can tomato sauce
4 oz. cream cheese
1/2 cup grated parmesan cheese
1 medium onion, diced
1-1/2 tsp. italian seasonsing
1-1/2 tsp. salt
1/2 tsp. black pepper
1/2 cup heavy cream
1 slightly rounded tsp. garlic powder

Steps:

  • 1. In a skillet with a little cooking oil and 2 tbsp. butter, saute mushrooms, sprinkling with salt, pepper, and some garlic powder. Cook to desired texture.
  • 2. In another skillet, brown ground beef, onion, and seasonings until beef is done and onions are translucent. Add tomato sauce and mix well.
  • 3. Add mushrooms. Add cream cheese and mix well. Add Parmesan cheese and mix well. Add heavy cream and stir well. Simmer until all flavors meld.

GROUND BEEF & MUSHROOMS SKILLET



Ground Beef & Mushrooms Skillet image

This is a great, fast, and easy recipe, with minimal cleanup. It's a very hearty dish, which is great for a cold winter day. NOTE: My recipes are notoriously salty, since I'm a salt-o-holic, so you may want to adjust the ingredients to satisfy your own sodium intake.

Provided by Beeracuda

Categories     Onions

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 medium onion, diced
3 (10 1/2 ounce) cans cream of mushroom soup
2 (1 ounce) packets onion soup mix
1 (10 ounce) jar sliced mushrooms, drained
1 (14 ounce) can beef broth
4 tablespoons butter or 4 tablespoons margarine
1 (12 ounce) package egg noodles
black pepper (to taste)

Steps:

  • Brown ground beef.
  • Add onions during browning.
  • Drain grease.
  • Add cans of Cream of Mushroom Soup.
  • Add packets of Onion Soup Mix.
  • Over low-medium heat, stir mixture until smooth.
  • Add mushrooms.
  • Add Beef Broth.
  • Add black pepper.
  • Stir thoroughly until well-mixed.
  • Reduce heat to simmer.
  • Simmer for 20-30 minutes, covered.
  • Cook egg noodles in separate pot, according to directions.
  • While noodles are cooking, add butter or margarine.
  • Stir and cover, continuing to simmer.
  • Drain noodles, and return to pot.
  • Add ground beef/soup/mushroom mixture to noodles, and stir thoroughly.
  • Serve and enjoy.

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