Easy Mousse Cake Filling Any Flavor Recipes
CHOCOLATE MOUSSE CAKE FILLING
This chocolate mousse cake filling is fluffy, delicious and perfectly sweet. It's the ultimate filling for any dessert, from cakes to cupcakes!
Provided by Chelsey White
Categories Cakes
Time 2h10m
Number Of Ingredients 8
Steps:
- Melt the chocolate chips by placing them in a medium-sized, heat-proof bowl. Heat in 20-30 second increments in the microwave, stirring after each increment until the chocolate completely melted and smooth. If you don't have a microwave you can also use a double boiler.
- In a small bowl, whisk together the warm water and cocoa powder. Pour into the melted chocolate and whisk together until smooth. The mixture should be somewhat thick. Set aside.
- Add the heavy cream, powdered sugar, vanilla extract, and a pinch of fine salt in a large bowl or the bowl of a stand mixer fit with a whisk attachment.
- Mix on medium-high speed until the whipped cream starts to gather in the whisk attachment and you can see texture around the edges of the bowl. The whipped cream should be thick and able to keep its shape. This usually takes about 2 1/2 to 3 minutes in my stand mixer.
- Gently fold the chocolate mixture into the whipped cream using a rubber spatula. Use the spatula to swoop around the sides of the bowl and pull through the center like I show in the video of this recipe. Be careful not to over-mix the mousse, or it will become deflated and lose its structure.
- Cover the mousse with plastic wrap and chill in the refrigerator for at least 2 hours or up to 2 days.
Nutrition Facts : Calories 651 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 118 milligrams cholesterol, Fat 51 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 32 grams saturated fat, ServingSize 1, Sodium 66 grams sodium, Sugar 30 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
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