Easy Moravian Sugar Cake Recipe 455

MORAVIAN SUGAR CAKE (AUTHENTIC)

Steps:

• To proof yeast, add a pinch of sugar to the yeast in lukewarm water (hot water will kill the yeast action). If it foams, it is good.
• In large mixing bowl, cream eggs, salt, sugar & shortening till smooth.
• Gradually add warm milk & mashed potatoes, stirring a bit. Then add yeast, mixing well. Add flour, a cup at a time, until dough is stiff enough to turn out on a floured board.
• Knead dough until soft & spongy (about 10-15 minutes by hand, or if done in a food processor, mix until it forms a ball). Place in large greased bowl in a draft free, warm place & cover with a damp towel. Let dough double in size (approx. 2-3 hours).
• Punch down and divide dough.
• Place in greased pie pans or large cookie sheets, cover & let double in size again (approx. 1 ½ hrs.).
• Spread melted butter on top of cakes, punching holes in dough about 1 inch apart with fingers. Be careful not to punch down to bottom of pan but only half way down. Mix the topping thoroughly & pour into holes in the dough.
• Sprinkle remaining crumbs over top & sprinkle with cinnamon.
• Bake in pre-heated oven at 350 for 20 minutes or until golden & fully baked on the bottom. Serve warm.

MORAVIAN SUGAR CAKE

Steps:

• In a large bowl, stir together warm milk and 1 teaspoon granulated sugar. Sprinkle yeast over milk mixture. Let stand until mixture is foamy, about 5 minutes. Add sweet potato, melted butter, egg, salt, and remaining ½ cup granulated sugar, whisking until smooth. Add 3½ cups flour, beating with a wooden spoon until a loose dough forms.
• Turn out dough onto a heavily floured surface, and knead until smooth and elastic, about 5 minutes, adding remaining ½ cup flour, if needed. (Dough should be slightly tacky but not sticky.) Spray a large bowl with cooking spray. Place dough in bowl, turning to grease top. Cover with plastic wrap, and let rise in a warm, draft-free place (75°) until doubled in size, 1½ to 2 hours.
• Spray a 13×9-inch metal cake pan with cooking spray.
• Transfer dough to prepared pan, pressing evenly into pan. Cover and let rise in a warm, draft-free place (75°) until puffed, 30 to 45 minutes.
• Preheat oven to 400°.
• In a small bowl, whisk together brown sugar, cinnamon, and nutmeg. Using your knuckles, make indentations all over top of dough. Dot with cold butter, and sprinkle with brown sugar mixture.
• Bake until top is dark brown and center is firm, about 20 minutes. Let cool on a wire rack for 10 minutes. Serve warm.

GRANMAW BETTY'S CREAM CHEESE SUGAR CAKE

Steps:

• Spread one can of rolls in an ungreased 9x13 pan.
• Beat together cream cheese, sugar, vanilla and lemon juice.
• Mix together brown sugar and cinnamon then reserve.
• Spread this mixture over dough in the pan.
• Spread the other can of rolls over the cheese mixture.
• Pour the melted butter over the tops of the rolls.
• Sprinkle with lots of brown sugar and cinnamon.
• Bake at 350* for 30 minutes.

MORAVIAN SUGAR COFFEE CAKE

Steps:

• Place potatoes and water in a medium saucepan. Bring to a boil. Boil until the potatoes are tender. Drain, reserving 1/2 cup water, and mash. Let cool to room temperature.
• Place mashed potatoes, reserved water, salt, sugar, mace, 1/2 cup butter, egg, flour and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• Pat dough onto a greased 11x13 inch baking sheet. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Combine the dark brown sugar, cinnamon, and chilled butter in a food processor and pulse until butter is the size of coarse crumbs.
• Poke several medium holes in the dough and fill with brown sugar and butter. Sprinkle the dough with a few drops of evaporated milk.
• Bake in the preheated oven until the cake's edges are golden brown, 20 to 25 minutes.

EASY MORAVIAN CAKE

Steps:

• In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.
• Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.
• Bake at 375 degrees F (190 degrees C) for about 30 minutes.

EASY MORAVIAN SUGAR CAKE RECIPE - (4.5/5)

Steps:

• 1. Grease a 9x13 baking pan. 2. Unroll 1 can of rolls and pat into a smooth 9x13 layer in the pan. 3. Beat powdered sugar and cream cheese. Spread over roll layer. 4. Unroll 2nd can of rolls and spread over cheese layer, making a smooth layer and sealing side edges. 5. Put dimples into top roll layer with finger, being careful not to break through to the cheese layer. 6. Sprinkle brown sugar and cinnamon on top layer. 7. Pour melted butter over top layer. 8. Bake at 350 degrees for 20-30 minutes. Do not overcook. 9. Let stand 20 minutes before cutting if served warm.