Easy Montreal Seasoned New York Steak Strips Recipes
MONTREAL STEAK
Make and share this Montreal Steak recipe from Food.com.
Provided by Marie
Categories Steak
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
- Add steak and cover dish or seal bag.
- Refrigerate 30 minutes or longer for extra flavor.
- Remove steak from marinade and discard marinade.
- Grill or broil to desired doneness.
Nutrition Facts : Calories 364.4, Fat 24.2, SaturatedFat 4.8, Cholesterol 90.7, Sodium 755.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 34.7
MONTREAL STEAK WITH MARINADE
This is my favorite way to make steak. I like using thick cut New York Strip steak but any good quality steak will do. This recipe works best when marinated overnight. Tender and juicy! Estimated time does not include marinating.
Provided by Honeym
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix soy sauce, Worcestershire, liquid smoke and garlic in a bag or container. Add steaks and turn to coat. Marinate overnight turning once or twice.
- Remove steaks and discard used marinade. Season with Montreal steak seasoning.
- Grill to taste.
Nutrition Facts : Calories 643.4, Fat 41.2, SaturatedFat 16.6, Cholesterol 215.5, Sodium 2316.1, Carbohydrate 5.8, Fiber 0.3, Sugar 2.3, Protein 58.7
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