Easy Molded Chicken Salad Recipes

EASY HOMEMADE CHICKEN SALAD

Steps:

• In medium mixing bowl combine first three ingredients.
• Stir in the lemon juice and pepper.
• Combine the mayo, pickle relish and prepared mustard.
• Add this sauce to chicken and gently stir in the eggs.
• Cover and chill until ready to serve.

DADDY'S MOLDED SALAD

Steps:

• Grease or butter one 2 quart gelatin mold pan.
• In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.
• Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.

MOM'S MOLDED SALAD SUPREME

Steps:

• Dissolve gelatin in boiling water*Let it cool a bit, and add the mayonnaise.*Let it cool more, but not set. --This allows the mayonnaise to blend in evenly.
• When the gelatin is cool, add the remaining ingredients.*Partially freeze the pineapple and pecans before adding to the gelatin to help keep the ingredients in suspension. (If they are added while everything is warm, the pineapple and pecans settle a bit.)
• Pour into a mold or into a pretty bowl, and chill until set.Unmold onto a serving plate just prior to serving.
• Serve with extra pecan pieces, if desired.
• ** For a more "festive look" if molding the salad, add a few maraschino cherries to the bottom of the mold and freeze: then add the thick salad contents and when you unmold, the cherries provide a nice color contrast.

EASY MOLDED CHICKEN SALAD

Steps:

• Put the diced bell peppers and green onions in the same bowl.
• Chill in refrigarator until ready to use.
• Pour the chicken broth into a saucepan and bring it to a boil
• Meanwhile, pour the cold water into a large mixing bowl.
• Sprinkle the Knox Gelatin into it, stirring as you add until well mixed
• Pour the chicken broth into the gelatin mixture, using a wire whisk, until gelatin is completely dissolved.
• Add the Mayonnaise or Miracle Whip using the wire whisk until well mixed and no lumps appear.
• Add the bell pepper and green onion mixture and mix well.
• Add the diced chicken and mix well.
• Pour the mixture into desired baking dish or jello mold.
• Cover with lid or plastic wrap.
• Refrigerate for 4 hours or untl set.
• If using a Jello mold, unmold it onto a plate.
• For a nice touch. place some lettuce leaves on the plate before unmolding the jello salad.
• If using a cake pan or pyrex dish, serve the jello salad from it.

MEXICAN STREET CORN-CHICKEN SALAD

Steps:

• Whisk together mayonnaise, cotija cheese, cilantro, garlic, lime juice, chili powder, hot pepper sauce, and cumin for dressing in a large bowl. Season with salt and pepper.
• Add chicken, corn, and olives to dressing and toss to coat.
• Divide lettuce among 4 bowls and scoop chicken mixture over top. Garnish each salad with avocado slices, cotija cheese, and a cilantro sprig.