BANANA BARS
Wonderful, soft banana bars with banana frosting. Yum, yum!
Provided by LORI Q
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
- To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.
Nutrition Facts : Calories 172 calories, Carbohydrate 26.6 g, Cholesterol 3 mg, Fat 7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 132.4 mg, Sugar 19.4 g
BANANA BARS WITH CHOCOLATE CHIPS
Healthy Banana Bars with Chocolate Chips. Moist, chewy, and easy to make. Kids love them and they are perfect for healthy desserts and snacks!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper so that the parchment overhangs two opposite sides like handles. Lightly coat with nonstick spray and set aside.
- Mash the bananas in a mixing bowl. Double check the measurement to ensure you have 1 cup (less will make the bars dry; more and they may not bake all the way through). Stir in the coconut sugar, butter, milk, egg, and vanilla until well blended.
- In a separate bowl, stir together the flour, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the bowl with the wet ingredients. With a wooden spoon or spatula, stir to combine, stopping as soon as the flour disappears. Fold in 1/3 cup chocolate chips.
- Scrape the batter into the prepared baking pan and smooth the top. Sprinkle the remaining 2 tablespoons chocolate chips on top. Bake for 16 to 20 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it. Place the pan a wire rack to cool completely, then using the parchment handles, lift the bars onto a cutting board. Slice into squares of desired size and enjoy!
Nutrition Facts : ServingSize 1 (of 16), Calories 98 kcal, Carbohydrate 14 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 18 mg, Fiber 1 g, Sugar 8 g
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED BANANA BARS
These are a big hit for snack days at work. Very moist and easy to make.
Provided by deltaj
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 22.9 g, Cholesterol 19.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 106.9 mg, Sugar 15.9 g
BANANA BARS WITH CREAM CHEESE FROSTING RECIPE
Topped with an amazing cream cheese frosting, these banana bars are the best you'll ever have. Made with fresh bananas and a few simple ingredients, this easy recipe is both fluffy and moist!
Provided by Creative Team
Categories Dessert
Time 43m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 x 15 inch jellyroll pan.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs, one at a time, then stir in the sour cream and vanilla.
- Combine the flour, baking soda and salt; stir into the batter.
- Mix in the mashed banana. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
- Allow bars to cool completely before frosting with the cream cheese frosting
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, sugar, salt and vanilla.
- Beat until smooth, and then fold in whipped cream.
- Frost the cooled bars and serve immediately or store them in an air tight container in refrigerator.
Nutrition Facts : ServingSize 1 Bar, Calories 228 kcal, Carbohydrate 30 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 135 mg, Fiber 1 g, Sugar 21 g
FROSTED BANANA BARS
These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
SOUR CREAM BANANA BARS
This recipe has been around FOREVER in my family. When I was growing up I don't think the pan ever had the chance to cool before they were all gone! They're sooo moist and wonderful! Note: you can make these in a 9x13 pan, they'll just be more like banana cake :) Make sure to check for "done-ness" in the center with a toothpick before removing from the oven. Top with Brown Butter Frosting Recipe
Provided by Jollymae
Categories Bar Cookie
Time 35m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour jelly roll pan.
- Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
- Pour and spread dough in pan.
- Bake at 375 degrees for 20-25 minutes.
- Let cool for 10-15 minutes, then frost with Brown Butter Frosting.
Nutrition Facts : Calories 104.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 21.3, Sodium 125.2, Carbohydrate 15.4, Fiber 0.3, Sugar 9.2, Protein 1.4
BANANA BARS
Best homemade Banana Bars recipe is a cross between banana bread and banana cake with a gooey brown butter frosting slathered on moist, easy-to-make bars.
Provided by Melissa Erdelac
Categories Dessert
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 15X10 jellyroll baking pan (see recipe notes for 9x13 pan).
- In a large bowl, cream butter, sugar, and brown sugar until light and fluffy, about 3-5 minutes. Beat in the eggs, mashed bananas and vanilla until well combined. Add flour, baking soda and salt; mix into creamed mixture until just blended.
- Pour batter into prepared baking pan. Bake 20-25 minutes, rotating pan 1/2 through baking. Bars are done when toothpick inserted in middle comes out clean.
Nutrition Facts : Calories 156 kcal, Carbohydrate 26 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 93 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
EASY MOIST BANANA BARS
I found another version of this recipe online and changed it to match the ingredients I had on hand and what sounded good to me. This made a moist, tasty cookie bar that's a nice alternative to chocolate brownies. It is also another good use of those badly overripe bananas. I liked this because it had a mild banana flavor which didn't overwhelm the bars. These bars need no frosting...they are the perfect sweetness without it.
Provided by CarrolJ
Categories Bar Cookie
Time 35m
Yield 24-32 bars, 24-32 serving(s)
Number Of Ingredients 7
Steps:
- Put bananas into mixer and mix until well mashed.
- Add egg, oil, cake mix, and cinnamon then mix until well mixed.
- Add nuts and white chocolate chips and mix until well blended.
- Put the batter into a 9 x 13 inch greased pan.
- Bake 350 degrees for about 30 minutes or until golden brown and testing with a stainless steel butter knife comes out clean with no batter attached.
BANANA BREAD BROWNIES
Steps:
- Preheat oven to 375 degrees F and grease a 9x13 inch pan with non-stick cooking spray.
- In a large bowl, cream together the sugar and butter. Beat in the sour cream and eggs, bananas and vanilla extract.
- Add the flour, baking soda, salt, and mix just until moistened. Stir in walnuts, if using.
- Spread batter evenly into prepared pan and bake for 23-28 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Make frosting while the bars bake.
Nutrition Facts : Calories 254 kcal, Carbohydrate 39 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 268 mg, Sugar 24 g, Fiber 1 g, ServingSize 1 serving
EASY BANANA CAKE RECIPE
Easy Banana Cake Recipe with Cream Cheese Frosting garnished with fresh banana slice! This cake bakes super moist, soft and yet so fluffy! With just 15 mins of prep time and no special techniques, there is perfection guaranteed with every bake!
Provided by Neha
Categories Dessert
Time 1h45m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° F and line an 8 inch pan with parchment paper and set it aside.
- In a medium bowl using a hand mixer/stand mixer fitted with a paddle attachment, cream butter and sugar together until light and fluffy. About 2-3 minutes.
- Add in egg and vanilla next. Whisk it until combined. Add flour, baking soda, and salt in two additions, alternating with sour cream and beat on low speed just until combined. Now fold in the mashed banana. Pour batter in the pre-lined pan and bake for about 25-35 mins or till the cake passes toothpick test.
- Allow the cake to cool down completely before frosting.
Nutrition Facts : ServingSize 1 Slice, Calories 312 kcal, Carbohydrate 50 g, Protein 2 g, Fat 12 g, Sodium 150 mg, Sugar 38 g
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