Easy Modelling Clay Recipes
MODELING CHOCOLATE RECIPE
A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.
Provided by Beth Jackson Klosterboer
Categories Candy
Time 12m
Number Of Ingredients 6
Steps:
- Melt chocolate or confectionery coating. (Click here for instructions.)
- Allow the chocolate to cool to about 91 degrees Fahrenheit, stirring often.
- Pour in the corn syrup.
- Stir slowly until well incorporated. The mixture will become thick very quickly, so scrape the bottom of the bowl to incorporate all of the melted chocolate.
- Place the modeling chocolate in a zip-top bag and set aside to cool at room temperature for a few hours.
- OR pour the modeling chocolate out onto a countertop, preferably marble or granite. Spread it out then scrape it up. Repeat. Continue to do this until it thickens.
- Knead until glossy and smooth. If your hands are warm use a plastic dough scraper to knead the modeling chocolate.
- Add more corn syrup, if needed, until the candy clay is nice and pliable.
- Wrap the modeling chocolate in plastic wrap and place in a zip-top bag or airtight container.
- Allow to dry for at least 30 minutes before using.
MODELING CHOCOLATE
A modeling chocolate recipe that has no lumps, is smooth and easy to work with. Can be made from candy melts or real chocolate. Used by the pros.
Provided by Elizabeth Marek
Categories Dessert
Time 3h
Number Of Ingredients 5
Steps:
- Melt candy melts in a plastic or microwave-safe bowl in the microwave or stove-top sauce pan.
- Warm corn syrup and add food coloring. Remember that your final product will be lighter than the color of your corn syrup. You can also add color later if you want.
- Fold mixture together with a spatula until mixture starts to seize and resembles soft serve ice cream.
- It is important to not over-mix or your modeling chocolate will get oily.
- Wrap in plastic and let set until chocolate is firm but still pliable. Usually a couple of hours depending on how hot it is in your room.
- Unwrap chocolate and knead until smooth, smashing any hard lumps with your fingers.
- Re-wrap chocolate and place back in plastic wrap to set up until hard.
Nutrition Facts : Calories 5548 kcal, Carbohydrate 760 g, Protein 44 g, Fat 301 g, SaturatedFat 179 g, Cholesterol 95 mg, Sodium 656 mg, Fiber 25 g, Sugar 719 g, ServingSize 1 serving
EASY MODELLING CLAY
I found this recipe on a website called squiglysplayhouse.com while I was trying to help my kids with a school project. We were trying to create a medieval church. It is a simple recipe that takes very little time and costs a lot less to make than buying modelling clay.
Provided by Kate in Ontario
Categories Kid Friendly
Time 30m
Yield 1 ball
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix all ingredients together until you have a soft ball of dough-if too dry add a bit of water.
- Sprinkle some flour on counter and knead it until smooth and stretchy.
- Shape the dough any way you want-use a toothpick or straw for making holes.
- When finished shaping, put on cookie sheet and bake 20 minutes or until hard-timing depends on size of your piece of art.
- Place on wire rack to cool.
- Once cool, you can paint them.
- When paint is dry a clear varnish can be added to give your creation a wonderful shine.
Nutrition Facts : Calories 689, Fat 15.1, SaturatedFat 2, Sodium 141628.4, Carbohydrate 119.2, Fiber 4.2, Sugar 0.4, Protein 16.1
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