Easy Mock Devonshire Cream Recipes

MOCK DEVONSHIRE CREAM

Mock Devonshire Cream image

I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. -Carol Allen, Emporia, Kansas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 3

Ingredients

1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 cup sour cream

Steps:

In a small bowl, beat whipping cream for 2 minutes. Add confectioners' sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.

Nutrition Facts :

EASY MOCK DEVONSHIRE CREAM

Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

EASY DEVONSHIRE CREAM

Easy Devonshire Cream image

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

MOCK DEVONSHIRE CREAM

Mock Devonshire Cream image

Mock Devonshire cream is used to top scones. Grandma Johnson's on this site is excellent to pair it up with. Take warm scones right out of the oven, spread with strawberry preserves, and top with Devonshire cream.

Provided by JILL

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 5

Number Of Ingredients 3

Ingredients

½ cup heavy whipping cream
2 tablespoons confectioners' sugar
½ cup sour cream

Steps:

Beat cream in a chilled glass or metal bowl with an electric mixer until foamy. Gradually add sugar, continuing to beat until medium-stiff peaks form. Fold sour cream into the mixture until smooth.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.8 g, Cholesterol 42.7 mg, Fat 13.6 g, Protein 1.2 g, SaturatedFat 8.5 g, Sodium 21.3 mg, Sugar 3.2 g

MOCK DEVONSHIRE CREAM

Mock Devonshire Cream image

This a very easy recipe that taste wonderful with your favorite scones.

Provided by tammy bode

Categories Other Snacks

Number Of Ingredients 4

Ingredients

2 c heavy whipping cream
8 oz cream cheese
1 1/2 tsp vanilla extract
1 Tbsp sugar

Steps:

1. Place cream cheese in mixer and blend until creamy.
2. Add whipping cream, sugar (may add more sugar to taste) and vanilla.
3. Whip until thick fluffy teture. About 5-6 minutes on medium.

HOW TO MAKE MOCK DEVONSHIRE (CLOTTED) CREAM

How to Make Mock Devonshire (Clotted) Cream image

Devonshire (or clotted) cream is the quintessential accompaniment to scones: creamy, a little tangy, and a bit nutty.

Categories breakfast main dish side dish

Time 5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 oz. weight Cream Cheese, At Room Temperature
1/4 c. Butter, At Room Temperature
1/4 c. Sour Cream

Steps:

Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth. Serve on fresh scones. Store leftovers in the refrigerator for about a week. Let sit at room temperature for 20 minutes or so before serving.

MOCK DEVONSHIRE CREAM RECIPE:

Mock Devonshire Cream Recipe: image

Provided by What's Cooking America

Categories Sauce

Time 10m

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, (room temperature)
1 tablespoon granulated sugar
1/8 teaspoon salt
1 cup heavy whipping cream

Steps:

In a large bowl, combine cream cheese, sugar, and salt; stir until well blended.
Stir in whipping cream.
With an electric mixer, beat mixture until stiff. Store in refrigerator.
Makes approximately 3 cups or enough to serve 12.

MOCK CLOTTED CREAM

Mock Clotted Cream image

I've been using this one since found online a few years back. Nothing can replace true clotted cream but still, this is a very good substitute.

Provided by Julie Bs Hive

Categories Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup sour cream
1/2 teaspoon pure vanilla extract
1/2 cup heavy cream
2 tablespoons confectioners' sugar

Steps:

Fold vanilla into sour cream. Beat heavy cream until stiff peaks form the fold in the sugar. Fold this mixture into the sour cream/vanilla mixture.

MOCK DEVONSHIRE CREAM SUBSTITUTE

Mock Devonshire Cream Substitute image

Make and share this Mock Devonshire Cream Substitute recipe from Food.com.

Provided by Anne Edgell

Categories European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 (3 ounce) package cream cheese, softened
1 teaspoon powdered sugar
1 cup heavy whipping cream

Steps:

In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.

Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5

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