Easy Mock Apple Pie Recipes

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MOCK APPLE PIE



Mock Apple Pie image

My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Pastry for double-crust pie
18 saltines, halved
1-1/2 cups sugar
1-1/4 cups water
2 tablespoons lemon juice
1 teaspoon cream of tartar
1/2 to 1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg

Steps:

  • Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.

Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.

MOCK APPLE PIE



Mock Apple Pie image

You can fool everyone with this Ritz Cracker Pie, it really does taste just like apple pie.

Provided by Stephanie Manley

Categories     Dessert

Time 45m

Number Of Ingredients 10

2 cups water
2 cups sugar
2 teaspoons cream of tartar
2 unbaked pie shells (or 1 package of refrigerated pie crust dough)
40 Ritz Crackers
1 teaspoon lemon zest
2 tablespoons lemon juice
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons butter (cut into small pieces)

Steps:

  • Preheat oven to 350 degrees.
  • In a medium-sized saucepan combine water, sugar, and cream of tartar bring to a boil.
  • Once the syrup begins to boil, add the lemon juice and lemon zest. Stir lemon juice and zest into syrup in the mixture.
  • Reduce heat to low, and simmer for approximately 15 minutes
  • Remove syrup from the heat and cool it to room temperature.
  • Place one pie crust in a pie pan.
  • Break crackers into the pie shell.
  • Pour the syrup over the crackers.
  • Sprinkle cinnamon and nutmeg over the crackers.
  • Place the butter pieces on top of the crackers.
  • Top with pie shell with remaining pie crust.
  • Pinch together crusts and then trim off excess crust.
  • Make a couple of slits in the top of the pie so the steam can escape while cooking.
  • Bake for 30 to 35 minutes or until the pie crust is golden brown.

Nutrition Facts : Calories 490 kcal, Carbohydrate 81 g, Protein 3 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 7 mg, Sodium 335 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving

MOCK APPLE PIE



Mock Apple Pie image

Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.

Provided by Brenda Moore

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 cups water
1 cup white sugar
2 teaspoons cream of tartar
30 buttery round crackers
½ teaspoon ground cinnamon
1 tablespoon lemon juice
1 recipe pastry for a 9 inch single crust pie
1 cup crushed buttery round crackers
½ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
  • Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
  • Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
  • Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 20.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 366.4 mg, Sugar 39.6 g

MOCK APPLE PIE I



Mock Apple Pie I image

Apple Pie with no apples needed!

Provided by Carmela Sagendorf

Categories     Desserts     Pies     Vintage Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch single crust pie
1 ¾ cups crushed buttery round crackers
2 teaspoons cream of tartar
2 tablespoons lemon juice
1 tablespoon lemon zest
2 cups water
2 tablespoons butter
2 cups white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.
  • In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.
  • Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
  • Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 69 g, Cholesterol 7.6 mg, Fat 14 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 259.8 mg, Sugar 50.9 g

EASY MOCK APPLE PIE



easy mock apple pie image

not sure where we found this recipe at but this was made alot when i was a kid this too is in my families cookbook it sounds crazy but it really taste like apple pie give it a try u will see

Provided by Diane Eldridge

Categories     Pies

Number Of Ingredients 8

36 ritz cracker[has to be ritz]
2 c water
2 c sugar
2 tsp cream of tartar
2 Tbsp fresh lemon juice
butter
cinnamon
1 double crust pie shell

Steps:

  • 1. put first pie shell into 9 in pie plate break crackers into shell
  • 2. put water,sugar and cream of tarter ib pan cook til it comes to boil then boil 2 min add lemon juice pour over crackers
  • 3. dot with butter sprinkle with cinnomon [use as much or as little of these too as u like..play gettin what u like]
  • 4. put top crust on poke several wholes in crust
  • 5. bake 30-35 minutes at 425 preheated oven let cool enough that u can touch pie plate then slice and enjoy

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