Easy Mocha Chocolate And Coffee Recipes

EASY HOMEMADE MOCHA

Steps:

• In a small pot or microwave-safe cup, stir together sugar, cocoa powder, and water. Heat on the stove (or in your microwave for about 15 seconds), and stir until sugar and cocoa powder dissolve and sauce is completely smooth.
• Stir in coffee and milk and continue to heat until steaming (about 30 seconds in the microwave). If making on the stove, you can whisk the mixture vigorously until foamy. Pour into a cup, top with whipped cream if desired, and enjoy!
• Combine all ingredients except the water and optional whipped cream in a mason jar. Screw the lid on securely and wrap top with a towel (in case your jar leaks). Give a few very good shakes, until everything is well-mixed and mixture is foamy.
• Pour into a mug and microwave for 30 seconds or until steaming. Top with whipped cream if desired. Enjoy!

CHOCOLATE MOCHA CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
• Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
• Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
• Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.

EASY HOMEMADE MOCHA FRAPPUCCINO

Steps:

• Place cooled brewed coffee in the refrigerator overnight.
• Divide half-n-half in 8 ice cube tray slots (2 tablespoons each), and freeze overnight.
• Place 1 cup coffee, half-n-half ice cubes, the chocolate syrup, and sweetened condensed milk in a blender. Blend until smooth and frothe.
• Pour into a tall glass, top with whipped cream and shaved chocolate.
• Drink immediately and enjoy!

EASY MOCHA (CHOCOLATE AND COFFEE)

Steps:

• Add the instant coffee granules, hot chocolate mix (and skim milk powder if using) into a mug.
• Add hot water and stir constantly to dissolve.
• Drink, but please be careful and not scald your tongue!
• NOTE: If you prefer a more chocolate-y taste, add some more hot chocolate mix or simply dump in cocoa powder. Please do not add chocolate syrup, it kills the taste completely!

EASY PHILADELPHIA MOCHA CHEESECAKE

Steps:

• Heat oven to 350°F.
• Beat first 3 ingredients with mixer until well blended. Dissolve coffee in hot water. Add to cream cheese mixture with chocolate; mix well. Add eggs; mix just until blended.
• Pour into crust.
• Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

EASY MOCHA CAPPUCCINO

Steps:

• Pull two shots of espresso or make ½ cup of strong coffee.
• Heat the milk. If your milk frother doesn't have heating capabilities, heat the milk on the stove or in the microwave first. Then add the chocolate syrup to the warm milk.
• Time to steam your chocolate milk! You can use your espresso machine's steam wand, a whisk, or a shaken mason jar. You want the milk to double in size.
• Pour the espresso into a mug and top with the steamed milk. Spoon the milk froth on last.
• Sprinkle on cocoa powder (optional) and enjoy your mocha cappuccino!

MOCHA ICED COFFEE

Steps:

• In a high-powered blender, combine chilled coffee, half and half, and chocolate syrup; blend to combine.
• Add ice cubes; blend until smooth.
• Taste and add sugar, if desired; blend to combine.
• Pour coffee into glasses filled with ice, and serve!

HOMEMADE MOCHA

Steps:

• Start by brewing your espresso coffee. I used a double espresso shot in this recipe.
• While the espresso is brewing, steam the milk.
• You can steam the milk with a steaming wand or heat it on the stove.
• In a tall glass, add a tablespoon of the chocolate sauce.
• Pour the hot espresso on top.
• Give the espresso and chocolate sauce a quick stir.
• Pour the steamed milk into the glass.
• Top this off with a serving of whipped cream.
• Finish the drink with a drizzle of chocolate sauce.

MOCHA LATTE

Steps:

• Brew the espresso shot with the coffee brewer of choice; I've prepared mine with the Moka pot.
• Meanwhile, steam and foam your milk. Make sure there's a nice layer of foam; this will create those signature layers in your coffee.
• To a tall glass, add the mocha syrup.
• Coat the sides of the glass with a tablespoon of chocolate sauce.
• Add your freshly steamed and foamed milk to the glass.
• Wait 30 seconds, so the layers in your milk will set.
• Slowly pour the espresso coffee into the glass.
• Top the coffee with whipped cream.
• Drizzle the remaining chocolate sauce over the whipped cream.

MOCHA COFFEE

Steps:

• Pour hot coffee into a mug. Stir in cocoa, sugar and milk.