Easy Mixed Green Salad With Chicken Recipes

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EASY MIXED GREEN SALAD WITH CHICKEN RECIPE



Easy Mixed Green Salad with Chicken Recipe image

This mixed green salad takes under 20 minutes to make. This no-cook salad recipe with chicken is easy to prepare and uses seasonal fruits.

Provided by Anne-Marie Nichols

Categories     Salads

Time 20m

Number Of Ingredients 6

15 ounces baby lettuce greens mixes
3 10-ounce cans canned chicken breast, drained
1 pint blueberries
2 cups Bing cherries, pitted and cut in half
3 apricots, pitted and cut into thin slices
Salad dressing for serving (optional)

Steps:

  • Place lettuce greens in a large bowl. Put remaining ingredients (except for salad dressing) in a bowl and gently toss.
  • Serve the easy mixed green salad with chicken with dressing, if desired.

Nutrition Facts : Calories 370 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 14 grams fat, Fiber 5 grams fiber, Protein 38 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 731 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

GRILLED CHICKEN AND MIXED GREENS SALAD



Grilled Chicken and Mixed Greens Salad image

Finding foods that my husband will eat is sometimes a challenge. I came up with this salad in an effort to duplicate one of his favorite restaurant dishes. He ate very bite!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

3 tablespoons unsweetened pineapple juice
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon pepper
2 pounds boneless skinless chicken breasts, julienned
8 cups torn mixed salad greens
2 large tomatoes, chopped
3/4 cup pineapple tidbits
4 green onions, sliced
Oil and vinegar salad dressing, optional

Steps:

  • In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Add chicken strips; seal bag and toss to coat. Cover and refrigerate for 1 hour. Drain and discard marinade. Grill chicken, covered, over medium heat for 8-10 minutes or until juices run clear, turning once. , To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Drizzle with dressing if desired.

Nutrition Facts : Calories 383 calories, Fat 9g fat (0 saturated fat), Cholesterol 159mg cholesterol, Sodium 381mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 58g protein. Diabetic Exchanges

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