EASY MINI PAVLOVAS
Consider a pavlova bar for your next party, with individual meringue shells, whipped cream, and fresh seasonal fruit (here, we've used blueberries brightened with a touch of lemon zest). Your guests will love assembling their own desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees with racks in the upper and lower third. Using a 3-inch bowl or round cutter, trace 6 circles on each of 2 sheets of parchment paper. Transfer each sheet of paper to a baking sheet tracing-side down.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and a pinch of salt on medium-high speed until soft, glossy peaks form. With mixer running, add granulated sugar 1 tablespoon at a time. Beat meringue on high until stiff and glossy, about 5 minutes more. Sprinkle in cornstarch, vinegar, and vanilla; gently fold to combine.
- Using two spoons, scoop a mound of meringue in the center of each of the circles. Use the back of one spoon to create an indentation in the center of each mound. Transfer baking sheets to oven. Bake until firm and dry to the touch but not browned, 35 to 40 minutes. Turn off oven and let meringues cool for 1 hour. Transfer to a wire rack to cool completely.
- Whisk cream and confectioners' sugar until soft peaks form. Top meringues with a dollop of whipped cream and a spoonful of blueberries. Sprinkle lemon zest over berries. Serve immediately.
MINI BERRY PAVLOVAS
Pavlova is a wonderful meringue-based dessert named for the legendary Russian ballerina, Anna Pavlova. Pavlova is commonly served with a fruit component, it is fabulous to serve for company and easy to make! For an even fancier presentation, flip a muffin tin upside down, and pipe the meringue with a large star tip around the cups.
Provided by thedailygourmet
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl on medium speed with an electric mixer until until soft peaks form, about 3 minutes. Slowly add sugar, cornstarch, and cream of tartar and continue beating on high speed until stiff, glossy peaks form, 3 to 5 minutes. Add vanilla extract and salt and beat until combined, about 30 seconds.
- Scoop the meringue with a spring-hinged scoop onto the prepared baking sheet and shape into individual rounds about 3 inches in diameter. Use the back of a spoon to create an indentation in the center of the meringue.
- Bake in the preheated oven until the meringue is dry to the touch, about 1 hour 15 minutes. Transfer the parchment with the meringues on it to a wire rack and allow to cool. Once meringues are cool to the touch, remove from parchment and place directly on the rack to cool completely, about 1 hour.
- When ready to serve, top each meringue with whipped cream and garnish with fresh berries.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 13.6 g, Cholesterol 10.2 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 26.6 mg, Sugar 13 g
EASY PAVLOVA
In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit. To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites.
Provided by Rosina
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
- In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.
- Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
- Bake for 1 hour. Cool on a wire rack.
- In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 42.1 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 13.7 g, Sodium 52.2 mg, Sugar 36.6 g
MINI PAVLOVAS
Crunchy, fruity, creamy and incredibly easy.
Provided by sweetunique
Time 1h15m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 150°C. Line 2 baking trays with baking paper. Place egg whites into a clean bowl. Beat with electric beaters until soft peaks form. Gradually add caster sugar, beating well between each addition. Beat until mixture is thick and glossy â this will take at least 5 minutes.
- Spoon heaped tablespoons or piped swirls of the mixture onto baking trays. Flatten meringue into a disc. Bake for 20-25 minutes or until crisp. Cool completely in the oven with the door ajar.
- Gently mix together cream, mascapone, icing sugar and sherry.
- Arrange meringues on a serving dish. Spoon cream mixture into centres of meringues.
- Decorate with forest fruit mixed with jam. Serve immediately.
More about "easy mini pavlovas recipes"
EASY MINI PAVLOVAS - IRISHAMERICANMOM.COM
From irishamericanmom.com
5/5 (1)Calories 244 per servingCategory Dessert
- Preheat the oven to 250 degrees Fahrenheit. Line two large baking sheets with parchment paper. Use a pen to trace the perimeter of a glass or cup 6 times on each sheet of parchment. Turn the papers upside-down. The guiding outline should still be visible on the clean side of the paper.
- Add all of the ingredients into a large mixing bowl and beat using an electric mixer until thick and the egg whites form stiff peaks. The meringue will be satiny, and gleaming white.
- Using the back of a spoon smooth the top of each pavlova nest, working from the center to the perimeter, and making the edge slightly higher to form a nest.
MINI PAVLOVAS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Servings 18
PAVLOVA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MINI PAVLOVA. THE LAZY BAKER WAY. A NELLIEBELLIE RECIPE
From nelliebellie.com
MINI PAVLOVA RECIPE - MERINGUE DESSERT - THE COOKIE …
From thecookierookie.com
MINI PAVLOVAS (HOMEMADE MERINGUES) - SWEETEST MENU
From sweetestmenu.com
EASY MINI PAVLOVAS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MINI PAVLOVA CAKE RECIPE (VIDEO) - BLONDELISH.COM
From blondelish.com
MINI PAVLOVAS EASY RECIPE - THE MARMALADE TEAPOT
From themarmaladeteapot.com
MINI PAVLOVA RECIPE (VIDEO) - EASY RECIPES
From recipegoulash.cc
DESSERT: EASY MINI PAVLOVAS – HOMEMADE MERINGUES RECIPE
From vivarecipes.com
DESSERT: EASY MINI PAVLOVAS - HOMEMADE MERINGUES RECIPE
From youtube.com
EASY MINI PAVLOVA - A BEAUTIFUL DESSERT PERFECT FOR …
From cookingtoentertain.com
BLUEBERRY PAVLOVA RECIPE
From foodhousehome.com
MOUTHWATERING AND EASY MINI PAVLOVAS - FROM THIS KITCHEN TABLE
From fromthiskitchentable.com
MINI PAVLOVA RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY MINI PAVLOVAS RECIPE | RECIPE IN 2022 | BERRIES RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love