Easy Mince Pies With Crunchy Crumble Tops Recipes

CRUMBLE TOPPED MINCE PIES

Crumble Topped Mince Pies image

Easy crumble topped mince pies are the perfect festive bake for Christmas! Sweet fruity mincemeat is encased in a shortcrust pastry shell, and topped with a buttery crumble topping! I guarantee this will become your new favourite mince pie recipe!

Provided by Beth Sachs

Categories Snack

Time 26m

Number Of Ingredients 8

Ingredients

320 g Ready Rolled Shortcrust Pastry
410 g Mincemeat
2 Clementines (zest only)
50 g Dried Cranberries
100 g Self Raising Flour
60 g Butter (cubed)
35 g Caster Sugar
2 tbsp Demerara Sugar

Steps:

Preheat the oven to 200°c (180fan/ Gas 6).
To make the crumble topping rub the cubed butter into the flour. You can do this by hand or in a food processor. Stir in the caster sugar and set aside.
Lay your ready-rolled sheet of shortcrust pastry onto a board and use 7.5cm cutter to stamp out 12 circles (I always use the fluted edge). You will probably need to gather up the pastry offcuts and re-roll in order to get the last couple of circles.
Place each pastry circle into a 12 hole bun tin. Lightly press down.
Mix the clementine zest and dried cranberries into the mincemeat and spoon into the pastry cases.
Top each pie with the crumble topping and sprinkle with a little demerara sugar.
Bake for 15-18 minutes until golden. Leave to cool slightly before removing to a wire rack. Dust with icing sugar for a festive finish.

Nutrition Facts : Calories 280 kcal, Carbohydrate 57 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 320 mg, Fiber 2 g, Sugar 32 g, UnsaturatedFat 2 g, ServingSize 1 serving

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