Easy Microwave Sponge Pudding Recipes

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MICROWAVE SPONGE PUDDING



Microwave Sponge Pudding image

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.

Provided by ButtercupBento

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 14m

Yield 4

Number Of Ingredients 5

¼ cup butter
¼ cup white sugar
½ cup self-rising flour
1 egg, beaten
2 tablespoons milk

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
  • Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.6 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 300.8 mg, Sugar 13 g

MICROWAVE SPONGE PUDDING



Microwave Sponge Pudding image

Make and share this Microwave Sponge Pudding recipe from Food.com.

Provided by DangerousWithKnives

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

9 tablespoons butter
4 tablespoons golden syrup (or light corn syrup if not available)
6 tablespoons superfine sugar
2 eggs
1 cup self raising flour
1 teaspoon baking powder
2 tablespoons warm water
custard, to serve

Steps:

  • Grease 1.5 litre heatproof bowl with a small amount of butter. Spoon the syrup into the basin.
  • Cream the remaining butter with the sugar until light and fluffy. Gradually add the eggs, beating well between each addition.
  • Sift the flour and baking powder together, then fold into the creamed mixture using a large metal spoon. Add enough warm water to give a soft, dropping consistency. spoon into the bowl and level.
  • Cover with microwave-safe plastic wrap, leaving a small gap to allow air to escape. Microwave on high power for 4 minutes, then remove and let stand for 5 minutes, while it continues to cook.
  • Turn the sponge out on to a warm serving plate. Serve with custard.

Nutrition Facts : Calories 514.6, Fat 28.6, SaturatedFat 17.2, Cholesterol 161.7, Sodium 369.1, Carbohydrate 60.1, Fiber 0.8, Sugar 24.9, Protein 6.6

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