Easy Microwave Rocky Road Fudge Recipes
EASY MICROWAVE ROCKY ROAD FUDGE
This is the easiest fudge recipe ever! It is done in the microwave with no candy thermometer! It is a favorite of all ages and anyone who loves chocolate. (Chill time not included)
Provided by Karen..
Categories Candy
Time 18m
Yield 64 pieces
Number Of Ingredients 5
Steps:
- In a large microwavable bowl, melt chocolate chips for 1 1/2 to 2 minutes and stir.
- Microwave for for 30 seconds more and stir until smooth.
- Stir in marshmallows, cereal and walnuts.
- Add the optional ingredient, if desired.
- Spread into a foil lined, buttered 8 inch square pan.
- Chill about an hour, or until firm.
- Remove fudge from pan and foil.
- Cut into 1 inch squares.
Nutrition Facts : Calories 21.2, Fat 1.2, SaturatedFat 0.5, Cholesterol 0.2, Sodium 4.6, Carbohydrate 2.4, Fiber 0.1, Sugar 1.8, Protein 0.3
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Steps:
- Line 13 x 9-inch baking pan with foil; grease lightly.
- Microwave morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts.
- Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.
- * This "gluten free" recipe was developed using products either labeled as "gluten-free" or likely to be gluten free based on the ingredients typically listed on the products' labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food's manufacturer for gluten content if the product is not labeled as "gluten free," and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.
ROCKY ROAD FUDGE RECIPE
Easy rocky road fudge recipe is so simple with only 4 ingredients. Enjoy homemade fudge with this decadent treat with very little work.
Provided by Eating on a Dime
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Line a 9X13 baking pan with foil or parchment paper and then spray with a non stick cooking spray.
- Place the condensed milk and chocolate in a microwave safe bowl.
- Heat in 30 second intervals in the microwave, stirring after each interval until the mixture is melted and well combined. Mine took approximately 90 seconds.
- Stir in the peanuts and miniature marshmallows.
- Pour the mixture into the prepared pan. Refrigerate until firm.
- Then carefully lift the foil out of the pan and cut into pieces
Nutrition Facts : Calories 184 kcal, Carbohydrate 21 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 6 mg, Sodium 52 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 4 g, ServingSize 1 serving
SUPER-EASY ROCKY ROAD FUDGE
Rich and truly divine fudge! The easy way is the microwave method.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 1h20m
Yield 48
Number Of Ingredients 5
Steps:
- LINE 13 x 9-inch baking pan with foil; grease lightly.
- MICROWAVE morsels and sweetened condensed milk in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in vanilla extract. Fold in marshmallows and nuts.
- PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 12.3 g, Cholesterol 2.1 mg, Fat 5.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 13.6 mg, Sugar 10.6 g
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