Easy Microwave Ricotta Cheese Burfi Recipes

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5 MINUTE MICROWAVE RICOTTA



5 Minute Microwave Ricotta image

This 5 Minute Microwave Ricotta Cheese recipe shows you how easy it is to make cheesy, delicious homemade ricotta cheese, without much equipment or time!

Provided by Sarah Bond

Categories     Appetizers     Snacks

Time 5m

Number Of Ingredients 3

2 cups whole milk (475 mL)
2 Tbsp white vinegar or lemon juice (30 mL)
½ tsp salt

Steps:

  • Cook: Add milk to a microwave safe bowl, then microwave on high for 3 to 5 minutes (if you have a kitchen thermometer, milk should reach between 185°F and 200°F).
  • Curdle: Add vinegar or lemon juice, stirring briefly to combine. Let sit undisturbed for 1 to 2 minutes. Milk should separate into white curds and yellowish liquid (test it by dragging a spoon through the bowl). If milk doesn't curdle and the liquid is still white, add another tablespoon of lemon or vinegar and microwave for another 30 seconds.
  • Strain: Lay a clean cloth or sturdy paper towel in a wire mesh sieve, and set over a large bowl. Pour the milk mixture into the sieve to strain out the liquid whey. You can let your ricotta strain up to 1 hour. The longer it sits, the firmer your ricotta will be (though I like it fresh and warm, strained for just a few minutes). Stir salt into ricotta when finished straining.

Nutrition Facts : ServingSize 0.5 cup, Calories 216 kcal, Carbohydrate 3.8 g, Protein 14 g, Fat 16 g, SaturatedFat 10.3 g, Cholesterol 49 mg, Sodium 1100 mg, Sugar 0.3 g, UnsaturatedFat 5 g

RICOTTA CHEESE BURFI



Ricotta Cheese Burfi image

Burfi is a traditional indian sweet, which is made from many things and can be compared to the shape/consistency of fudge. This is a ricotta cheese version that is SO good. Sweet, great texture. You can either cut into pieces, or, eat with a spoon from a bowl. Preparation time does NOT include refrigeration time.

Provided by MrsMM

Categories     Dessert

Time 40m

Yield 6-12 serving(s)

Number Of Ingredients 4

16 ounces ricotta cheese
1 (14 ounce) can sweetened condensed milk
1/4 lb unsalted butter
1/4 cup chopped pistachios or 1/4 cup almonds

Steps:

  • Melt butter in a deep pan.
  • Add ricotta cheese, stirring until smooth, for about 2-3 minutes.
  • Add condensed milk.
  • Turn heat to LOW, heat the entire mixture for 30-35 minutes, stirring occasionally.
  • Add almonds and/or pistachios. (I added some coconut chopped super-fine with pistachios).
  • EITHER: pour mixture into a square pan, let set in fridge for 4 hours, cut into squares.
  • OR: Let cool in fridge, serve ice-cream sized scoop, garnished with whole pistachio or almond.

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