Easy Microwave Rhubarb Sauce Recipes

EASY RHUBARB SAUCE

Steps:

• In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.

EASY RHUBARB SAUCE

Steps:

• In a microwave-safe bowl, combine rhubarb, water, and sugar. Microwave, uncovered, on high for 8-10 minutes or until rhubarb is tender, stirring occasionally.
• Stir in pudding mix until blended; cook for 1-2 minutes or until thickened, stirring occasionally.
• Serve over ice cream if desired.

RHUBARB CRISP FOR THE MICROWAVE

Steps:

• 1. Mix the first 3 ingredients in glass casserole or cake pan that will fit in your microwave. Use glass dish (Mom used to use a Corning Ware 2 inch deep large dish). Cook on high for 3 minutes, rotate dish - unless you have a turntable. Then cook for 3 more minutes on high. While that is cooking, stir together margarine, flour, brown sugar, cinnamon, and quick oatmeal. Mix well and put on top of rhubarb mixture. Microwave on high for 10 minutes - rotating once if you do not have a turntable.

HONEY CINNAMON RHUBARB SAUCE

Steps:

• Cut off any rhubarb leaves or roots.
• Chop rhubarb. (I use the slicing attachment on my food processor.).
• Place rhubarb in large glass bowl. (I use an 8-cup glass measuring cup.).
• Cover loosely and microwave for 5 minutes.
• Stir and microwave another minute or two if needed, until the rhubarb pieces are no longer visible.
• Stir in honey and cinnamon. Taste! Add more honey or cinnamon, if desired.
• Serve warm or cold! Freezes well.