Easy Microwave Pouring Custard Recipes

EASY KETO CUSTARD RECIPE

Steps:

• Add cream and vanilla to a small saucepan. Whisk over medium heat until it reaches a low simmer and remove from heat.
• In a separate bowl whisk together sweetener and egg yolks. Whisk into the cream mixture.
• Return to the heat and continue whisking until custard thickens and coats the back of a spoon. Serve warm or chill for later.
• If making Pastry Cream; whisk through butter and xanthan gum after taking off the heat. Push through a sieve to remove any lumps.
• Leave to cool at room temperature then press cling film over surface of pastry cream and transfer to the fridge. Refrigerate 2-3 hours.
• Insert Butterfly. Add the ingredients to the mixer; cook 9 min/90 ̊C/speed 4.
• If making Pastry Cream, add the butter and xanthan gum to the custard in the mixing bowl. Mix 1 min/speed 4. Scrape down the sides of the bowl and mix again 30 seconds/speed 4.
• Leave to cool at room temperature then press cling film over surface of pastry cream and transfer to the fridge. Refrigerate 2-3 hours.

SIMPLE CUSTARD

Steps:

• Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
• Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
• Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

EASY MICROWAVE BAKED CUSTARD

Steps:

• Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
• Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
• Pour milk into egg mixture and stir.
• Cover with plastic wrap or tight fitting lid.
• Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
• Remove cover immediately and allow to cool to room temperature.

EASY MICROWAVE POURING CUSTARD

Steps:

• In a microwave safe jug heat the milk on medium-high (70% power) for 1 minute.
• Combine the sugar and egg yolks and then whisk mixture into the warm milk.
• Cook uncovered on medium (55% power)for about 5 minutes, whisking twice during cooking, until custard thickens slightly.
• When cooked, cover with some plastic wrap, laying it on the surface of the custard.
• Serve either warm or cooled with maybe some fruit & meringues or over a steamed pudding.