Easy Microwave Pie Recipes

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MUG PUMPKIN PIE MICROWAVE MUG PIES



Mug Pumpkin Pie Microwave Mug Pies image

Easily make Microwave Mug Pies in your favorite fall flavors including Pumpkin Pie, Apple Crisp & Pecan Pie. Get all the flavor without the fuss!

Provided by Gemma Stafford

Categories     Dessert

Time 7m

Number Of Ingredients 8

2 small cookies (, crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies))
1/3 cup (3oz/85g) pumpkin puree
1 egg
1 tablespoon milk
2 tablespoons brown sugar
1 teaspoon pumpkin pie spice
1 generous pinch of salt
½ tsp vanilla

Steps:

  • In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice and salt until no lumps
  • In a microwavable mug add in your crushed cookies to the bottom.
  • Pour into your pumpkin pie mix on top
  • Microwave roughly 1 1/2 -2 minutes, checking every 30 seconds. The top may look slightly damp but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
  • Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.

Nutrition Facts : ServingSize 1 g, Calories 307 kcal, Carbohydrate 51 g, Protein 9 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 187 mg, Sodium 375 mg, Fiber 4 g, Sugar 34 g

MICROWAVE ONE-CRUST PASTRY



Microwave One-Crust Pastry image

Make and share this Microwave One-Crust Pastry recipe from Food.com.

Provided by Anemone

Categories     Dessert

Time 40m

Yield 1 pie

Number Of Ingredients 4

1/2 cup flour
3/4 teaspoon salt
1/2 cup butter
3 -4 tablespoons water

Steps:

  • Mix flour and salt.
  • Cut in butter.
  • Mix in water one tablespoon at a time.
  • Gather into a ball and let sit for 5 minutes.
  • Roll out. Place in pie plate.
  • Refridgerate 20 minutes.
  • Microwave on MED 6-9 minutes. Check for doneness, let sit 2 minutes (it will continue to cook a bit after you take it out of the microwave).
  • Use in any pie recipe requiring a baked pie crust.

Nutrition Facts : Calories 1041.3, Fat 92.7, SaturatedFat 58.4, Cholesterol 244, Sodium 2400, Carbohydrate 47.8, Fiber 1.7, Sugar 0.2, Protein 7.4

MICROWAVE CHOCOLATE PIE



Microwave Chocolate Pie image

A blend of chocolate and meringue. This is an easy and delicious microwave pie!

Provided by Fae Adams

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 25m

Yield 8

Number Of Ingredients 13

1 (9 inch) pie shell, baked
¾ cup white sugar
¼ cup cornstarch
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 egg whites, beaten
¼ teaspoon cream of tartar
6 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
  • In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
  • To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
  • Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 44.9 g, Cholesterol 89.3 mg, Fat 11.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 245 mg, Sugar 31.9 g

EASY MICROWAVE PIE



Easy Microwave Pie image

I wanted to eat something sweet and quick. I made this up quickly (was inspired by a basic russian apple pie) and it turned out nice :)

Provided by Mascha

Categories     Pie

Time 15m

Yield 1 mini pie, 4 serving(s)

Number Of Ingredients 4

1 apple
40 g sugar
60 g flour
1 egg

Steps:

  • Dice apple in pieces and dump in a greased microwave bowl.
  • In another bowl, mix egg till fluff. Add sugar and mix again. Add flour.
  • Pour over the apples.
  • Put the lid of the bowl on it. Put in microwave for 10 minutes (this can be diffrent, my microwave is quite quick). Check the dough in between by poking in a toothpick. if it comes out clean the pie is done.

Nutrition Facts : Calories 129.6, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 18.1, Carbohydrate 26.3, Fiber 1.2, Sugar 13.7, Protein 3.2

COCONUT CREAM PIE FILLING MADE IN THE MICROWAVE



Coconut cream pie filling made in the microwave image

This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.

Provided by Sandy Gabbert

Categories     Pies

Time 50m

Number Of Ingredients 7

1 cup sugar
1/4 cup corn starch
1 tsp. vanilla extract
2 cups milk
4 eggs, separated
1 Tbsp butter
1 cup coconut, flaked

Steps:

  • 1. Stir sugar and corn starch together. Add vanilla.Whisk in milk, mix well.Whisk in egg yolks well.Add 1 tablespoon butter. Put in microwave for 3 minutes, remove and beat well with whisk. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Beat egg whites with 2 tablespoons sugar until stiff.Spread on hot pie filling. Sprinkle with about 2 tablespoons of coconut. Bake until brown

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