MUG PUMPKIN PIE MICROWAVE MUG PIES
Easily make Microwave Mug Pies in your favorite fall flavors including Pumpkin Pie, Apple Crisp & Pecan Pie. Get all the flavor without the fuss!
Provided by Gemma Stafford
Categories Dessert
Time 7m
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice and salt until no lumps
- In a microwavable mug add in your crushed cookies to the bottom.
- Pour into your pumpkin pie mix on top
- Microwave roughly 1 1/2 -2 minutes, checking every 30 seconds. The top may look slightly damp but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
- Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.
Nutrition Facts : ServingSize 1 g, Calories 307 kcal, Carbohydrate 51 g, Protein 9 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 187 mg, Sodium 375 mg, Fiber 4 g, Sugar 34 g
MICROWAVE ONE-CRUST PASTRY
Make and share this Microwave One-Crust Pastry recipe from Food.com.
Provided by Anemone
Categories Dessert
Time 40m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Mix flour and salt.
- Cut in butter.
- Mix in water one tablespoon at a time.
- Gather into a ball and let sit for 5 minutes.
- Roll out. Place in pie plate.
- Refridgerate 20 minutes.
- Microwave on MED 6-9 minutes. Check for doneness, let sit 2 minutes (it will continue to cook a bit after you take it out of the microwave).
- Use in any pie recipe requiring a baked pie crust.
Nutrition Facts : Calories 1041.3, Fat 92.7, SaturatedFat 58.4, Cholesterol 244, Sodium 2400, Carbohydrate 47.8, Fiber 1.7, Sugar 0.2, Protein 7.4
MICROWAVE CHOCOLATE PIE
A blend of chocolate and meringue. This is an easy and delicious microwave pie!
Provided by Fae Adams
Categories Desserts Pies Chocolate Pie Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
- In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
- To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
- Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 44.9 g, Cholesterol 89.3 mg, Fat 11.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 245 mg, Sugar 31.9 g
EASY MICROWAVE PIE
I wanted to eat something sweet and quick. I made this up quickly (was inspired by a basic russian apple pie) and it turned out nice :)
Provided by Mascha
Categories Pie
Time 15m
Yield 1 mini pie, 4 serving(s)
Number Of Ingredients 4
Steps:
- Dice apple in pieces and dump in a greased microwave bowl.
- In another bowl, mix egg till fluff. Add sugar and mix again. Add flour.
- Pour over the apples.
- Put the lid of the bowl on it. Put in microwave for 10 minutes (this can be diffrent, my microwave is quite quick). Check the dough in between by poking in a toothpick. if it comes out clean the pie is done.
Nutrition Facts : Calories 129.6, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 18.1, Carbohydrate 26.3, Fiber 1.2, Sugar 13.7, Protein 3.2
COCONUT CREAM PIE FILLING MADE IN THE MICROWAVE
This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.
Provided by Sandy Gabbert
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Stir sugar and corn starch together. Add vanilla.Whisk in milk, mix well.Whisk in egg yolks well.Add 1 tablespoon butter. Put in microwave for 3 minutes, remove and beat well with whisk. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Beat egg whites with 2 tablespoons sugar until stiff.Spread on hot pie filling. Sprinkle with about 2 tablespoons of coconut. Bake until brown
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- Prepare an 8-inch square baking pan by lining it with lightly greased parchment paper or non-stick foil.
- In a microwave-safe bowl, place the chocolate chips. Microwave for 90 seconds at 70 percent power and stir well, using residual heat to melt the chips. If needed, continue to microwave at 15 second intervals until you can stir the chips smooth.
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