Easy Microwave Omelet Recipes

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MICROWAVE OMELETTE



Microwave Omelette image

How to Make an Omelette in the Microwave

Provided by Alyssia Sheikh

Time 5m

Number Of Ingredients 10

cooking spray
2 eggs
2 Tbsp water
salt
pepper
1-2 Tbsp shredded cheese (optional)
2 Tbsp shredded cheese
2 Tbsp pico de gallo
1 Tbsp salsa
whichever fillings & toppings you like!

Steps:

  • In a measuring cup, whisk together eggs, water, salt, and pepper.
  • Spray cooking spray to coat a microwave-safe plate. (I recommend using a plate with a bit of a lip around the edge!)
  • Pour egg mixture onto prepared plate. Add a sprinkle of cheese if desired, or omit to keep your microwave omelette dairy free.
  • Cover plate with plastic wrap, sealing around the edges. Cook omelette in microwave on high power for 2 minutes. (It WILL floof up in the microwave, but that's okay-just let it be!)
  • Carefully remove plate from microwave, remove plastic wrap, and allow to cool for about 2-3 minutes.
  • Add additional fillings of choice before folding over and adding desired toppings.
  • Serve and enjoy with sliced avocado, cooked bacon, or any accompaniments you like!
  • Yields 1 microwave omelette.

Nutrition Facts : ServingSize 1 microwave omelette, Calories 268 kcal, Sugar 2 g, Fat 19 g, Carbohydrate 6 g, Fiber 1 g, Protein 20 g

EASY MICROWAVE OMELET



Easy Microwave Omelet image

This is a 3-4 minute omelet which is made in the microwave. Delicious and versatile, it can be made with what you have on hand and what your family prefers. If you like things spiced up you can use hot peppers and hot salsa for a garnish. Good way to get vegetables into the breakfast meal.

Provided by Bevsis3

Categories     Breakfast

Time 3m

Yield 1 small omelet, 1 serving(s)

Number Of Ingredients 8

olive oil flavored cooking spray (Or your choice)
1 egg
1 tablespoon water
1/2 tablespoon chopped sweet onion
1/2 tablespoon chopped white mushroom
1/2 tablespoon chopped ham or 1/2 tablespoon crumbled bacon, can be added
1/8 cup shredded sharp cheddar cheese
1 teaspoon chopped tomato, as garnish if desired

Steps:

  • Spray small glass custard cup with olive oil spray (mine is slightly larger at the top.
  • Break one egg into cup and beat with fork until yolk and white are mixed.
  • Add water and mix.
  • Chop vegetables (meat) into very small pieces and mix with egg in custard cup.
  • Add shredded cheese-mix lightly.
  • Season to taste.
  • Put custard cup on a microwave safe plate and place in microwave oven on high for 1 1/2 minutes or until cooked through.
  • Carefully remove and invert custard cup onto plate. Add garnish as desired.

OMELETTE IN A MUG



Omelette in a Mug image

In a hurry? Try a microwave omelette! It's amazingly light and fluffy. You'll have an easy meal in 4 minutes.

Provided by Elise Bauer

Categories     Breakfast     Microwave     Quick and Easy

Time 3m

Yield 1

Number Of Ingredients 8

Cooking spray or extra virgin olive oil
2 large eggs
1 tablespoon milk
1 tablespoon grated cheddar cheese
1 tablespoon finely chopped red bell pepper
1 teaspoon finely chopped chives or green onion greens
Pinch salt
Pinch of black pepper

Steps:

  • Spray the inside of a large, microwave-safe mug lightly with cooking oil spray: or coat the inside of the mug with olive oil.
  • Crack 2 eggs into the mug, add 1 tablespoon of milk, and beat with a fork.
  • Add grated cheese and other extras: such as chopped red bell pepper or chives. Add a sprinkle of salt and pepper. Stir with a fork until well mixed.
  • Microwave and stir in 20 to 30 second increments: Microwave for 30 second on high. Remove from microwave and stir with a fork. Return to the microwave and cook for another 20 to 30 seconds. (Whether it's 20 or 30 depends on the power of your microwave, you may need to experiment to see what times work best for your situtation.) You'll see patches of firm cooked egg mixture beginning to form. Remove and stir again. Return to the microwave and cook for another 20 to 30 seconds or until the omelette has set.

Nutrition Facts : Calories 196 kcal, Carbohydrate 2 g, Cholesterol 380 mg, Fiber 0 g, Protein 15 g, SaturatedFat 5 g, Sodium 327 mg, Sugar 2 g, Fat 14 g, ServingSize 1 serving, UnsaturatedFat 0 g

MY SUPER EASY MICROWAVE OMELETTE



My Super Easy Microwave Omelette image

Who says you have to spend a long time cooking a tasty, healthy, filling breakfast? Not me! You can easily double this recipe, just use a bigger bowl. Feel free to change up ingredients too; these are just my personal favourites. The red sauce in the pictures is just something I blended up with fresh tomatoes, etc. You can use whatever you want with this versatile dish.

Provided by kate09

Categories     Breakfast

Time 3m

Yield 1 small omelette, 1 serving(s)

Number Of Ingredients 8

1 egg
2 tablespoons skim milk (doesn't have to be skim)
1 mushroom
1 pinch chili powder
1 pinch salt
1 pinch ground black pepper
fresh parsley (optional)
marinara sauce (optional)

Steps:

  • Cut mushroom into chunks and fry until tender. Alternately use canned mushrooms.
  • Rinse microwave safe bowl with cold water.
  • Combine egg, milk, chili powder, salt, and pepper. Beat with fork until frothy.
  • Sprinkle with mushrooms.
  • Cover with microwave safe plate or plastic wrap.
  • Cook 30-60 seconds on High in microwave until omelet starts to rise and look fluffy.
  • Put some tomato puree or your favorite pasta sauce on top and sprinkle with fresh parsley to serve.

Nutrition Facts : Calories 109.4, Fat 6.2, SaturatedFat 1.8, Cholesterol 212.1, Sodium 306.5, Carbohydrate 6.1, Fiber 2.3, Sugar 1.1, Protein 8.8

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