Easy Microwave Hot Fudge Sauce Recipes
FLOOD MUD MICROWAVE HOT FUDGE SAUCE
"Flood mud" is our family's homemade hot fudge sauce recipe. It's a cinch to make, and it tastes so much better than store-bought!
Provided by Amy Nash
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Place chocolate and butter in a microwave safe bowl and microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds until melted.
- Stir in the powdered sugar, evaporated milk, and vanilla, then microwave another 3 to 4 minutes until thick and bubbly.
Nutrition Facts : Calories 204 kcal, Carbohydrate 24 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 59 mg, Fiber 1 g, Sugar 21 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
EASY MICROWAVE HOT FUDGE SAUCE RECIPE
Microwave chocolate sauce that you can make in just 5 minutes! This is soooooo yummy!
Provided by Melanie
Categories Desserts Sauces, Spreads, and Dressings
Time 5m
Number Of Ingredients 6
Steps:
- Combine 1 cup milk chocolate chips, ½ cup corn syrup, ¼ cup butter in a 4-cup glass dish and microwave for 1 minute. Stir well.
- Add 1 can sweetened condensed milk, 1 tsp. vanilla, and a dash of salt.
- Blend well and microwave until bubbly (about 1 minute).
- Stir and serve over ice cream. Refrigerate remaining sauce in an air-tight container.
- Will keep for several weeks.
Nutrition Facts : Calories 138 kcal, Carbohydrate 21 g, Protein 2 g, Fat 6 g, Sodium 53 mg, Sugar 21 g, ServingSize 1 serving
BEST HOT FUDGE SAUCE
The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and delicious-perfect every time!
Provided by Rachel Farnsworth
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat and add vanilla.
- Pour the mixture into a blender and blend the mixture for 2 whole minutes.
- Serve immediately or pour into a heat safe airtight container to store.
Nutrition Facts : ServingSize 2 tablespoons, Calories 146 kcal, Carbohydrate 22 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 21 g
HOT FUDGE SAUCE - MICROWAVE
Make and share this Hot Fudge Sauce - Microwave recipe from Food.com.
Provided by Iron Bloomers
Categories Sauces
Time 13m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave proof bowl, combine margarine, water and cocoa.
- With wire whisk, blend in condensed milk.
- Microwave on high 1 minute then whisk to blend.
- Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
- Serve over your favorite ice cream.
- Store in 1 pint canning jar, cool and refrigerate.
- Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.
EASY MICROWAVE HOT FUDGE TOPPING
Make and share this Easy Microwave Hot Fudge Topping recipe from Food.com.
Provided by Shaye
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Stir in room temperature water.
- Microwave 90 seconds--stirring every 30 seconds.
- Blend in butter and microwave 15 seconds more and stir.
- Continue to alternate microwaving for 15 seconds and stirring until it reaches desired thickness. (The longer you cook it, the thicker it gets.).
- After microwaving stir in vanilla.
- Serve warm.
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Cuisine AmericanEstimated Reading Time 2 minsCategory Dessert
- In a large microwave-safe bowl, combine sugar, cocoa and cream. Cook on high 2-3 minutes, until sugar dissolves and mixture boils.
- Stir in butter and cook on high 2-4 minutes more, watching closely and stirring every 30 seconds or so, until mixture thickens. Stir in vanilla and a pinch of salt.
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