Easy Microwave Fudgeboth Chocolate Butterscotch Chips Cin Recipes

BUTTERSCOTCH FUDGE

Steps:

• Line an 8" x 8" pan with parchment paper (or foil) and spray with cooking spray.
• In a medium sized mixing bowl, add the butterscotch chips, sweetened condensed milk, and pinch of salt. Give it a stir and microwave on high for about 50 seconds. Stir and microwave again for 15 seconds. Stir and it should be completely melted. Add vanilla and stir once more.
• Pour the mixture into the prepared pan. Refrigerate for 2 hours, or until firm.
• Once the fudge is firm, remove from the pan with the parchment and peel parchment from bottom of fudge.
• Cut into pieces and enjoy!

MICROWAVE FUDGE

Steps:

• Put chocolate chips, butter, and sweetened condensed milk in a large microwave safe bowl.
• Microwave for 2 minutes.
• Stir everything together as much as you can.
• Microwave for additional 30 second increments until you can stir it completely together. (Maybe 1 more minute).
• Pour chocolate into a lined 9x9 glass pan or into cookie cutters and spread evenly.
• Decorate with colorful candies or sprinkles if desired.

BUTTERSCOTCH FUDGE

Steps:

• Line an 8 inch square pan with non-stick tin foil or parchment paper.
• Stir together the butterscotch chips, sweetened condensed milk, and salt in a large microwave safe mixing bowl.
• Heat at 70% power for 90 seconds.
• Let the bowl rest in the microwave for 5 minutes.
• Remove and stir slowly until melted and smooth.
• Pour into the prepared pan and spread into an even layer.
• Cover with plastic wrap or tin foil and refrigerate for about 3 hours until firm.
• Remove from pan, peel off tin foil or parchment paper and cut fudge into 36 small squares.
• Serve and enjoy!

EASY MICROWAVE FUDGE...BOTH CHOCOLATE & BUTTERSCOTCH CHIPS (CIN)

Steps:

• 1. Melt first 3-ingredients together in a bowl in microwave (60 seconds at a time, watching and stirring so you don't scorch the chocolate). When melted stir in nuts (of your choice) quickly. Pour into a buttered pan and let cool. After cooling and completely set, cut into squares. Yep, that's it. Just that easy, and oooooh so good!!!
• 2. Now if you want a dark dark chocolate...omit the butterscotch and use 2-bags of dark rich chocolate chips....yuummmy!!!

MICROWAVABLE CHOCOLATE FUDGE

Steps:

• Grease an 8x8 inch square pan.
• Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.

CHOCOLATE & BUTTERSCOTCH FUDGE

Steps:

• In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
• In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
• Cook on high for 1 minute; stir until chips are melted.
• Stir in walnuts.
• Spread evenly in aluminum foil-lined 8-inch square pan.
• Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
• Spread evenly over chocolate layer.
• Chill 3 hours or until firm.
• Turn fudge onto cutting board; peel off foil and cut into squares.
• Store covered in refrigerator.

MICROWAVE FUDGE

Steps:

• Decorate to your liking and enjoy!

BUTTERSCOTCH CHOCOLATE MICROWAVE FUDGE

Steps:

• Mix together and cook in microwave at 50%, uncovered, 2 to 4 minutes. Add peanuts and crushed potato chips. Drop from teaspoon onto wax paper.

3 MINUTE MICROWAVE FUDGE

Steps:

• Line a 9" by 9" pan with foil and spray with non-stick cooking spray.
• Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.
• Microwave on high for 60 seconds. Stir well.
• Microwave on high for 60 more seconds. Stir well again.
• If the chocolate chips are not completely melted, continue to microwave at 30 second intervals until chocolate is completely melted.
• Add chopped walnuts (if using) and stir completely.
• Pour fudge into prepared pan.
• Refrigerated for an hour or until completely hardened.
• Lift foil out of pan and cut into cubes.

EASY MICROWAVE CHOCOLATE FUDGE

Steps:

• Place chocolate chips, condensed milk and butter in a microwave proof bowl.
• Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
• Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!