Easy Mexican Smoked Fish Appetizer Or Entree Recipes

FISH TACO BITES

Fish Taco Bites image

I think these appetizers are better than full-size fish tacos I've had as an entree. Enjoy the creamy salsa drizzle not only on these bites, but also on other Mexican dishes. -Carmell Childs, Ferron, Utah

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup salsa verde
4 ounces cream cheese, softened
2 tablespoons lime juice, divided
2 tablespoons minced fresh cilantro
1 teaspoon honey
Dash salt
12 frozen breaded fish sticks
1 tablespoon taco seasoning
36 tortilla chip scoops
1-1/2 cups coleslaw mix
3/4 cup cubed avocado
3/4 cup chopped seeded tomato
Lime wedges and additional minced fresh cilantro

Steps:

In a blender, combine the salsa, cream cheese, 1 tablespoon lime juice, cilantro, honey and salt. Cover and process until smooth; set aside., Place fish sticks on a baking sheet. Bake at 425° for 10 minutes. Sprinkle with half of the taco seasoning. Turn fish sticks over; sprinkle with remaining taco seasoning. Bake 7-9 minutes longer or until crisp., Meanwhile, place tortilla chips on a serving platter. In a small bowl, combine the coleslaw mix, avocado, tomato, remaining lime juice and 1/2 cup salsa mixture. Spoon into chips., Cut each fish stick into three pieces. Place a fish stick piece in each chip; top each with about 1/2 teaspoon salsa mixture. Garnish with lime wedges and additional cilantro.

Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

EASY MEXICAN SMOKED FISH APPETIZER OR ENTREE

Easy Mexican Smoked Fish Appetizer or Entree image

Make and share this Easy Mexican Smoked Fish Appetizer or Entree recipe from Food.com.

Provided by Mexi-Rosie

Categories Mexican

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb cooked smoked fish fillet, shredded (such as mackarel or salmon)
2/3 cup canned corn niblet, drained
1 cup avocado, diced (hass)
2 tablespoons mayonnaise
chipotle chili sauce or 1 teaspoon canned jalapeno juice

Steps:

Mix everything and refrigerate.

Nutrition Facts : Calories 233.4, Fat 9.3, SaturatedFat 1.5, Cholesterol 39.4, Sodium 1299.8, Carbohydrate 10, Fiber 3.1, Sugar 1.4, Protein 28.1

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