Easy Mexican Lasagna Recipes
MEXICAN LASAGNA
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
MEXICAN LASAGNA WITH NOODLES
A different twist on lasagna! Easy to make!
Provided by POPCKLGAL
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- In a large skillet, cook the ground beef over medium-high heat until evenly brown. Drain off excess fat. In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder.
- Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread half of the beef mixture over the noodles. Top with 4 more uncooked noodles and the remaining half of the beef mixture. Cover with remaining noodles. Combine the water and the salsa in a medium bowl, and pour over all.
- Cover tightly with foil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until noodles are tender.
- In a medium bowl, combine the sour cream, green onions and olives. Spoon over casserole, and top with shredded cheese. Return to the oven, and bake for an additional 5 to 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 72.3 g, Cholesterol 59.5 mg, Fat 19.1 g, Fiber 5.3 g, Protein 25.6 g, SaturatedFat 9.8 g, Sodium 605.9 mg, Sugar 3 g
EASY MEXICAN LASAGNA
This lasagna is quick and easy to prepare, and leaves me plenty of time to feed our horses, goats and other animals while it's in the oven.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine beef, beans, oregano, cumin and garlic powder. Place four of the uncooked lasagna noodles in a 13x9-in. baking dish. Spread half the beef mixture over the noodles. Top with four more noodles and the remaining beef mixture. Cover and remaining noodles. Combine water and picante sauce. Pour over all. , Cover tightly with foil; bake at 350° for 1-1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole; top with cheese. Bake, uncovered, until cheese is melted, about 5 minutes.
Nutrition Facts :
MEXICAN LASAGNA
Mexican Lasagna! Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Perfect for potlucks.
Provided by Elise Bauer
Categories Dinner Casserole Casserole Enchiladas TexMex
Time 1h30m
Yield 8
Number Of Ingredients 22
Steps:
- Preheat oven: Preheat oven to 350°F and lightly oil a 9x13-inch glass or ceramic baking dish.
- Cool and serve: Let the casserole stand for 10-15 minutes before serving. Serve with sour cream, chopped avocado, chopped cilantro, and thinly sliced iceberg lettuce on which has been sprinkled vinegar and salt.
Nutrition Facts : Calories 672 kcal, Carbohydrate 34 g, Cholesterol 116 mg, Fiber 8 g, Protein 39 g, SaturatedFat 17 g, Sodium 1128 mg, Sugar 5 g, Fat 43 g, ServingSize Serves 8, UnsaturatedFat 0 g
MEXICAN LASAGNA
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Provided by Alyce Voorhees
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 33.2 g, Cholesterol 78.8 mg, Fat 24 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 10.1 g, Sodium 898.8 mg, Sugar 5 g
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EASY MEXICAN LASAGNA RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
5/5 (3)Servings 8-12Cuisine MexicanCategory Casserole
- In a saucepan over medium heat, brown meat and onion. Drain fat. Stir in taco seasoning and water. Stir in pasta sauce, chilies, and most of olives. Simmer for 10 minutes.
- Spread approximately 3/4 cup of sauce on the bottom of the baking dish. Top with a layer of lasagna noodles, overlapping slightly if necessary (I use about 4 lasagna noodles per layer). Top noodles with more sauce and then cheese. Repeat layers until noodles, sauce, and cheese are used — cheese should be the top/last layer.
- Garnish with remaining sliced olives. Bake uncovered for 30 minutes, or until hot and bubbly. Let stand for 10 minutes before serving.
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From readyseteat.com
Cuisine Italian, MexicanCategory Pasta, Main Dish, PastaServings 6Total Time 1 hr 25 mins
- Heat large skillet over medium-high heat. Add beef and onion; cook 5 to 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Stir in undrained tomatoes, tomato sauce and taco seasoning. Simmer 5 minutes, stirring occasionally.
- Spread 1-1/4 cups meat sauce over bottom of dish. Place 2 noodles over meat sauce, top with half of the refried beans, 3/4 cup cheese and 1-1/4 cups meat sauce. Repeat layers. Top with remaining noodles followed by meat sauce and cheese.
- Spray underside of aluminum foil with cooking spray. Cover dish tightly with foil; place on baking pan. Bake 30 minutes. Remove foil; bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving. Top with green onions and serve with sour cream, if desired.
EASY MEXICAN LASAGNA CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (6)Total Time 55 minsCategory DinnerCalories 494 per serving
- Add the ground beef, chili powder, coriander, salt, pepper, and cumin. Cook for 5 minutes, stirring occasionally, breaking up the beef with a wooden spoon.
- Add the onion, black beans, red onion, red pepper, corn kernels, and garlic. Cook for a further 5 minutes.
30 MINUTE MEXICAN LASAGNA RECIPE | BABAGANOSH
From babaganosh.org
4.9/5 (7)Total Time 30 minsCategory DinnerCalories 618 per serving
- Preheat oven to 350F. Spray a 9x13 casserole pan with non-stick spray (or use a similar size baking dish).
- In a large skillet, saute the minced garlic in the olive oil for 2 minutes. Add the ground beef, and stir fry over high heat until the meat is mostly cooked and has released some liquid, about 3 minutes.
- Drain the liquid released from the meat. Add the chili powder, salt, cumin, and onion powder. Add the drained black beans. Continue to cook until the meat is browned and fully cooked, about 2-3 minutes.
- Assemble the casserole: Spread about 1/2 of a can of diced tomatoes with jalapeños on the bottom of the casserole dish. Place 3-4 tortillas on top of the tomatoes. I used two whole tortillas and cut one in half to cover the whole casserole dish.
EASY MEXICAN LASAGNA RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 8
- Stir together first 6 ingredients in a large bowl. Stir together soups and enchilada sauce in a small bowl.
- Spoon one-third of soup mixture into a 13- x 9-inch baking dish coated with cooking spray; top with one-third of tortilla strips. Spoon one-third of soup mixture and half of chicken mixture over tortillas; sprinkle with half of Cheddar cheese. Top with one-third tortilla strips; repeat layers once with remaining soup mixture, chicken, Cheddar cheese, and tortilla strips, ending with tortillas. Sprinkle evenly with Monterey Jack cheese.
- Bake at 350° for 40 to 45 minutes or until lasagna is bubbly. Let stand 10 minutes. Serve with desired toppings.
EASY MEXICAN LASAGNA - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (3)Total Time 1 hrCategory Dinner, Main, VegetarianCalories 381 per serving
- In the bottom of a baking dish (see note below about size), spread 1/4 cup of the salsa out to coat it the bottom.
- Layer half of the drained and rinsed black beans, 1 cup of the frozen corn, 1/2 cup of the diced bell pepper, 1/4 cup of the red onion, and 1/4 cup of the fresh cilantro on top of the tortillas.
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From stepawayfromthecarbs.com
5/5 (2)Category Low Carb Main MealsCuisine MexicanTotal Time 35 mins
- Heat the oil in a large pan and add the ground beef. Cook until the meat has browned all over. Drain the meat if there is excess liquid.
- Add the salsa and cook for 10 minutes or until most of the liquid has evaporated. Season with salt and pepper if necessary. Add hot sauce or chipotle powder as required.
EASY MEXICAN LASAGNA RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (7)Calories 358 per servingTotal Time 1 hr 15 mins
- Stir together chicken and mushroom soups and enchilada sauce in a saucepan; cook, stirring often, 10 minutes or until thoroughly heated.
- Spoon one-third of sauce into a 13- x 9-inch baking dish coated with cooking spray; top with 3 tortillas. Spoon half of chicken mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Top with 3 tortillas; repeat layers once with remaining chicken, sauce, Cheddar cheese, and tortillas, ending with tortillas. Sprinkle with Monterey Jack cheese.
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From momswhothink.com
4.3/5 (4)Category Main Course
- Cook the beef and pepper in a 10-inch skillet over medium-high heat until beef is well browned, stirring to separate the meat. Drain any fat.
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5/5 (20)Total Time 50 minsCategory Main DishCalories 367 per serving
- Brown hamburger in a frying pan over medium-high heat. Add in onions and peppers and cook for about 3 minutes. Remove any extra grease.
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5/5 (4)Total Time 1 hr 20 minsCategory DinnerCalories 462 per serving
- In a large skillet, brown the ground beef until no longer pink. Add the taco seasoning, minced onion, garlic powder, salt and 2/3 cup water. Stir to mix, bring to a boil, then simmer until water is evaporated. Stir occasionally while cooking. Remove from heat. To the meat mixture, stir in black beans, corn and salsa. Set aside.
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