Easy Mexican Cheese Potato Casserole Recipes

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EASY MEXICAN CASSEROLE



Easy Mexican Casserole image

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

Provided by ANDREALF63

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
½ cup chopped green onion
½ cup chopped fresh tomato
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
  • Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
  • Bake in preheated oven for 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g

MEXICAN POTATO CASSEROLE



Mexican Potato Casserole image

Mexican potato casserole is the ultimate comfort food while bringing a twist on your favourite Taco Tuesday menu!

Provided by Holly Connors

Categories     RECIPES

Time 1h20m

Number Of Ingredients 12

500 grams lean beef mince
1 medium onion, diced finely
4 large potatoes, thinly sliced
1 cup corn kernels
1 packet of taco seasoning
2 cups of grated mozzarella cheese
300g jar of salsa
Salt and pepper
Jalepenos
Guacamole
Sour cream
Shallots

Steps:

  • Preheat oven to 200 degrees celsius.
  • Thinly slice your potatoes and add to a large pot of salted boiling water for around 10 minutes to soften.
  • Add a tablespoon of oil to a large heated frying pan. Fry onion until soft, before adding the mince.
  • Once the mince is browned, stir in corn, then add taco seasoning and allow to simmer for 10 to 15 minutes (follow instructions on the taco seasoning jar).
  • Stir through salsa until well combined.
  • Layer softened potato slices along the bottom of a large casserole or baking dish and season with salt and pepper.
  • Add a layer of mozzarella cheese over the potatoes. Add the taco and salsa mince mixture on top.
  • Add a layer of mozzarella cheese on top.
  • Cover baking dish with aluminium foil and bake in the oven for around 35 minutes. Then remove foil, sprinkle with chopped shallots and bake for a further 15-20 minutes, or until cheese is browned.
  • Serve with guacamole and sour cream, or with a side salad. Enjoy!

Nutrition Facts : Calories 392 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 12 grams fat, Fiber 5 grams fiber, Protein 29 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 582 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

MEXICAN POTATO CASSEROLE



Mexican Potato Casserole image

Make and share this Mexican Potato Casserole recipe from Food.com.

Provided by nicoleingermantown

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

4 medium potatoes, with peel
4 tablespoons butter
7/8 ounce taco seasoning
1 lb lean ground beef
1/2 cup chopped onion
2 cups salsa
1 cup red pepper, chopped
1 cup monterey jack cheese, grated

Steps:

  • Cut potatoes into bite-size pieces and place in greased casserole dish.
  • Melt butter. Stir in taco seasoning.
  • Pour over the potatoes and stir to coat well.
  • Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
  • Stir -- bake 10 minutes longer.
  • Brown and crumble beef; add onion and cook until soft -- then drain.
  • Stir in salsa and chopped peppers.
  • Pour over potatoes.
  • Top with grated cheese.
  • Bake uncovered for 10 minutes.

EASY MEXICAN CHEESE POTATO CASSEROLE



Easy Mexican Cheese Potato Casserole image

Add a south-of-the-border twist to your next potato casserole with Mexican-style queso quesadilla cheese and sour cream.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 460 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 8 g

MEXICAN HASHBROWN POTATO CASSEROLE



Mexican Hashbrown Potato Casserole image

This is the first recipe of my own that I've shared with anybody. This is a great, easy casserole that uses up that partial bag of frozen hashbrowns in your freezer. Tastes really good and is very flexible. Any ingredient can be substituted or omitted and quantities are flexible to taste. As a vegetarian, I made it veggie...but you can easily brown ground beef or chicken and add it to the mixture before baking. I hope you enjoy it!

Provided by RayneDragon

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups frozen hash browns (cubed or shredded)
3 eggs
1 (8 ounce) can corn, drained
1 cup black beans, drained and rinsed
1/4 cup canned jalapeno, chopped into small pieces
1/4 cup green onion, chopped
1 (14 ounce) can stewed tomatoes
1 cup cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl mix together the hashbrowns and the eggs.
  • Mix in all the other ingredients and half of the cheese.
  • Spread mixture into casserole dish(es).
  • Sprinkle remaining cheese on top.
  • Bake with lid on for 45 minutes.
  • Remove lid and bake for 15 more minutes.
  • Serve with sour cream on the side and sprinkle cilantro (if you like it).

Nutrition Facts : Calories 425.5, Fat 19.9, SaturatedFat 8.5, Cholesterol 117.8, Sodium 417.5, Carbohydrate 52.2, Fiber 6.6, Sugar 6.4, Protein 14.7

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