Easy Mediterranean Rotini Salad Catelli Recipes

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EASY MEDITERRANEAN ROTINI SALAD - CATELLI®



Easy Mediterranean Rotini Salad - CATELLI® image

Catelli SuperGreens® pasta is made with all-natural ingredients, like dried spinach, zucchini, parsley, broccoli, and kale. That means it's not only full of flavour, but it also gives you a boost of fibre, iron, and magnesium, all of which are essential in your daily diet.

Provided by CATELLI®

Categories     Healthy, Quick & Easy, Vegetarian

Yield 8 to 10

Number Of Ingredients 11

1 PKG (300 G) CATELLI SuperGreens Rotini -
Cauliflower florets - 2 cups (500 mL)
White kidney or cannellini beans, drained and rinsed - 1 can (19 oz/540 mL)
Each chopped bell pepper and diced tomatoes - 1 cup (250 mL)
Each diced red onion and crumbled feta cheese - 1/2 cup (125 mL)
Redwine vinegar - 1/4 cup (60 mL)
Very finely chopped black olives - 1 tbsp (15 mL)/td>
Large clove garlic, minced - 1
Each dried oregano and Dijon mustard - 1 tsp (5 mL)
Each salt and pepper - 1/2 tsp (2 mL)
Extra virgin olive oil - 1/3 cup (75 mL)

Steps:

  • Prepare rotini according to package directions. Add cauliflower during last 4 minutes of cooking. Drain and rinse rotini and cauliflower under cold, running water; drain well.
  • Toss cooled rotini and cauliflower with beans, bell pepper, tomatoes, red onion and feta cheese in a large bowl.
  • Whisk vinegar with black olives, garlic, oregano, mustard, salt and pepper. Whisk in olive oil until combined. Drizzle over rotini mixture and toss to coat.

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