Easy Meatball Parm Hero Recipes

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MEATBALL PARMESAN SANDWICH



Meatball Parmesan Sandwich image

Perfectly seasoned cheesy meatballs served on a toasted roll with lots of sauce and cheese. This meatball recipe is freezer friendly so you can double the recipe for leftovers.

Provided by Julie Maestre

Categories     Entree

Time 1h20m

Number Of Ingredients 14

1 lb ground beef
1/4 cup bread crumbs
3 tbsp parsley
1/2 small onion
2 cloves garlic
1/4 cup parmesan cheese
pinch of chili powder
1 egg
3 tbsp milk
salt and pepper to taste
4 Italian hero rolls
8 slices provolone
1 cup Mozzarella cheese
melted butter (for brushing)

Steps:

  • Combine beef, bread crumbs, onions, parsley, fresh minced garlic, egg, milk, chili powder, parmesan cheese, and a generous sprinkle of salt and pepper. Using your hands mix gently, careful not to over mix.Roll meat mixture into golf sized balls
  • Fry the meatballs in vegetable oil over medium high heat, working in batches. Brown them on all sides. Each batch should take about 7 minutes.
  • In a separate skillet or the same one warm up some marinara sauce
  • Place the browned meatballs in the sauce and let it cook for an hour or until the meatballs are tender and fully cooked through.
  • Place hero rolls cut side up on a baking sheet
  • Lay a couple of slices of provolone on the hero rolls
  • Add a couple of meatballs to the hero roll and ladle some marinara sauce over the meatballs
  • Sprinkle some mozzarella and parmesan cheese over the meatballs then place the sandwiches in a preheated oven at 400 degrees f for 5 minutes or until the cheese melts completely

Nutrition Facts : Calories 401 kcal, Carbohydrate 18 g, Protein 25 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 93 mg, Sodium 602 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY MEATBALL PARM HERO



Easy Meatball Parm Hero image

Make and share this Easy Meatball Parm Hero recipe from Food.com.

Provided by Neta7853

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups prego traditional Italian sauce
16 cooked frozen meatballs (1 ounce each)
4 long hard rolls, split
1 cup shredded mozzarella cheese
grated parmesan cheese

Steps:

  • Heat sauce and meatballs in a 3 quart saucepan over medium-high heat to a boil.
  • Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
  • Serve meatballs and sauce in rolls.
  • Sprinkle with mozzarella and Parmesan cheese.

Nutrition Facts : Calories 343.5, Fat 11.7, SaturatedFat 4.4, Cholesterol 22.1, Sodium 1086.9, Carbohydrate 44.7, Fiber 1.8, Sugar 12.4, Protein 14.3

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