Easy Meat Cakes Recipes

GERMAN MEAT CAKES

Steps:

• In a large bowl, place ground meats*, softened white.
• bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly.
• Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula.
• In an 11 to 12-inch skillet, heat vegetable oil.
• Add meat cakes; brown quickly on both sides; lower heat and cook.
• slowly for 15 to 20 minutes.
• *Whilewe all don't have meat grinders on hand, you can alwalys"super chop" meats to tiny bits to get the ground effect if any of these meats are not available ground in your area.

EASY MEAT CAKES

Steps:

• NOTE: Use crabmeat, tuna, chicken, salmon, beef - your choice for the meat. Make sure meat is pre-cooked and flaked or shredded small. Mix all ingredients except the oil. Heat a skillet on medium heat and add olive oil. Form the mixture into small patties -about 5 to 6. Place the patties in the heated skillet and cook about 3 or 4 minutes on each side until golden brown. Drain on paper towels. Serve with ketchup, tartar sauce, salsa, etc. Double or triple recipe if needed.

MEAT CAKE

Steps:

• Saute first 3 ingredients till translucent and let cool.
• Mix together bread crumbs, milk, and eggs.
• Add in 1/2 can of the tomato paste till mixed inches.
• Add the sauteed vegetables.
• Mix in the worcestershire, Mrs. Dash and salt and pepper.
• By hand mix in the meat so it is well incorporated with all other ingredients.
• Pour into the pyrex and flatten out so is even through out the pan.
• In separate bowl mix together 1/2 cup ketchup and can of tomato sauce.
• Pour it on top of of the cake and bake at 350 degrees for one hour.
• In sauce pan mix the rest of the tomato paste with 1 cup water.
• Follow the rest of the directions on the gravy mix.
• Serve the tomato gravy with the meat cake.