Easy Meat And Taters Recipes

EASY MEAT AND TATERS

Steps:

• 1. Prepare mashed potatoes or use left over mashed potatoes. Set aside. Cook meat, onion, pepper and drain. Add salt and pepper. Pour mixture into oven proof serving dish. Pour soup evenly over meat mixture. Do not stir. Spread potatoes over this mixture. Heat in oven about 350 degrees for 20 minutes or until mixture is hot. Sprinkle a little grated cheddar over top to serve and 1 teaspoon sour cream on each serving.

MEAT AND TATERS

Steps:

• In baking dish layer potatoes to cover bottom.
• Pop rings out of onions and layer on top of potato slices.
• Place meat on top of onion rings.
• Sprinkle with Mrs. Dash (or any other favorite spices).
• Place small pieces of butter on top of meat and potatoes.
• Place a small amount of water in bottom of dish (to keep potatoes from burning).
• Cover with tinfoil and bake 350* for an hour or until meat is desired doneness.
• (Also great with baby carrots added in).

GRANDMA'S MEAT AND TATER HOTDISH

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
• Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
• Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
• Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

MEAT & POTATO STYLE TATER TOT CASSEROLE

Steps:

• Brown and drain ground beef.
• Mix ground beef, cream of chicken soup, cheese, milk, sour cream, corn and onions all together.
• I salt and pepper the mixture to taste.
• Spread mixture evenly in the bottom of a 9x13 baking dish or pan. The pan will be VERY full but it will all fit. I just line the bottom of my oven with foil just in case.
• Cover the mixture with the entire bag of tater tots making sure to spread them evenly. I lay most on their sides and some upright and then kind of smash them down into the mixture a little. I give them a good smashing and smash as much as i can so just the tops of the tots are showing.
• Bake uncovered in a preheated 350°F oven for about 45 minutes.
• You can also sprinkle a little teeny bit of cheddar cheese on the top if you want.
• Step away from the table because your meat eaters will LOVE this.
• YOU CAN USE MORE SOUR CREAM AND CHEESE DEPENDING ON YOUR TASTE! I SOMETIMES USE A LOT.