Easy Marshmallow Pinwheels Recipes
EASY MARSHMALLOW PINWHEELS
Also Known As: MONSTER TONGUES Kids love this easy treat! A mixture of marshmallows melted in flavored gelatin is chilled in a pan, then rolled up and sliced into wiggly pinwheels.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 8 servings, 2 pinwheels each
Number Of Ingredients 3
Steps:
- Stir gelatin mix and water in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
- Stir in marshmallows. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with whisk until marshmallows are completely melted. Pour into 8-inch square pan sprayed with cooking spray.
- Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into 1/2-inch slices. Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 15 g, Protein 1 g
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- In a large microwave safe bowl, combine the red gelatin and 1/2 cup of warm water. Microwave on high for 1 1/2 minutes; remove from microwave and stir until gelatin is completely dissolved.
- Stir 1 1/2 cups marshmallows into the red gelatin mixture until they are all coated. Microwave on high for 1 minute or just until marshmallows are partially melted. Remove from the microwave and stir marshmallows with a whisk until they are completely dissolved into the red gelatin mixture. Allow to cool until close to room temperature. Whisk together mixture again and then pour into the prepared baking dish. Place in refrigerator to set.
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