Easy Marinated Chicken Wings Or Drumettes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STICKY HONEY SESAME CHICKEN WINGS



Sticky Honey Sesame Chicken Wings image

Sticky Honey Sesame Chicken Wings are so popular at parties, gatherings, or even at home with the family, and cause severe finger-licking-after-every-bite. Not classy; but who cares when every else is doing the same thing? Right? Weight Watchers: 6pp per chicken wing (1x drumette and 1x wingette)

Provided by Karina - Cafe Delites

Number Of Ingredients 9

1 kg | 2lbs chicken wing nibbles -- Drumettes and Wingettes
4 tablespoons soy sauce
2 tablespoons Kecap Manis ((Sweet Soy Sauce))
2 tablespoons honey
1/2 tablespoon sesame oil
2 cloves fresh garlic (, crushed/minced)
1-2 tablespoons (extra) honey
2 tablespoons Sesame seeds (, for garnish)
Lemon wedges to serve

Steps:

  • Preheat oven to grill/broil settings on high heat (or 200c | 400f).
  • Wash and rinse chicken wings and pat dry. Cut the skin off of the wing drumettes, and leave it on for the wingettes (if you want to cut out the extra fat).
  • In a large shallow dish, whisk together the soy sauce, Kecap Manis, honey, sesame oil and garlic. Add the chicken and mix into the sauce to coat. Refrigerate to marinade for 1-2 hours (or overnight for a stronger flavour).
  • Remove wings from marinade and reserve liquid. Arrange chicken wings skin side up onto an oven tray lined with aluminium foil, and drizzle with a little extra honey. Grill/broil for 8-10 minutes, or until they are golden brown. Turn the wings and grill/broil for a further 5-8 minutes more, or until they are golden, sticky and cooked through.
  • While the wings are in the oven; pour the reserved marinade into a small saucepan, and bring to the boil for 5 minutes.
  • To serve, pour honey sauce over the wings and garnish with sesame seeds.

Nutrition Facts : Calories 92 kcal, Carbohydrate 2.1 g, Protein 9.1 g, Fat 6.8 g, Sugar 0.9 g, ServingSize 1 serving

SIMPLE MARINATED CHICKEN WINGS



Simple Marinated Chicken Wings image

These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

Provided by ginag

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 3h5m

Yield 6

Number Of Ingredients 6

5 tablespoons soy sauce
¼ cup brown sugar
2 tablespoons dry sherry
1 teaspoon prepared yellow mustard
½ teaspoon garlic powder
24 chicken wings

Steps:

  • Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
  • Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
  • Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 17.9 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 5 g, Sodium 868.4 mg, Sugar 6.2 g

BALSAMIC CHICKEN DRUMETTES



Balsamic Chicken Drumettes image

Provided by Giada De Laurentiis

Categories     appetizer

Time 2h45m

Yield 4 to 6 servings

Number Of Ingredients 9

1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup brown sugar
1/4 cup soy sauce
5 sprigs of rosemary
5 garlic cloves, halved
10 to 12 chicken drumsticks
2 tablespoons toasted sesame seeds
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours.
  • Preheat the oven to 450 degrees F.
  • Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
  • Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.
  • Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
  • Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.

GARLIC AND HERB BAKED CHICKEN WINGS



Garlic and Herb Baked Chicken Wings image

These crispy oven baked chicken wings are a perfect appetizer for a party, but also easy enough to make for a tasty midweek meal. This easy chicken wing recipe is a healthier alternative to the deep-fried variety! Baked in a honey, garlic and herb glaze, these chicken wings are finger lickin' good!

Provided by Becky Hardin

Categories     Appetizer

Time 40m

Number Of Ingredients 10

1 pound chicken wings (separated)
2 tablespoons vegetable oil
2 teaspoons herbes de Provence
1 teaspoon roasted garlic powder
1 teaspoon Kosher salt
2 tablespoons butter
2 garlic cloves (minced)
1 teaspoon herbes de Provence
1/8 cup mild honey (such as clover or wildflower)
chopped fresh herbs (such as parsley, basil, rosemary, chives)

Steps:

  • Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  • In a large bowl, combine wings, vegetable oil, garlic powder, herbs de Provence, and salt. Use tongs to toss and coat evenly.
  • Spread wings onto the prepared baking sheet and bake for 15 minutes. Remove from the oven and use metal tongs to flip. Return to the oven for an additional 15 minutes.
  • While the wings are cooking, make the glaze. Melt butter in a small skillet over medium-high heat. Once melted, add minced garlic and herbs de Provence and cook until fragrant, about 30 seconds. Add honey and stir until smooth.
  • Once fully cooked, remove wings from the oven and change the oven to broil. Flip all wings skin-side up and brush with glaze. Broil for 2-4 minutes until crispy.
  • Serve immediately, topped with chopped fresh herbs.

Nutrition Facts : Calories 251 kcal, Carbohydrate 1 g, Protein 11 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 677 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAKED CHICKEN DRUMETTES AND WINGS



Baked Chicken Drumettes and Wings image

Here's a healthier way to cook Chicken Wings/Drumettes... in the oven!

Provided by Francine Lizotte

Categories     Poultry Appetizers

Time 1h10m

Number Of Ingredients 6

2 lb chicken drumettes or wings (about 20 pieces)
freshly ground black pepper (i always use mixed peppercorns), to taste
3/4 c unbleached all-purpose flour
1 tsp smoked paprika
1 tsp garlic powder
3-4 Tbsp grapeseed oil, or as needed

Steps:

  • 1. Preheat oven to 400ºF. Place chicken pieces in a large bowl. Add pepper and pour a little grapeseed oil; coat lightly. Spray Pam® on a foil-lined baking sheet; set aside
  • 2. In a large Ziploc®, add flour, smoked paprika and garlic powder; shake well to combine. Add chicken and shake until well coated. Shake off extra flour and place drumettes on prepared baking sheet. Spray more Pam® on chicken to coat and transfer in the preheated oven. Cook 30 minutes and flip them; cook for another 30 minutes. Turn off heat.
  • 3. Transfer them in a large bowl and pour on half of any of your favorite sauce; flip well to coat. Return the drumettes or wings back in the oven and let them sit for 10 minutes (no heat)
  • 4. Remove them from the oven and pour on the remaining sauce. Serve immediately
  • 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=GWRd00fpsvg

OVEN-BAKED TERIYAKI CHICKEN WINGS



Oven-Baked Teriyaki Chicken Wings image

These easy teriyaki chicken wings are marinated overnight, then baked in the oven for a tasty appetizer or main dish.

Provided by Peggy Trowbridge Filippone

Categories     Appetizer     Dinner

Time 13h20m

Yield 6

Number Of Ingredients 20

For the Marinade:
1/3 cup soy sauce
1/3 cup balsamic vinegar
1/4 cup firmly packed brown sugar
2 cloves garlic, pressed or finely minced
1 teaspoon ginger root , grated fresh
1/4 teaspoon black pepper
2 green onions , thinly sliced, tops included
For the Chicken Wings:
24 large chicken wing pieces, drumsticks, and forewings, thawed if frozen
Dash Hungarian sweet paprika
For the Teriyaki Sauce:
1/3 cup soy sauce
1/3 cup balsamic vinegar
1/2 cup firmly packed brown sugar
1/4 teaspoon black pepper
2 cloves garlic, pressed or finely minced
1 teaspoon ginger root, grated fresh
2 green onions, thinly sliced, tops included
Garnish: 1 tablespoon toasted sesame seeds

Steps:

  • Gather the ingredients.
  • Combine the soy sauce, balsamic vinegar, brown sugar, garlic, ginger root, and pepper in a small saucepan.
  • Gently heat on low just until the sugar is dissolved. Remove from heat and let cool to room temperature.
  • Stir in the green onions.
  • Place the chicken wings in a large zip-close freezer bag.
  • Pour in the cooled teriyaki marinade , squeeze out the air and seal. Turn the bag to distribute the marinade over the wings. Refrigerate 12 hours or overnight.
  • Gather the ingredients.
  • Preheat the oven to 375 F. Line a baking pan with foil and place a cooling rack in the bottom of the pan.
  • Place the chicken wings on the rack, cover them with the marinade from the bag, and sprinkle generously with paprika.
  • Cover the pan tightly with foil and bake for 45 minutes.
  • Remove the foil, raise the oven temperature to 425 F and bake another 15 minutes to brown the skin. If the chicken has not browned, place the tray under the broiler, watching carefully.
  • Gather the ingredients.
  • Combine the soy sauce, balsamic vinegar, brown sugar, and pepper in a small saucepan. Gently boil, stirring constantly, for 3 minutes. Watch carefully so it does not boil over.
  • Remove from heat, stir in the garlic and ginger root, and let cool to room temperature.
  • Stir in the green onions.
  • Toss the finished wings with half of the teriyaki sauce, place on a platter and sprinkle with the toasted sesame seeds.
  • Serve the remaining sauce on the side.
  • Enjoy!

Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Cholesterol 107 mg, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, Sodium 1632 mg, Sugar 27 g, Fat 14 g, ServingSize 24 pieces (6 servings), UnsaturatedFat 0 g

BROWN-SUGAR BBQ CHICKEN DRUMETTES



Brown-Sugar BBQ Chicken Drumettes image

A simple, sweet barbecue sauce will please even finicky eaters.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 6

2 cups ketchup
1 cup packed light-brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
Coarse salt and ground pepper
6 pounds chicken drumettes, patted dry

Steps:

  • In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
  • Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
  • Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
  • Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

Nutrition Facts : Calories 529 g, Fat 19 g, Protein 47 g

AMAZING AND EASY CHICKEN WINGS



Amazing and Easy Chicken Wings image

These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!

Provided by Rebecca O- hingham, MA

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 3h15m

Yield 10

Number Of Ingredients 4

2 cups brown sugar
1 cup yellow mustard
¼ cup soy sauce
5 pounds chicken wings, cut into thirds and tips discarded

Steps:

  • Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
  • Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
  • Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g

EASY MARINATED CHICKEN WINGS OR DRUMETTES



Easy Marinated Chicken Wings or Drumettes image

Be careful with this chicken- once you start eating it you won't be able to stop! They're good served warm or cold.

Provided by nicolerenee21

Categories     Lunch/Snacks

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 package chicken drummettes or 10 chicken wings
1/2 cup ketchup
1/2 cup soy sauce
1/4 cup dry vermouth
1/2 cup sugar
1 teaspoon garlic salt or 1 teaspoon garlic powder
1 dash ginger

Steps:

  • Mix all ingredients except chicken.
  • Marinate chicken in sauce for a few hours (overnight if possible).
  • Bake uncovered at 300* F for 1 1/2 to 2 hours until at desired tenderness or dryness.

SWEET AND SPICY CHICKEN DRUMETTES



Sweet and Spicy Chicken Drumettes image

Provided by Giada De Laurentiis

Categories     appetizer

Time 3h52m

Yield 4 to 6 servings

Number Of Ingredients 13

3/4 cup pineapple juice
1/3 cup reduced-sodium soy sauce
1/4 cup sweet Marsala wine
1/4 packed cup light brown sugar
2 tablespoons sesame oil
2 cloves garlic, minced
2 tablespoons chili powder
1 to 1 1/2 teaspoons crushed red pepper flakes
3 pounds chicken drumettes
Vegetable oil cooking spray
Kosher salt
1 1/2 teaspoons ground arrowroot powder or 1 tablespoon cornstarch
1/4 cup chopped fresh cilantro leaves

Steps:

  • In a medium bowl, whisk together the pineapple juice, soy sauce, Marsala wine, brown sugar, sesame oil, garlic, chili powder, and red pepper flakes until the sugar is dissolved. Put the chicken drumettes in a 1-gallon size, resealable plastic bag. Add the pineapple liquid to the chicken and seal removing as much air as possible from the bag. Marinate the chicken for 3 hours in the refrigerator.
  • Put an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray it liberally with vegetable cooking spray.
  • Remove the chicken from the marinade and arrange in a single layer on the prepared pan. Season the chicken with salt, to taste, and bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
  • Meanwhile, put the marinade into a small saucepan. Whisk in the arrowroot or cornstarch, if using, and bring to a boil over medium heat (in order to kill bacteria). Reduce the heat to a low boil and cook until thick, about 5 minutes. Cool for 10 minutes.
  • Using a pastry brush, brush some of the cooked marinade over the chicken or pour it into a small bowl and serve on the side. Arrange the chicken on a platter, sprinkle with chopped cilantro and serve.

More about "easy marinated chicken wings or drumettes recipes"

BAKED CHICKEN WINGS - WONDERFULLY ... - HEALTHY RECIPES …
baked-chicken-wings-wonderfully-healthy image
2021-02-11 Baked chicken wings are so easy to make, and they come out of the oven crispy and delicious. There's no need for flour! Simply bake them in a 400°F oven for …
From healthyrecipesblogs.com
5/5
Calories 380 per serving
Category Main Course
  • Preheat your oven to 400 degrees F. Line two rimmed baking sheets with foil and fit the baking sheets with wire racks.
  • If your chicken wings are whole, cut the tips off and separate the drumettes and the flats (here’s a good video that shows how to do that).
  • Arrange the coated chicken wings in a single layer on the wire racks, not touching each other. Sprinkle them with salt, pepper, garlic powder, and paprika.


GRILLED BBQ CHICKEN DRUMETTES - BBQING WITH THE NOLANDS
grilled-bbq-chicken-drumettes-bbqing-with-the-nolands image
2019-04-13 Oven-baked or fried chicken drumettes or chicken wings are really great for every day. But I prefer to cook my chicken drumettes on the grill. It adds that …
From bbqingwiththenolands.com
4.3/5 (7)
Total Time 45 mins
Category Grilling
Calories 659 per serving


BEST CHICKEN WING MARINADE RECIPE - HOW TO MAKE …
best-chicken-wing-marinade-recipe-how-to-make image
2019-01-26 Remove wings from marinade and place on wire rack. Bake until golden and crispy, 50 to 60 minutes, flipping wings halfway through. In a small saucepan …
From delish.com
4.8/5 (12)
Total Time 3 hrs 20 mins


10 BEST CHICKEN WINGS DRUMETTES RECIPES | YUMMLY
10-best-chicken-wings-drumettes-recipes-yummly image
2021-09-27 Chicken Wings Drumettes Recipes. 7,569 suggested recipes. Guided. Cajun Baked Chicken Wings Yummly. cumin, dried thyme leaves, garlic powder, brown sugar, chicken wings and 9 more. Guided. Easy Baked Buffalo Chicken Wings …
From yummly.com


10 BEST MARINATED CHICKEN DRUMETTES RECIPES | YUMMLY
10-best-marinated-chicken-drumettes-recipes-yummly image
Marinated Chicken Drumettes Recipes. 43,785 suggested recipes. Grilled Firecracker Chicken Drummies IngridStevens. chili powder, ground red pepper, sour cream, paprika, ground cumin and 4 more. Guided. Asian-Marinated Oven Roasted Steak Yummly. …
From yummly.com


WHAT TO SERVE WITH CHICKEN WINGS ... - INSANELY GOOD RECIPES

From insanelygoodrecipes.com
5/5 (1)
Estimated Reading Time 6 mins
Category Side Dishes
Published 2020-01-04
  • Sweet Potatoes. You’d be surprised how a simple but perfectly baked sweet potato would taste amazing with chicken wings. It’s so easy to make, yet very rewarding.
  • Stuffed Mini Peppers. How about some stuffed peppers? These bad boys are hot and cheesy and go really well with chicken wings. Since wings are most likely fried, you may want to pair it with something less greasy.
  • Avocado Fries. And I’m not just talking about the classic French fries here, nor its cousin, sweet potato fries. I’m referring to Avocado fries. Yup, you read that right!
  • Onion Rings. Even the pickiest kids won’t say no to onion rings. Just like chicken wings, they are crispy on the outside and soft on the inside. This must be why these two finger-foods make a wonderful pair.
  • Fried Rice. Rice is a staple in many Asian cuisines, so it’s only fitting to serve it with Asian-style wings. Whether it’s fried or steamed, it will round out your meal nicely.
  • Cornbread. Cornbread is a well-loved side dish, but pairing it with chicken wings is not that common. Honestly, I don’t know why few people have tried it, because it tastes great with wings!
  • Mac and Cheese. Don’t you just love things that are both delicious and effortless to make? When it comes to side dishes, mac and cheese is a beloved classic, and for good reason.
  • Macaroni Salad. It’s creamy, delicious, filling, and very easy to make! Just combine cooked elbow pasta, mayo, hard-boiled eggs, mustard, shredded chicken, and your veggies of choice.
  • Pasta Salad. It’s the perfect way to add an Italian flair to your feast. It’s a delicious source of carbs and tastes great with chicken wings, especially the hot kind.
  • Potato Salad. It’s definitely one of the most common side dishes to pair with wings. It complements chicken wings really well. It’s rich, filling, and phenomenal.


EASY DRY RUB CHICKEN WINGS RECIPE - CRAVINGSMALLBITES.COM
2021-05-06 Prep the chicken wings: cut the chicken wings into wingettes (wing flat) and drumettes, if it doesn’t come separated yet. This is quite easy to do, simply locate the joint between the wings, …
From cravingsmallbites.com
5/5 (3)
Total Time 50 mins
Category Appetizer, Main Course
Calories 232 per serving
  • Make the dry rub: to a shallow bowl add all of the dry rub ingredients and mix to combine then set aside.
  • cut the chicken wings into wingettes (wing flat) and drumettes if it doesn’t come separated yet. Pat the wings dry with a kitchen towel or kitchen paper then transfer into a large bowl.
  • Add the wings to the rubs a few pieces at a time making sure it well coated. Transfer seasoned chicken to the baking rack. Repeat the process until you’ve exhausted the rub and wings.


HOW TO MAKE EASY SPICY CHICKEN WINGS 36 NEXTLEVEL RECIPES
2021-10-09 Make wings chicken wing recipes dipping sauce recipes, perfect Spices, garlic, lemon juice, a simple honey glaze flavor delicious Cajun-style chicken wings. These easy spicy baked chicken wings baked perfection a Buffalo-style sauce. 1,650 homemade recipes chicken wing biggest global cooking community! See recipes My version Teriyaki Chicken Wings.
From korean-8.blogspot.com


EASY MARINATED CHICKEN WINGS OR DRUMETTES RECIPES
Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve. Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame ...
From tfrecipes.com


10 BEST MARINATED CHICKEN DRUMETTES RECIPES - FOOD NEWS
Easy Marinated Chicken Wings or Drumettes Recipe. In a small bowl, combine the ketchup, soy sauce, honey, ground ginger and garlic powder. Pour one cup of the marinade over the chicken drumettes in a gallon-size Ziploc bag. Save the remaining marinade for basting the drumettes during grilling. Turn the bag to coat all of the drumettes and place in the refrigerator for 4 hours overnight. …
From foodnewsnews.com


CHICKEN WINGS AND DRUMETTES RECIPES
2021-02-16 · Here's an easy recipe for chicken wing drummettes—the part of a chicken wing that looks like a mini drumstick. You marinate the wing drummettes in a mixture of honey, mustard, olive oil, soy sauce, and garlic, and then roast them in the oven until done. Use Drummettes or Wingettes . You don't have to use only drummettes, you can use wingettes or just pieces of chicken…
From tfrecipes.com


LEMON PEPPER GRILLED CHICKEN WINGS. CHICKEN WINGS AND ...
May 25, 2018 - Grilled chicken wings can't get much better than these tasty lemon pepper marinated wings. First, chicken wings and drumettes are marinated overnight in an easy lemon pepper marinade. Then, the wings are cooked on the grill to infuse an amazing smokey grilled flavor.
From pinterest.com


EASY MARINATED CHICKEN WINGS OR DRUMETTES RECIPE ...
Easy marinated chicken wings or drumettes is the best recipe for foodies. It will take approx 110 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy marinated chicken wings or drumettes at your home.. The ingredients or substance mixture for easy marinated chicken wings or drumettes recipe that are useful to cook such type of recipes are:
From webetutorial.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #side-dishes     #poultry     #american     #oven     #easy     #beginner-cook     #potluck     #finger-food     #picnic     #chicken     #dietary     #meat     #wings     #to-go     #equipment     #presentation     #3-steps-or-less     #4-hours-or-less

Related Search