MARGARITAS ON THE ROCKS
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Provided by 93VETTE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g
MARGARITA ON THE ROCKS
A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.
Provided by UNCLEBEN1980
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 29.5 g, Fat 0.1 g, Sodium 209.9 mg, Sugar 24.9 g
LIMEADE MARGARITA
An easy Limeade Margarita is the world's best margarita recipe without any work or prep! Enjoy it on the rocks, frozen, or a big batch perfect for easy entertaining at parties.
Provided by Melissa Erdelac
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- For salted rim glasses, take a lime wedge or a little bit of water and go around the top rim of a glass. Turn the glass over onto a small plate filled with kosher salt or coarse salt.
- Fill prepared glass with ice and pour in tequila, Simply Limeade, and triple sec. Stir and enjoy!
Nutrition Facts : Calories 199 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Sugar 18 g, ServingSize 1 serving
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- The first thing you'll need to do to prepare this margarita on the rocks is to pour the coarse salt on a clean working surface, use a wedge of lime to run it around the rim of the glass and then dip it in the salt so it sticks to it.
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