Easy Maple Syrup Fried Eggs Over Waffles Recipe 465
MAPLE SYRUP FRIED EGGS ON WAFFLES
From a Canadian website and posted for the Zaar World Tour to Canada. This is a different way to cook eggs and a yummy one at that! It sure is simple enough. *UPDATE* to the hype about this recipe! A non stick pan is a MUST..once I did these over the campfire in cast iron and burned the heck out of the syrup, BUT that may have been my fault! YES I have done brown and serve sausages in the pan with the syrup, just add a little more syrup. AND I have even done the sausages with some thinly sliced apples in a little butter and the syrup, cooked til tender then add the eggs and a little more syrup. I personally don't like fried eggs or runny yolks, so for my portion I tend to break the yolk and loosely scramble the egg before dropping it in the hot syrup.....then I just let it cook kind of like and omelet with out mixing it too much until it sets then dump the whole thing on the waffle! In a pinch we have this with frozen french toast BUT it is so much better with a nice fat crunch eggo!
Provided by LAURIE
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Over medium heat, in a non-stick skillet, heat maple syrup.
- Break eggs into maple syrup.
- While eggs are cooking, toast waffles.
- When eggs have been cooked to desired doneness, place on waffles, pouring hot maple syrup over top.
- Serve immediately.
Nutrition Facts : Calories 247, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 146.8, Carbohydrate 27.5, Sugar 24.6, Protein 12.6
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
EASY MAPLE SYRUP FRIED EGGS OVER WAFFLES RECIPE - (4.6/5)
Provided by á-23189
Number Of Ingredients 3
Steps:
- Over medium heat, in a non-stick skillet, heat maple syrup. Break eggs into maple syrup. While eggs are cooking, toast waffles. When eggs have been cooked to desired doneness, place on waffles, pouring hot maple syrup over top. Serve immediately.
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