Easy Maple Chocolate Fudge Recipes

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EASY MAPLE-CHOCOLATE FUDGE



Easy Maple-Chocolate Fudge image

Find your new favorite fudge recipe with this Easy Maple-Chocolate Fudge. With just four ingredients and minimal prep time, this Easy Maple-Chocolate Fudge dessert is just as simple to make as it is scrumptious to eat!

Provided by My Food and Family

Categories     Recipes

Time 2h10m

Yield 25 servings, 1 square each

Number Of Ingredients 4

1 pkg. (6 oz.) pecan halves, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces
3/4 cup canned sweetened condensed milk
1 tsp. maple extract

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides; set aside. Reserve 25 pecan halves; chop remaining nuts.
  • Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended.
  • Stir in maple extract and chopped nuts.
  • Pour into prepared pan.
  • Refrigerate 2 hours or until firm.
  • Use foil handles to remove fudge from pan before cutting into squares.
  • Press 1 of the reserved nuts into top of each square before serving.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 4.4412 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0.729 g, Sugar 0 g, Protein 2 g

BOARDWALK QUALITY MAPLE WALNUT FUDGE



Boardwalk Quality Maple Walnut Fudge image

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

Provided by SHORECOOK

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 teaspoon maple flavored extract
1 ½ cups broken walnuts

Steps:

  • Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  • Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 30.2 g, Cholesterol 20.5 mg, Fat 21.5 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.8 g, Sodium 77.7 mg, Sugar 29 g

MARVELOUS MAPLE FUDGE



Marvelous Maple Fudge image

Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-3/4 pounds (64 pieces).

Number Of Ingredients 7

1 teaspoon plus 1 cup butter, divided
2 cups packed brown sugar
1 can (5 ounces) evaporated milk
1 teaspoon maple flavoring
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 cups confectioners' sugar

Steps:

  • Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

Nutrition Facts :

MAPLE FUDGE WITH MAPLE SYRUP



Maple Fudge with Maple Syrup image

This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.

Provided by asotero

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 30m

Yield 16

Number Of Ingredients 7

2 cups maple syrup
1 cup heavy cream
¾ cup dark brown sugar
2 tablespoons butter
1 pinch salt
⅔ cup chopped walnuts
1 tablespoon vanilla extract

Steps:

  • Line an 8x8-inch baking pan with waxed paper. Butter the paper.
  • Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
  • Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
  • Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 37.8 g, Cholesterol 24.2 mg, Fat 10.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 32.2 mg, Sugar 33.7 g

EASY MICROWAVE MAPLE FUDGE



Easy Microwave Maple Fudge image

This fudge is easily made in the microwave in very little time.

Provided by redsanurse

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 28m

Yield 64

Number Of Ingredients 5

1 (16 ounce) package confectioners' sugar
3 tablespoons milk
1 tablespoon maple extract
½ cup butter
¾ cup chopped walnuts

Steps:

  • Line a baking dish with plastic wrap.
  • Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
  • Heat in microwave on full power for 3 minutes.
  • Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 7.2 g, Cholesterol 3.9 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 7 g

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