Easy Maple Chocolate Fudge Recipes

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MARVELOUS MAPLE FUDGE



Marvelous Maple Fudge image

Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-3/4 pounds (64 pieces).

Number Of Ingredients 7

1 teaspoon plus 1 cup butter, divided
2 cups packed brown sugar
1 can (5 ounces) evaporated milk
1 teaspoon maple flavoring
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 cups confectioners' sugar

Steps:

  • Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

Nutrition Facts :

MAPLE FUDGE



Maple Fudge image

This easy 2-ingredient maple fudge recipe can be made in the microwave or on the stove. It's super creamy and has a lovely maple flavor.

Provided by HowToMakeEasyFudge.com

Categories     Dessert

Time 12m

Number Of Ingredients 3

24-28 oz white chocolate* (chips or finely chopped bars)
3/4 cup pancake syrup ((or use 3/4 cup plus 2 tablespoons of pure maple syrup))
optional, pinch of salt

Steps:

  • Melt white chocolate in the microwave or on the stove.
  • Pour maple syrup and a pinch of salt, if using, into the white chocolate and stir slowly until well combined and thickened.
  • Spread into an 8-inch square pan that has been lined with non-stick tin foil, parchment paper, or tin foil that has been sprayed with baking spray.
  • Cover and chill for about 3 hours until firm then remove from the pan and cut into 36 pieces.

Nutrition Facts : Calories 119 kcal, ServingSize 1 serving

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