MAPLE CANDIED WALNUTS
Sweet, crunchy, and so easy to make, the maple candied walnuts are perfect on salads, added to desserts, or enjoyed as a snack.
Provided by Chef Markus Mueller
Categories Baked Good
Time 17m
Number Of Ingredients 2
Steps:
- Pre-heat your oven to 325F and line a baking sheet with parchment paper.
- Mix the walnuts and maple syrup in a small bowl.
- Spread the maple coated nuts on the parchment paper and bake in the pre-heated oven for 10 minutes.
- Once the 10 minutes are up, stir the nuts with a wooden spoon. Return to the oven and bake for another 3-5 minutes.
- Once the maple syrup starts to lightly 'foam' remove the entire sheet from the oven and cool on a wire rack until the nuts can be easily handled and broken apart.
- Store the maple candied walnuts in a glass mason jar or other air tight container for best results.
Nutrition Facts : Calories 1185.7 kcal, ServingSize 1 serving
MAPLE-CANDIED WALNUTS
A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
- Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.
EASY MAPLE CANDIED WALNUTS - FOR SNACKING OR GIFTS
With real maple syrup and a touch of cinnamon, these maple candied walnuts make a special treat for any occasion.
Provided by Laurie Neverman
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Whisk together syrup, oil, cinnamon and salt. Spread walnuts in a 9×13 baking dish and pour topping over the nuts.
- Stir well with a spoon. Bake for 12 to 14 minutes, watching carefully so they don't burn.
- As soon as they come out of the oven, stir them up so the syrup sticks to the nuts and not the pan.
- Immediately transfer the nuts to a plate to cool. Store in an airtight container and use within one month.
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
EASY CANDIED MAPLE WALNUTS
With just 2 ingredients and so easy to make, you'll be adding these to salads, on top of fruit, or just eating them by themselves!
Provided by Bri
Categories vegan, vegetarian, dairy-free, salad topping
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- In a nonstick pan, lightly toast the walnuts over medium heat for 5-7 minutes until fragrant, stirring occasionally.
- Add the maple syrup and stir until the walnuts are evenly coated and the syrup begins to get bubbly. Reduce heat and cook for an additional 30-60 seconds, stirring constantly.
- Remove from heat and allow to cool completely. Keep stored in an airtight container. Enjoy!
Nutrition Facts :
CANDIED MAPLE WALNUTS
Make and share this Candied Maple Walnuts recipe from Food.com.
Provided by Bev I Am
Categories Fruit
Time 27m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees.
- Line rimmed baking sheet with foil.
- Combine walnuts and maple syrup in medium bowl; toss to coat.
- Spread out nuts on sheet.
- Bake until browned and dry, stirring often, about 22 minutes.
- Cool.
- Remove from foil.
- Coarsely chop nuts.
- Note: Can be made 3 days ahead.
- Store in an airtight container at room temperature.
Nutrition Facts : Calories 869.6, Fat 76.4, SaturatedFat 7.2, Sodium 5.9, Carbohydrate 42.9, Fiber 7.8, Sugar 26.9, Protein 17.8
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