Easy Maple Candied Walnuts For Snacking Or Gifts Recipes

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MAPLE CANDIED WALNUTS



Maple Candied Walnuts image

Sweet, crunchy, and so easy to make, the maple candied walnuts are perfect on salads, added to desserts, or enjoyed as a snack.

Provided by Chef Markus Mueller

Categories     Baked Good

Time 17m

Number Of Ingredients 2

2 cups walnuts
1/2 cup Canadian Maple Syrup

Steps:

  • Pre-heat your oven to 325F and line a baking sheet with parchment paper.
  • Mix the walnuts and maple syrup in a small bowl.
  • Spread the maple coated nuts on the parchment paper and bake in the pre-heated oven for 10 minutes.
  • Once the 10 minutes are up, stir the nuts with a wooden spoon. Return to the oven and bake for another 3-5 minutes.
  • Once the maple syrup starts to lightly 'foam' remove the entire sheet from the oven and cool on a wire rack until the nuts can be easily handled and broken apart.
  • Store the maple candied walnuts in a glass mason jar or other air tight container for best results.

Nutrition Facts : Calories 1185.7 kcal, ServingSize 1 serving

MAPLE-CANDIED WALNUTS



Maple-Candied Walnuts image

A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h

Yield Makes 2 cups

Number Of Ingredients 6

1 tablespoon unsalted butter
1/2 cup pure maple syrup
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
Coarse salt
2 cups walnuts (6 ounces)

Steps:

  • Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
  • Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.

EASY MAPLE CANDIED WALNUTS - FOR SNACKING OR GIFTS



Easy Maple Candied Walnuts - For Snacking or Gifts image

With real maple syrup and a touch of cinnamon, these maple candied walnuts make a special treat for any occasion.

Provided by Laurie Neverman

Number Of Ingredients 5

2 cups walnut halves
3 tablespoons maple syrup
1 tablespoon butter or unrefined coconut oil
1 teaspoon cinnamon
pinch or two of sea salt

Steps:

  • Preheat oven to 400°F. Whisk together syrup, oil, cinnamon and salt. Spread walnuts in a 9×13 baking dish and pour topping over the nuts.
  • Stir well with a spoon. Bake for 12 to 14 minutes, watching carefully so they don't burn.
  • As soon as they come out of the oven, stir them up so the syrup sticks to the nuts and not the pan.
  • Immediately transfer the nuts to a plate to cool. Store in an airtight container and use within one month.

MAPLE GLAZED WALNUTS



Maple Glazed Walnuts image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield Six 1/3 cup servings

Number Of Ingredients 3

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

  • Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

EASY CANDIED MAPLE WALNUTS



Easy Candied Maple Walnuts image

With just 2 ingredients and so easy to make, you'll be adding these to salads, on top of fruit, or just eating them by themselves!

Provided by Bri

Categories     vegan, vegetarian, dairy-free, salad topping

Time 5m

Yield 4

Number Of Ingredients 2

1 cup raw walnuts
2 tbsp pure maple syrup

Steps:

  • In a nonstick pan, lightly toast the walnuts over medium heat for 5-7 minutes until fragrant, stirring occasionally.
  • Add the maple syrup and stir until the walnuts are evenly coated and the syrup begins to get bubbly. Reduce heat and cook for an additional 30-60 seconds, stirring constantly.
  • Remove from heat and allow to cool completely. Keep stored in an airtight container. Enjoy!

Nutrition Facts :

CANDIED MAPLE WALNUTS



Candied Maple Walnuts image

Make and share this Candied Maple Walnuts recipe from Food.com.

Provided by Bev I Am

Categories     Fruit

Time 27m

Yield 1 cup

Number Of Ingredients 2

1 cup walnut halves
2 tablespoons pure maple syrup

Steps:

  • Preheat oven to 300 degrees.
  • Line rimmed baking sheet with foil.
  • Combine walnuts and maple syrup in medium bowl; toss to coat.
  • Spread out nuts on sheet.
  • Bake until browned and dry, stirring often, about 22 minutes.
  • Cool.
  • Remove from foil.
  • Coarsely chop nuts.
  • Note: Can be made 3 days ahead.
  • Store in an airtight container at room temperature.

Nutrition Facts : Calories 869.6, Fat 76.4, SaturatedFat 7.2, Sodium 5.9, Carbohydrate 42.9, Fiber 7.8, Sugar 26.9, Protein 17.8

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